These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 38599)

  • 1. [Hygienic assessment of the quality of dishware washing and disinfecting by various treatment methods in public food establishments].
    Kozhomkulov TA; Savchenko VI; Toĭchiev IT; Kapustianskiĭ AN
    Zdravookhr Kirg; 1979; (3):45-7. PubMed ID: 38599
    [No Abstract]   [Full Text] [Related]  

  • 2. [Report on the sterilizing effect of Chinese iodophore on public tableware].
    Zhou QS
    Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Nov; 19(6):347-9. PubMed ID: 4092531
    [No Abstract]   [Full Text] [Related]  

  • 3. [Use of a substance based on iodophor for washing and disinfecting dishes in public eating establishments].
    Iosilevich AI; Suchkov VV; Sergeev VS; Pilipenko TV
    Gig Sanit; 1974 May; (5):99-100. PubMed ID: 4611844
    [No Abstract]   [Full Text] [Related]  

  • 4. [Health control over dish-washing machines in public catering establishments].
    Mushnikova MA; Smirnov BV
    Feldsher Akush; 1985 Jul; 50(7):36-8. PubMed ID: 2931307
    [No Abstract]   [Full Text] [Related]  

  • 5. [Ways to increase the effectiveness of disinfection measures among the troups].
    Gorovenko AA
    Voen Med Zh; 1980 Feb; (2):48-51. PubMed ID: 7376512
    [No Abstract]   [Full Text] [Related]  

  • 6. [A simple method for monitoring the disinfection of tableware].
    Yu XY
    Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Jan; 19(1):2-4. PubMed ID: 3979190
    [No Abstract]   [Full Text] [Related]  

  • 7. [Bacterial examination of utensils in public food service establishments].
    Seligmann R
    Harefuah; 1974 Feb; 86(4):200-2. PubMed ID: 4828261
    [No Abstract]   [Full Text] [Related]  

  • 8. [Improvement in the hygiene training of workers in public eating establishments and the foodstuffs trade].
    Krasil'shchikov MI; Potekhina MV; Gavrilenko EV; Nemets MG; Bochkov IuA
    Gig Sanit; 1999; (1):25-8. PubMed ID: 10199072
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Health characteristics of modern equipment of public catering enterprises].
    Turuk-Pchelina ZF
    Gig Sanit; 1972 May; 37(5):81-5. PubMed ID: 5053398
    [No Abstract]   [Full Text] [Related]  

  • 10. [Enterococci recovered from crockery, kitchen utensils and working areas as indicators of kitchen sanitary quality].
    Jánossy G
    Zentralbl Bakteriol Orig B; 1972 Jun; 155(5):526-30. PubMed ID: 4664971
    [No Abstract]   [Full Text] [Related]  

  • 11. [Hygiene regimen in neonatology].
    Menzel K
    Z Gesamte Hyg; 1990 Feb; 36(2):99-101. PubMed ID: 2327132
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK; Brannon LA; Shanklin CW; Howells AD; Roberts KR
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Hygienic-bacteriological examinations in station restaurants (author's transl)].
    Nikodemusz I; Dákay M; Magyar M; Kelemen A
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Dec; 174(5):471-6. PubMed ID: 7342573
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sterilisation of food handling utensils in ancient India.
    Bhatta NV
    Indian J Public Health; 1968 Jul; 12(3):172-4. PubMed ID: 4895197
    [No Abstract]   [Full Text] [Related]  

  • 15. [The influence of "hygienic minimum" course on quality of catering establishments].
    Venus M; Petrovcić D
    Lijec Vjesn; 2010; 132(5-6):144-6. PubMed ID: 20677619
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Hygienic evaluation of melalite dishware for food products].
    Kovgan NA
    Vopr Pitan; 1969; 28(4):75-6. PubMed ID: 5368121
    [No Abstract]   [Full Text] [Related]  

  • 17. [Public health-microbiological evaluation of housekeeping combinations for cleaning and disinfecting bed pans in the hospital].
    Rehork B; Rüden H
    Offentl Gesundheitswes; 1989 Nov; 51(11):705-10. PubMed ID: 2532724
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Microbiological monitoring activities: a report in a food-crockery-cleaning factory].
    Capannolo D
    Ig Sanita Pubbl; 2003; 59(6):359-64. PubMed ID: 15116147
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Production hygiene for quality assurance].
    Mrozek H
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):241-62. PubMed ID: 3993256
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Personnel: the key to successful cleansing of eating utensils used in public eating and drinking establishments.
    CAIN RM
    Can J Public Health; 1951 Jun; 42(6):224-7. PubMed ID: 14839573
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.