119 related articles for article (PubMed ID: 38609219)
1. Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation.
Huyan Z; Pellegrini N; Rubert J; Steegenga WT; Capuano E
Food Res Int; 2024 May; 184():114230. PubMed ID: 38609219
[TBL] [Abstract][Full Text] [Related]
2. Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid.
Huyan Z; Pellegrini N; Steegenga W; Capuano E
Food Funct; 2022 Apr; 13(8):4513-4526. PubMed ID: 35348564
[TBL] [Abstract][Full Text] [Related]
3. In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.
Schlörmann W; Birringer M; Lochner A; Lorkowski S; Richter I; Rohrer C; Glei M
Eur J Nutr; 2016 Sep; 55(6):2063-73. PubMed ID: 26286349
[TBL] [Abstract][Full Text] [Related]
4. Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics.
Rocchetti G; Bhumireddy SR; Giuberti G; Mandal R; Lucini L; Wishart DS
Food Res Int; 2019 Feb; 116():786-794. PubMed ID: 30717008
[TBL] [Abstract][Full Text] [Related]
5. Effect of different types of fibre supplemented with sunflower oil on ruminal fermentation and production of conjugated linoleic acids in vitro.
Li Y; Meng Q
Arch Anim Nutr; 2006 Oct; 60(5):402-11. PubMed ID: 17036749
[TBL] [Abstract][Full Text] [Related]
6. Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria.
Fiorino GM; Tlais AZA; Losito I; Filannino P; Gobbetti M; Di Cagno R
Food Chem; 2023 Jun; 412():135552. PubMed ID: 36716627
[TBL] [Abstract][Full Text] [Related]
7. In vitro-fermented raw and roasted walnuts induce expression of CAT and GSTT2 genes, growth inhibition, and apoptosis in LT97 colon adenoma cells.
Schlörmann W; Lamberty J; Ludwig D; Lorkowski S; Glei M
Nutr Res; 2017 Nov; 47():72-80. PubMed ID: 29241580
[TBL] [Abstract][Full Text] [Related]
8. Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites.
Druart C; Neyrinck AM; Vlaeminck B; Fievez V; Cani PD; Delzenne NM
PLoS One; 2014; 9(1):e87560. PubMed ID: 24475308
[TBL] [Abstract][Full Text] [Related]
9. Effects of substrate, passage rate, and pH in continuous culture on flows of conjugated linoleic acid and trans C18:1.
Qiu X; Eastridge ML; Griswold KE; Firkins JL
J Dairy Sci; 2004 Oct; 87(10):3473-9. PubMed ID: 15377625
[TBL] [Abstract][Full Text] [Related]
10. Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague-Dawley rats.
Ye Z; Xu YJ; Liu Y
J Sci Food Agric; 2022 Jun; 102(8):3179-3192. PubMed ID: 34787315
[TBL] [Abstract][Full Text] [Related]
11. Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model.
Loo YT; Howell K; Suleria H; Zhang P; Gu C; Ng K
Food Chem; 2022 Aug; 385():132665. PubMed ID: 35299023
[TBL] [Abstract][Full Text] [Related]
12. Intestinal microorganisms do not supply associated gnotobiotic rats with conjugated linoleic acid.
Kamlage B; Hartmann L; Gruhl B; Blaut M
J Nutr; 1999 Dec; 129(12):2212-7. PubMed ID: 10573552
[TBL] [Abstract][Full Text] [Related]
13. Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.
Santos J; Alvarez-Ortí M; Sena-Moreno E; Rabadán A; Pardo JE; Beatriz Pp Oliveira M
J Sci Food Agric; 2018 Mar; 98(5):1813-1820. PubMed ID: 28873230
[TBL] [Abstract][Full Text] [Related]
14. Conjugated linoleic acid conversion by six Lactobacillus plantarum strains cultured in MRS broth supplemented with sunflower oil and soymilk.
Li H; Liu Y; Bao Y; Liu X; Zhang H
J Food Sci; 2012 Jun; 77(6):M330-6. PubMed ID: 22591404
[TBL] [Abstract][Full Text] [Related]
15. Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
Grosso AL; Riveros C; Asensio CM; Grosso NR; Nepote V
J Food Sci; 2020 Oct; 85(10):3043-3051. PubMed ID: 32856299
[TBL] [Abstract][Full Text] [Related]
16. Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut-microbial studies.
Singh V; Son H; Lee G; Lee S; Unno T; Shin JH
Biotechnol Bioeng; 2022 Nov; 119(11):3044-3061. PubMed ID: 35941765
[TBL] [Abstract][Full Text] [Related]
17. Dietary conjugated linoleic acids as free fatty acids and triacylglycerols similarly affect body composition and energy balance in mice.
Terpstra AH; Javadi M; Beynen AC; Kocsis S; Lankhorst AE; Lemmens AG; Mohede IC
J Nutr; 2003 Oct; 133(10):3181-6. PubMed ID: 14519807
[TBL] [Abstract][Full Text] [Related]
18. Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage.
Zhang R; Zhu Z; Jia W
J Agric Food Chem; 2021 Nov; 69(46):13796-13809. PubMed ID: 34763422
[TBL] [Abstract][Full Text] [Related]
19. Changes in the gut microbial communities following addition of walnuts to the diet.
Byerley LO; Samuelson D; Blanchard E; Luo M; Lorenzen BN; Banks S; Ponder MA; Welsh DA; Taylor CM
J Nutr Biochem; 2017 Oct; 48():94-102. PubMed ID: 28797931
[TBL] [Abstract][Full Text] [Related]
20. Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation.
García-Pérez P; Tomas M; Rivera-Pérez A; Patrone V; Giuberti G; Cervini M; Capanoglu E; Lucini L
Food Chem; 2024 Jan; 430():137054. PubMed ID: 37566983
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
