39 related articles for article (PubMed ID: 38611308)
1. Evaluation of Free Radical Scavenging Ability of Triazole-3-Thiol: A Combination of Experimental and Theoretical Approaches.
Quy Huong D; Nam PC; Quang DT; Ngo ST; Duong T; Tam NM
ACS Omega; 2024 Jun; 9(22):24071-24081. PubMed ID: 38854538
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant mechanism, spectroscopic and pharmacological properties of four flavonoids: DFT, docking and molecular dynamics.
Shen L; Lai W; Lu JH; Cheng WH; Jiang LH
Chem Biodivers; 2024 Jun; ():e202400752. PubMed ID: 38923373
[TBL] [Abstract][Full Text] [Related]
3. Assessment of Anticancer Properties of
Elizondo-Luevano JH; Quintanilla-Licea R; Monroy-García IN; Kačániová M; Castillo-Velázquez U; Bazaldúa-Rodríguez AF; Garza-Vega LM; Torres-Hernández ÁD; Chávez-Montes A
Plants (Basel); 2024 May; 13(10):. PubMed ID: 38794444
[No Abstract] [Full Text] [Related]
4. Antioxidant activity of food constituents: an overview.
Gülçin İ
Arch Toxicol; 2012 Mar; 86(3):345-91. PubMed ID: 22102161
[TBL] [Abstract][Full Text] [Related]
5. Potential of phenolic antioxidants.
Ružić I; Skerget M; Knez Z
Acta Chim Slov; 2010 Jun; 57(2):263-71. PubMed ID: 24061721
[TBL] [Abstract][Full Text] [Related]
6. Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System.
Huynh TTH; Wongmaneepratip W; Vangnai K
Foods; 2024 Mar; 13(7):. PubMed ID: 38611308
[TBL] [Abstract][Full Text] [Related]
7. A Switch between Antioxidant and Prooxidant Properties of the Phenolic Compounds Myricetin, Morin, 3',4'-Dihydroxyflavone, Taxifolin and 4-Hydroxy-Coumarin in the Presence of Copper(II) Ions: A Spectroscopic, Absorption Titration and DNA Damage Study.
Jomová K; Hudecova L; Lauro P; Simunkova M; Alwasel SH; Alhazza IM; Valko M
Molecules; 2019 Nov; 24(23):. PubMed ID: 31783535
[TBL] [Abstract][Full Text] [Related]
8.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Activity In Vitro Guided Screening and Identification of Flavonoids Antioxidants in the Extract from
Ding L; Zhang X; Zhang J
Int J Anal Chem; 2021; 2021():7195125. PubMed ID: 34858501
[TBL] [Abstract][Full Text] [Related]
10. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities.
Cao J; Xia X; Chen X; Xiao J; Wang Q
Food Chem Toxicol; 2013 Jan; 51():242-50. PubMed ID: 23063594
[TBL] [Abstract][Full Text] [Related]
11. Synthesis, Characterization and Antioxidant Property of Quercetin-Tb(III) Complex.
Ezzati Nazhad Dolatabadi J; Mokhtarzadeh A; Ghareghoran SM; Dehghan G
Adv Pharm Bull; 2014; 4(2):101-4. PubMed ID: 24511472
[TBL] [Abstract][Full Text] [Related]
12. A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons.
Lu J; Zhang Y; Zhou H; Cai K; Xu B
Food Chem; 2024 Jul; 445():138718. PubMed ID: 38364501
[TBL] [Abstract][Full Text] [Related]
13. Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis.
Shamsudin NF; Ahmed QU; Mahmood S; Shah SAA; Sarian MN; Khattak MMAK; Khatib A; Sabere ASM; Yusoff YM; Latip J
Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36293459
[TBL] [Abstract][Full Text] [Related]
14. Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity.
Shen N; Wang T; Gan Q; Liu S; Wang L; Jin B
Food Chem; 2022 Jul; 383():132531. PubMed ID: 35413752
[TBL] [Abstract][Full Text] [Related]
15. The effect of in-package cold plasma on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled beef steak with different oils or fats.
Hu Y; Tian H; Hu S; Dong L; Zhang J; Yu X; Han M; Xu X
Food Chem; 2022 Mar; 371():131384. PubMed ID: 34808777
[TBL] [Abstract][Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]