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2. Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados. Ramos-Aguilar AL; Ornelas-Paz J; Tapia-Vargas LM; Gardea-Bejar AA; Yahia EM; Ornelas-Paz JJ; Perez-Martinez JD; Rios-Velasco C; Escalante-Minakata P Food Chem; 2021 Aug; 354():129571. PubMed ID: 33761337 [TBL] [Abstract][Full Text] [Related]
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6. California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas. Lu QY; Zhang Y; Wang Y; Wang D; Lee RP; Gao K; Byrns R; Heber D J Agric Food Chem; 2009 Nov; 57(21):10408-13. PubMed ID: 19813713 [TBL] [Abstract][Full Text] [Related]
7. Identification of a New Variety of Avocados (Persea Americana Mill. CV. Bacon) with High Vitamin E and Impact of Cold Storage on Tocochromanols Composition. Vincent C; Mesa T; Munne-Bosch S Antioxidants (Basel); 2020 May; 9(5):. PubMed ID: 32397429 [TBL] [Abstract][Full Text] [Related]
8. Nutritional Composition of Hass Avocado Pulp. Ford NA; Spagnuolo P; Kraft J; Bauer E Foods; 2023 Jun; 12(13):. PubMed ID: 37444254 [TBL] [Abstract][Full Text] [Related]
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