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2. Iron nutrition and food iron fortification. Hallberg L Semin Hematol; 1982 Jan; 19(1):31-41. PubMed ID: 6763337 [No Abstract] [Full Text] [Related]
3. [Iron absorption in different types of diet in Mexico]. Maisterrena JA; Murphy CA; Tovar-Zamora E Gac Med Mex; 1973 Aug; 106(2):131-9. PubMed ID: 4754818 [No Abstract] [Full Text] [Related]
4. A general approach to the problems of iron deficiency and iron overload in the population at large. Bothwell TH; Charlton RW Semin Hematol; 1982 Jan; 19(1):54-67. PubMed ID: 6763339 [No Abstract] [Full Text] [Related]
5. Dietary iron: chemistry and bioavailability. Clydesdale FM Bol Asoc Med P R; 1985 Jul; 77(7):305-7. PubMed ID: 3864452 [No Abstract] [Full Text] [Related]
6. Iron, blood, and nutrition. Todhunter EN J Am Diet Assoc; 1972 Aug; 61(2):121-6. PubMed ID: 4557842 [No Abstract] [Full Text] [Related]
7. [Iron metabolism, iron deficiency and iron therapy (author's transl)]. Stötter G MMW Munch Med Wochenschr; 1974 Nov; 116(47):2091-98. PubMed ID: 4216817 [No Abstract] [Full Text] [Related]
8. Increased iron fortification of foods. Med Lett Drugs Ther; 1972 Oct; 14(22):81-3. PubMed ID: 4648568 [No Abstract] [Full Text] [Related]
10. Iron status in 358 apparently healthy 80-year-old Danish men and women: relation to food composition and dietary and supplemental iron intake. Milman N; Pedersen AN; Ovesen L; Schroll M Ann Hematol; 2004 Jul; 83(7):423-9. PubMed ID: 14740173 [TBL] [Abstract][Full Text] [Related]
11. [Bioavailability of various iron preparations following oral medication]. Heilmann E; Keim G Fortschr Med; 1980 Dec; 98(47-48):1871-4. PubMed ID: 7216093 [TBL] [Abstract][Full Text] [Related]
12. Iron absorption and iron deficiency. Hallberg L Hum Nutr Clin Nutr; 1982; 36(4):259-78. PubMed ID: 6754663 [No Abstract] [Full Text] [Related]
13. Food iron absorption in man. IV. Validity of the extrinsic tag two-pool method for measurement of dietary non-heme iron absorption in patients with various clinical disorders. Björn-Rasmussen E Scand J Gastroenterol; 1973; 8(7):645-50. PubMed ID: 4797615 [No Abstract] [Full Text] [Related]
14. Deficiency and absorption of iron in man. Höglund S Acta Med Scand Suppl; 1970; 518():1-24. PubMed ID: 4996391 [No Abstract] [Full Text] [Related]
15. [Iron absorption from slow releasing iron tablet]. Saito H Rinsho Ketsueki; 1972 Oct; 13(5):827-30. PubMed ID: 4630201 [No Abstract] [Full Text] [Related]
16. Iron absorption from bread. Callender ST; Warner GT Haematologia (Budap); 1971; 5(4):369-75. PubMed ID: 5148964 [No Abstract] [Full Text] [Related]
17. [Bioavailability from foods of trace elements: iron, zinc, copper, selenium, chromium, lead, cadmium, mercury]. Bocca A; Di Fava RC; Gaudiano A Ann Ist Super Sanita; 1984; 20(2-3):149-69. PubMed ID: 6400186 [No Abstract] [Full Text] [Related]
18. [Effective assimilation of iron from marmalade enriched with iron sulfate]. Petrov VN; Petrova LA; Ivanov EV; Tsvetkova LF; Shapiro EL Ter Arkh; 1976; 48(8):143-7. PubMed ID: 1024295 [No Abstract] [Full Text] [Related]
19. Iron intake and iron status among adults in the Netherlands. Brussaard JH; Brants HA; Bouman M; Löwik MR Eur J Clin Nutr; 1997 Nov; 51 Suppl 3():S51-8. PubMed ID: 9598769 [TBL] [Abstract][Full Text] [Related]
20. [Iron deficiency in pregnancy]. Hercberg S; Galan P Rev Fr Gynecol Obstet; 1990 Jan; 85(1):5-12. PubMed ID: 2183338 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]