24 related articles for article (PubMed ID: 38609241)
1. The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.
Melkis K; Jakubczyk K
Foods; 2024 May; 13(10):. PubMed ID: 38790788
[TBL] [Abstract][Full Text] [Related]
2. Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity.
Coelho E; Genisheva Z; Oliveira JM; Teixeira JA; Domingues L
J Food Sci Technol; 2017 Nov; 54(12):4112-4122. PubMed ID: 29085154
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.
Liu Q; Tang GY; Zhao CN; Gan RY; Li HB
Antioxidants (Basel); 2019 Mar; 8(4):. PubMed ID: 30934715
[TBL] [Abstract][Full Text] [Related]
4. Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.
Kharchoufi S; Gomez J; Lasanta C; Castro R; Sainz F; Hamdi M
J Sci Food Agric; 2018 Sep; 98(12):4749-4758. PubMed ID: 29542127
[TBL] [Abstract][Full Text] [Related]
5. Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities.
Özen M; Özdemir N; Ertekin Filiz B; Budak NH; Kök-Taş T
Food Chem; 2020 Mar; 309():125664. PubMed ID: 31699553
[TBL] [Abstract][Full Text] [Related]
6. Bioactive Compounds in Cornelian Cherry Vinegars.
Kawa-Rygielska J; Adamenko K; Kucharska AZ; Piórecki N
Molecules; 2018 Feb; 23(2):. PubMed ID: 29439411
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process.
Xie X; Zheng Y; Liu X; Cheng C; Zhang X; Xia T; Yu S; Wang M
J Food Sci; 2017 Oct; 82(10):2479-2486. PubMed ID: 28898412
[TBL] [Abstract][Full Text] [Related]
8. Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars.
Bai H; Wang S; Wang ZM; Zhu LL; Yan HB; Wang YB; Wang XY; Peng L; Liu JZ
Food Res Int; 2024 May; 184():114262. PubMed ID: 38609241
[TBL] [Abstract][Full Text] [Related]
9. Varieties, production, composition and health benefits of vinegars: A review.
Ho CW; Lazim AM; Fazry S; Zaki UKHH; Lim SJ
Food Chem; 2017 Apr; 221():1621-1630. PubMed ID: 27979138
[TBL] [Abstract][Full Text] [Related]
10. Health Promoting Properties of Cereal Vinegars.
Kandylis P; Bekatorou A; Dimitrellou D; Plioni I; Giannopoulou K
Foods; 2021 Feb; 10(2):. PubMed ID: 33562762
[TBL] [Abstract][Full Text] [Related]
11. Functional properties of vinegar.
Budak NH; Aykin E; Seydim AC; Greene AK; Guzel-Seydim ZB
J Food Sci; 2014 May; 79(5):R757-64. PubMed ID: 24811350
[TBL] [Abstract][Full Text] [Related]
12. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
Arvaniti OS; Samaras Y; Gatidou G; Thomaidis NS; Stasinakis AS
Food Res Int; 2019 May; 119():244-267. PubMed ID: 30884655
[TBL] [Abstract][Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]