These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 38604110)

  • 21. Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry.
    Feng Y; Fan X; Zhang S; Wu T; Bai L; Wang H; Ma Y; Guan X; Wang C; Yang H
    Food Res Int; 2022 Dec; 162(Pt A):111693. PubMed ID: 36461173
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Genome-Wide Identification and Analysis of
    Liu Y; Wang M; Huang Y; Zhu P; Qian G; Zhang Y; Li L
    Int J Mol Sci; 2023 May; 24(11):. PubMed ID: 37298082
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of natural and synthetic vitamin C (ascorbic acid) on primary and secondary metabolites and associated metabolism in quinoa (Chenopodium quinoa Willd.) plants under water deficit regimes.
    Aziz A; Akram NA; Ashraf M
    Plant Physiol Biochem; 2018 Feb; 123():192-203. PubMed ID: 29248677
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds.
    Rocchetti G; Miragoli F; Zacconi C; Lucini L; Rebecchi A
    Food Res Int; 2019 May; 119():886-894. PubMed ID: 30884729
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Non-targeted metabolomics of quinoa seed filling period based on liquid chromatography-mass spectrometry.
    Liu Y; Kong Z; Liu J; Zhang P; Wang Q; Huan X; Li L; Qin P
    Food Res Int; 2020 Nov; 137():109743. PubMed ID: 33233308
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa.
    Gu R; Chang X; Bai G; Li X; Di Y; Liu X; Sun L; Wang Y
    Food Chem; 2021 Jul; 350():129138. PubMed ID: 33592364
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd.
    Scoccianti V; Bucchini AE; Iacobucci M; Ruiz KB; Biondi S
    Ecotoxicol Environ Saf; 2016 Nov; 133():25-35. PubMed ID: 27400061
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Enhancing quinoa growth under severe saline-alkali stress by phosphate solubilizing microorganism Penicillium funicuiosum P1.
    Jin F; Hu Q; Zhao Y; Lin X; Zhang J; Zhang J
    PLoS One; 2022; 17(9):e0273459. PubMed ID: 36067185
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties.
    He Y; Song S; Li C; Zhang X; Liu H
    Food Res Int; 2022 Sep; 159():111601. PubMed ID: 35940794
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing.
    Liu C; Ma R; Tian Y
    Crit Rev Food Sci Nutr; 2024; 64(16):5533-5550. PubMed ID: 36510748
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
    Nowak V; Du J; Charrondière UR
    Food Chem; 2016 Feb; 193():47-54. PubMed ID: 26433286
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals.
    Chen YS; Aluwi NA; Saunders SR; Ganjyal GM; Medina-Meza IG
    Food Chem; 2019 Jul; 286():592-599. PubMed ID: 30827651
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (
    Han Y; Chi J; Zhang M; Zhang R; Fan S; Huang F; Xue K; Liu L
    Biosci Biotechnol Biochem; 2019 Nov; 83(11):2128-2139. PubMed ID: 31282254
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Non-targeted metabolomics analysis of metabolite changes in two quinoa genotypes under drought stress.
    Zhu X; Zhang M; Wang B; Song X; Wang X; Wei X
    BMC Plant Biol; 2023 Oct; 23(1):503. PubMed ID: 37858063
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage.
    Meng FB; Zhou L; Li JJ; Li YC; Wang M; Zou LH; Liu DY; Chen WJ
    Food Res Int; 2022 Jul; 157():111416. PubMed ID: 35761662
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.
    Pereira E; Encina-Zelada C; Barros L; Gonzales-Barron U; Cadavez V; C F R Ferreira I
    Food Chem; 2019 May; 280():110-114. PubMed ID: 30642475
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa.
    Thanapornpoonpong SN; Vearasilp S; Pawelzik E; Gorinstein S
    J Agric Food Chem; 2008 Dec; 56(23):11464-70. PubMed ID: 19006392
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Integrating transcriptomics and metabolomics to analyze quinoa (
    Huan X; Li L; Liu Y; Kong Z; Liu Y; Wang Q; Liu J; Zhang P; Guo Y; Qin P
    Front Plant Sci; 2022; 13():988861. PubMed ID: 36388589
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru.
    Sampaio SL; Fernandes Â; Pereira C; Calhelha RC; Sokovic M; Santos-Buelga C; Barros L; Ferreira ICFR
    Food Funct; 2020 Apr; 11(4):2969-2977. PubMed ID: 32232271
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.).
    Yao Y; Shi Z; Ren G
    Int J Mol Sci; 2014 Oct; 15(10):19307-18. PubMed ID: 25342323
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.