These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 38604429)

  • 1. A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability.
    Zheng S; Wang D; Ren L; Wang T; Meng Y; Ma R; Wang S; Cui F; Li T; Li J
    Int J Biol Macromol; 2024 May; 267(Pt 1):131485. PubMed ID: 38604429
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform.
    Cui F; Zheng S; Wang D; Ren L; Wang T; Meng Y; Ma R; Wang S; Li X; Li T; Li J
    Int J Biol Macromol; 2024 Feb; 259(Pt 2):129258. PubMed ID: 38218291
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness.
    Zhang K; Li Z; Zhao W; Guo J; Hashim SBH; Khan S; Shi J; Huang X; Zou X
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130466. PubMed ID: 38432274
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness.
    Yu K; Yang L; Zhang S; Zhang N; Xie M; Yu M
    Int J Biol Macromol; 2024 May; 268(Pt 1):131602. PubMed ID: 38626836
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging.
    Mirmoeini SS; Moradi M; Tajik H; Almasi H; Gama FM
    Food Chem; 2023 Nov; 425():136493. PubMed ID: 37285628
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
    Zeng P; Chen X; Qin YR; Zhang YH; Wang XP; Wang JY; Ning ZX; Ruan QJ; Zhang YS
    Food Res Int; 2019 Dec; 126():108604. PubMed ID: 31732021
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring.
    Huang HL; Tsai IL; Lin C; Hang YH; Ho YC; Tsai ML; Mi FL
    Carbohydr Polym; 2023 Jan; 299():120133. PubMed ID: 36876771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp.
    Mehrzad A; Verdian A; Sarabi-Jamab M
    Food Chem; 2024 Jul; 447():138963. PubMed ID: 38492301
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness.
    Moradi M; Tajik H; Almasi H; Forough M; Ezati P
    Carbohydr Polym; 2019 Oct; 222():115030. PubMed ID: 31320095
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet.
    Ezati P; Tajik H; Moradi M; Molaei R
    Int J Biol Macromol; 2019 Jul; 132():157-165. PubMed ID: 30926497
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness.
    Dikmetas DN; Uysal E; Karbancioglu-Guler F; Gurmen S
    Int J Biol Macromol; 2023 Mar; 231():123304. PubMed ID: 36681229
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.
    Tavassoli M; Khezerlou A; Moghaddam TN; Firoozy S; Bakhshizadeh M; Sani MA; Hashemi M; Ehsani A; Lorenzo JM
    Int J Biol Macromol; 2023 Jul; 242(Pt 3):125044. PubMed ID: 37224901
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring.
    Lv H; Wang C; He D; Zhao H; Zhao M; Xu E; Jin Z; Yuan C; Guo L; Wu Z; Liu P; Cui B
    Int J Biol Macromol; 2024 Jan; 256(Pt 1):128384. PubMed ID: 38029905
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
    Li Y; Wu K; Wang B; Li X
    Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform.
    Cui F; Zheng S; Wang D; Ren L; Meng Y; Ma R; Wang S; Li X; Li T; Li J
    Food Chem; 2024 Aug; 450():139230. PubMed ID: 38626713
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
    Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P
    Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness.
    Shi S; Wu X; Wang Y; Li W; Zhang H; Lou X; Xia X; Liang W
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130714. PubMed ID: 38462116
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intelligent biogenic pH-sensitive and amine-responsive color-changing label for real-time monitoring of shrimp freshness.
    Chen MM; Li BH; Wu Y; He Z; Xiong XB; Han WD; Liu B; Yang SB
    J Sci Food Agric; 2023 Dec; 103(15):7798-7808. PubMed ID: 37463295
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C; Zhang J; Jia Z; Yang X; Zhou Z
    J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet.
    Gasti T; Dixit S; D'souza OJ; Hiremani VD; Vootla SK; Masti SP; Chougale RB; Malabadi RB
    Int J Biol Macromol; 2021 Sep; 187():451-461. PubMed ID: 34324903
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.