These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
228 related articles for article (PubMed ID: 38593553)
1. Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice. Luo Y; Tang R; Qiu H; Song A Int J Food Microbiol; 2024 Jun; 417():110686. PubMed ID: 38593553 [TBL] [Abstract][Full Text] [Related]
2. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice. Dogan K; Akman PK; Tornuk F J Sci Food Agric; 2021 Aug; 101(11):4779-4788. PubMed ID: 33502754 [TBL] [Abstract][Full Text] [Related]
3. Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices. Fonseca HC; Melo DS; Ramos CL; Dias DR; Schwan RF Braz J Microbiol; 2021 Dec; 52(4):2307-2317. PubMed ID: 34626345 [TBL] [Abstract][Full Text] [Related]
4. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains. Ricci A; Cirlini M; Levante A; Dall'Asta C; Galaverna G; Lazzi C Food Res Int; 2018 Mar; 105():412-422. PubMed ID: 29433231 [TBL] [Abstract][Full Text] [Related]
5. Protective effects of fermented Zikela L; Yu Z; Han J; Zhu H; Wang D; Wang X; Li S; Han Q Mol Med Rep; 2024 Oct; 30(4):. PubMed ID: 39092554 [TBL] [Abstract][Full Text] [Related]
6. Fermentation of Jamaican Cherries Juice Using Frediansyah A; Romadhoni F; Suryani ; Nurhayati R; Wibowo AT Molecules; 2021 May; 26(10):. PubMed ID: 34066102 [TBL] [Abstract][Full Text] [Related]
7. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice. Wang H; He X; Li J; Wu J; Jiang S; Xue H; Zhang J; Jha R; Wang R Food Chem; 2024 Sep; 453():139646. PubMed ID: 38762948 [TBL] [Abstract][Full Text] [Related]
8. Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation. Zhou Y; Wang R; Zhang Y; Yang Y; Sun X; Zhang Q; Yang N J Sci Food Agric; 2020 Jun; 100(8):3283-3290. PubMed ID: 31960435 [TBL] [Abstract][Full Text] [Related]
9. Enhanced Antioxidant Activity for Apple Juice Fermented with Li Z; Teng J; Lyu Y; Hu X; Zhao Y; Wang M Molecules; 2018 Dec; 24(1):. PubMed ID: 30586844 [TBL] [Abstract][Full Text] [Related]
10. Determining the changes in metabolites of Dendrobium officinale juice fermented with starter cultures containing Saccharomycopsis fibuligera FBKL2.8DCJS1 and Lactobacillus paracasei FBKL1.3028 through untargeted metabolomics. Liu W; Luo X; Qiu S; Huang W; Su Y; Li L BMC Microbiol; 2023 Mar; 23(1):67. PubMed ID: 36918762 [TBL] [Abstract][Full Text] [Related]
11. Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation. Wu Y; Li S; Tao Y; Li D; Han Y; Show PL; Wen G; Zhou J Food Chem; 2021 Jun; 348():129083. PubMed ID: 33517000 [TBL] [Abstract][Full Text] [Related]
12. The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster. Ucak-Ozkaya G J Food Sci; 2024 Oct; 89(10):6481-6493. PubMed ID: 39289791 [TBL] [Abstract][Full Text] [Related]
13. Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species. Mustafa SM; Chua LS; El-Enshasy HA; Abd Majid FA; Hanapi SZ; Abdul Malik R J Food Biochem; 2019 Apr; 43(4):e12805. PubMed ID: 31353583 [TBL] [Abstract][Full Text] [Related]
14. Fermentation with mono- and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit. Lizardo RCM; Cho HD; Won YS; Seo KI J Sci Food Agric; 2020 Jul; 100(9):3687-3696. PubMed ID: 32246468 [TBL] [Abstract][Full Text] [Related]
15. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice. Kwaw E; Ma Y; Tchabo W; Apaliya MT; Wu M; Sackey AS; Xiao L; Tahir HE Food Chem; 2018 Jun; 250():148-154. PubMed ID: 29412905 [TBL] [Abstract][Full Text] [Related]
16. Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics. Xu F; Zhu Y; Lu M; Zhao D; Qin L; Ren T J Food Sci; 2023 May; 88(5):1835-1848. PubMed ID: 36939010 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage. de la Fuente B; Luz C; Puchol C; Meca G; Barba FJ Food Chem; 2021 May; 343():128414. PubMed ID: 33131951 [TBL] [Abstract][Full Text] [Related]
18. Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices. Markkinen N; Laaksonen O; Nahku R; Kuldjärv R; Yang B Food Chem; 2019 Jul; 286():204-215. PubMed ID: 30827597 [TBL] [Abstract][Full Text] [Related]
19. Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice. Liu Y; Cheng H; Liu H; Ma R; Ma J; Fang H Molecules; 2019 Sep; 24(19):. PubMed ID: 31569407 [TBL] [Abstract][Full Text] [Related]
20. Beneficial Effects of Tomato Juice Fermented by Liu Y; Chen H; Chen W; Zhong Q; Zhang G; Chen W Molecules; 2018 Sep; 23(9):. PubMed ID: 30223615 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]