285 related articles for article (PubMed ID: 38611303)
1. Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review.
Moghadas HC; Chauhan R; Smith JS
Foods; 2024 Mar; 13(7):. PubMed ID: 38611303
[TBL] [Abstract][Full Text] [Related]
2. Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.
Li XL; Shen Y; Hu F; Zhang XX; Thakur K; Rengasamy KRR; Khan MR; Busquets R; Wei ZJ
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124767. PubMed ID: 37164134
[TBL] [Abstract][Full Text] [Related]
3. Preservation of aquatic food using edible films and coatings containing essential oils: a review.
Shahidi F; Hossain A
Crit Rev Food Sci Nutr; 2022; 62(1):66-105. PubMed ID: 32847401
[TBL] [Abstract][Full Text] [Related]
4. Lipid incorporated biopolymer based edible films and coatings in food packaging: A review.
Devi LS; Jaiswal AK; Jaiswal S
Curr Res Food Sci; 2024; 8():100720. PubMed ID: 38559379
[TBL] [Abstract][Full Text] [Related]
5. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
Xie Q; Liu G; Zhang Y
Crit Rev Food Sci Nutr; 2024; 64(16):5341-5378. PubMed ID: 36503369
[TBL] [Abstract][Full Text] [Related]
6. Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Hamed I; Jakobsen AN; Lerfall J
Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):198-226. PubMed ID: 34907649
[TBL] [Abstract][Full Text] [Related]
7. Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatings.
Hellebois T; Tsevdou M; Soukoulis C
Adv Food Nutr Res; 2020; 94():161-221. PubMed ID: 32892833
[TBL] [Abstract][Full Text] [Related]
8. Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications.
Jafarzadeh S; Forough M; Amjadi S; Javan Kouzegaran V; Almasi H; Garavand F; Zargar M
Crit Rev Food Sci Nutr; 2023; 63(29):9667-9693. PubMed ID: 35522084
[TBL] [Abstract][Full Text] [Related]
9. Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials.
Asgher M; Qamar SA; Bilal M; Iqbal HMN
Food Res Int; 2020 Nov; 137():109625. PubMed ID: 33233213
[TBL] [Abstract][Full Text] [Related]
10. Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.
Yong H; Liu J
Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):2106-2145. PubMed ID: 33486883
[TBL] [Abstract][Full Text] [Related]
11. Active edible coatings and films with Mediterranean herbs to improve food shelf-life.
Pérez-Santaescolástica C; Munekata PES; Feng X; Liu Y; Bastianello Campagnol PC; Lorenzo JM
Crit Rev Food Sci Nutr; 2022; 62(9):2391-2403. PubMed ID: 33251820
[TBL] [Abstract][Full Text] [Related]
12. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
Nair MS; Tomar M; Punia S; Kukula-Koch W; Kumar M
Int J Biol Macromol; 2020 Dec; 164():304-320. PubMed ID: 32682968
[TBL] [Abstract][Full Text] [Related]
13. Edible Films and Coatings as Food-Quality Preservers: An Overview.
Díaz-Montes E; Castro-Muñoz R
Foods; 2021 Jan; 10(2):. PubMed ID: 33530469
[TBL] [Abstract][Full Text] [Related]
14. Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review.
Singh GP; Bangar SP; Yang T; Trif M; Kumar V; Kumar D
Polymers (Basel); 2022 May; 14(10):. PubMed ID: 35631869
[TBL] [Abstract][Full Text] [Related]
15. Insights into recent innovations in barrier resistance of edible films for food packaging applications.
Shah YA; Bhatia S; Al-Harrasi A; Tarahi M; Almasi H; Chawla R; Ali AMM
Int J Biol Macromol; 2024 Jun; 271(Pt 1):132354. PubMed ID: 38750852
[TBL] [Abstract][Full Text] [Related]
16. Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.
Beikzadeh S; Khezerlou A; Jafari SM; Pilevar Z; Mortazavian AM
Adv Colloid Interface Sci; 2020 Jun; 280():102164. PubMed ID: 32335381
[TBL] [Abstract][Full Text] [Related]
17. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
Basumatary IB; Mukherjee A; Katiyar V; Kumar S
Crit Rev Food Sci Nutr; 2022; 62(7):1912-1935. PubMed ID: 33249872
[TBL] [Abstract][Full Text] [Related]
18. A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications.
Gupta V; Biswas D; Roy S
Materials (Basel); 2022 Aug; 15(17):. PubMed ID: 36079280
[TBL] [Abstract][Full Text] [Related]
19. Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products.
Díaz-Montes E; Castro-Muñoz R
Polymers (Basel); 2021 Mar; 13(5):. PubMed ID: 33804445
[TBL] [Abstract][Full Text] [Related]
20. Biopolymer Food Packaging Films Incorporated with Essential Oils.
Tian B; Liu J; Yang W; Wan JB
J Agric Food Chem; 2023 Jan; 71(3):1325-1347. PubMed ID: 36628408
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
