181 related articles for article (PubMed ID: 38611415)
1. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; De Oliveira Mota J; Guillier L; Sanaa M
Foods; 2024 Apr; 13(7):. PubMed ID: 38611415
[TBL] [Abstract][Full Text] [Related]
2. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; Guillier L; Sanaa M
Foods; 2023 Dec; 12(24):. PubMed ID: 38137240
[TBL] [Abstract][Full Text] [Related]
3. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; De Oliveira Mota J; Guillier L; Sanaa M
Foods; 2024 Feb; 13(5):. PubMed ID: 38472829
[TBL] [Abstract][Full Text] [Related]
4. A Critical Review of Risk Assessment Models for
Gonzales-Barron U; Cadavez V; De Oliveira Mota J; Guillier L; Sanaa M
Foods; 2024 Jan; 13(3):. PubMed ID: 38338495
[TBL] [Abstract][Full Text] [Related]
5. Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.
Pouillot R; Gallagher D; Tang J; Hoelzer K; Kause J; Dennis SB
J Food Prot; 2015 Jan; 78(1):134-45. PubMed ID: 25581188
[TBL] [Abstract][Full Text] [Related]
6. Growth and Survival of
Marik CM; Zuchel J; Schaffner DW; Strawn LK
J Food Prot; 2020 Jan; 83(1):108-128. PubMed ID: 31855613
[No Abstract] [Full Text] [Related]
7. Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
Gallagher D; Pouillot R; Hoelzer K; Tang J; Dennis SB; Kause JR
J Food Prot; 2016 Jul; 79(7):1076-88. PubMed ID: 27357026
[TBL] [Abstract][Full Text] [Related]
8. Sources and survival of Listeria monocytogenes on fresh, leafy produce.
Smith A; Moorhouse E; Monaghan J; Taylor C; Singleton I
J Appl Microbiol; 2018 Oct; 125(4):930-942. PubMed ID: 30039586
[TBL] [Abstract][Full Text] [Related]
9. Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.
Bernardo R; Barreto AS; Nunes T; Henriques AR
Risk Anal; 2020 Nov; 40(11):2427-2441. PubMed ID: 32609935
[TBL] [Abstract][Full Text] [Related]
10. Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail.
Pradhan AK; Ivanek R; Gröhn YT; Bukowski R; Geornaras I; Sofos JN; Wiedmann M
J Food Prot; 2010 Apr; 73(4):620-30. PubMed ID: 20377949
[TBL] [Abstract][Full Text] [Related]
11. Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.
;
J Food Prot; 2005 Sep; 68(9):1932-94. PubMed ID: 16161698
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
Van Paepeghem C; Taghlaoui F; De Loy-Hendrickx A; Vermeulen A; Devlieghere F; Jacxsens L; Uyttendaele M
Int J Food Microbiol; 2024 Jan; 410():110506. PubMed ID: 38043378
[TBL] [Abstract][Full Text] [Related]
13. Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study.
Truchado P; Elsser-Gravesen A; Gil MI; Allende A
Int J Food Microbiol; 2020 Jan; 313():108390. PubMed ID: 31678818
[TBL] [Abstract][Full Text] [Related]
14. Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life.
Truchado P; Gómez-Galindo M; Gil MI; Allende A
Food Microbiol; 2023 Feb; 109():104155. PubMed ID: 36309451
[TBL] [Abstract][Full Text] [Related]
15. Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis.
Carrasco E; Pérez-Rodríguez F; Valero A; García-Gimeno RM; Zurera G
J Food Prot; 2007 Oct; 70(10):2407-12. PubMed ID: 17969627
[TBL] [Abstract][Full Text] [Related]
16. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.
Zeng W; Vorst K; Brown W; Marks BP; Jeong S; Pérez-Rodríguez F; Ryser ET
J Food Prot; 2014 Feb; 77(2):197-206. PubMed ID: 24490913
[TBL] [Abstract][Full Text] [Related]
17. Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling.
Hoelzer K; Pouillot R; Dennis S
Foodborne Pathog Dis; 2012 Jul; 9(7):661-73. PubMed ID: 22612229
[TBL] [Abstract][Full Text] [Related]
18. Growth Kinetics of Listeria monocytogenes in Cut Produce.
Salazar JK; Sahu SN; Hildebrandt IM; Zhang L; Qi Y; Liggans G; Datta AR; Tortorello ML
J Food Prot; 2017 Aug; 80(8):1328-1336. PubMed ID: 28708030
[TBL] [Abstract][Full Text] [Related]
19. [Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products].
Tian J; Fan YX; Liu XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jun; 45(6):537-42. PubMed ID: 21914338
[TBL] [Abstract][Full Text] [Related]
20. Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors.
Calvo-Arrieta K; Matamoros-Montoya K; Arias-Echandi ML; Huete-Soto A; Redondo-Solano M
J Food Prot; 2021 Oct; 84(10):1729-1740. PubMed ID: 34047780
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
