BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 38602651)

  • 1. Kombucha as a Health-Beneficial Drink for Human Health.
    Massoud R; Jafari R; Khosravi-Darani K
    Plant Foods Hum Nutr; 2024 Jun; 79(2):251-259. PubMed ID: 38602651
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Additional advances related to the health benefits associated with kombucha consumption.
    Esatbeyoglu T; Sarikaya Aydin S; Gültekin Subasi B; Erskine E; Gök R; Ibrahim SA; Yilmaz B; Özogul F; Capanoglu E
    Crit Rev Food Sci Nutr; 2024 Jun; 64(18):6102-6119. PubMed ID: 36660921
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.
    Phung LT; Kitwetcharoen H; Chamnipa N; Boonchot N; Thanonkeo S; Tippayawat P; Klanrit P; Yamada M; Thanonkeo P
    Sci Rep; 2023 May; 13(1):7859. PubMed ID: 37188725
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.
    Gaggìa F; Baffoni L; Galiano M; Nielsen DS; Jakobsen RR; Castro-Mejía JL; Bosi S; Truzzi F; Musumeci F; Dinelli G; Di Gioia D
    Nutrients; 2018 Dec; 11(1):. PubMed ID: 30577416
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kombucha: A review of substrates, regulations, composition, and biological properties.
    de Miranda JF; Ruiz LF; Silva CB; Uekane TM; Silva KA; Gonzalez AGM; Fernandes FF; Lima AR
    J Food Sci; 2022 Feb; 87(2):503-527. PubMed ID: 35029317
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts.
    Ziemlewska A; Nizioł-Łukaszewska Z; Bujak T; Zagórska-Dziok M; Wójciak M; Sowa I
    Sci Rep; 2021 Sep; 11(1):18792. PubMed ID: 34552134
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review.
    Costa MAC; Vilela DLS; Fraiz GM; Lopes IL; Coelho AIM; Castro LCV; Martin JGP
    Crit Rev Food Sci Nutr; 2023; 63(19):3851-3866. PubMed ID: 34698580
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea.
    Jakubczyk K; Kałduńska J; Kochman J; Janda K
    Antioxidants (Basel); 2020 May; 9(5):. PubMed ID: 32455926
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production.
    Diez-Ozaeta I; Astiazaran OJ
    Int J Food Microbiol; 2022 Sep; 377():109783. PubMed ID: 35728418
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The chemistry and sensory characteristics of new herbal tea-based kombuchas.
    Zhang J; Van Mullem J; Dias DR; Schwan RF
    J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An overview of antimicrobial properties of kombucha.
    Nyiew KY; Kwong PJ; Yow YY
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1024-1053. PubMed ID: 35075759
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
    Jakubczyk K; Kupnicka P; Melkis K; Mielczarek O; Walczyńska J; Chlubek D; Janda-Milczarek K
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432515
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kombucha Tea-A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY).
    Antolak H; Piechota D; Kucharska A
    Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679676
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
    Tanticharakunsiri W; Mangmool S; Wongsariya K; Ochaikul D
    J Food Biochem; 2021 Jan; 45(1):e13574. PubMed ID: 33249612
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Understanding Kombucha Tea Fermentation: A Review.
    Villarreal-Soto SA; Beaufort S; Bouajila J; Souchard JP; Taillandier P
    J Food Sci; 2018 Mar; 83(3):580-588. PubMed ID: 29508944
    [TBL] [Abstract][Full Text] [Related]  

  • 16. An overview of probiotic health booster-kombucha tea.
    Selvaraj S; Gurumurthy K
    Chin Herb Med; 2023 Jan; 15(1):27-32. PubMed ID: 36875441
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions.
    Bortolomedi BM; Paglarini CS; Brod FCA
    Food Chem; 2022 Aug; 385():132719. PubMed ID: 35318172
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage.
    Grassi A; Cristani C; Palla M; Di Giorgi R; Giovannetti M; Agnolucci M
    Int J Food Microbiol; 2022 Dec; 382():109934. PubMed ID: 36130465
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion.
    de Oliveira Duarte FA; Ramos KK; Gini C; Morasi RM; Silva NCC; Efraim P
    Food Res Int; 2024 Aug; 190():114568. PubMed ID: 38945598
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Manufacture of a beverage from cheese whey using a "tea fungus" fermentation.
    Belloso-Morales G; Hernández-Sánchez H
    Rev Latinoam Microbiol; 2003; 45(1-2):5-11. PubMed ID: 17061515
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.