161 related articles for article (PubMed ID: 38611788)
1. Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities.
Zhang L; Dang B; Lan Y; Zheng W; Kuang J; Zhang J; Zhang W
Molecules; 2024 Mar; 29(7):. PubMed ID: 38611788
[No Abstract] [Full Text] [Related]
2. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (
Han Y; Chi J; Zhang M; Zhang R; Fan S; Huang F; Xue K; Liu L
Biosci Biotechnol Biochem; 2019 Nov; 83(11):2128-2139. PubMed ID: 31282254
[TBL] [Abstract][Full Text] [Related]
3. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
Tang Y; Li X; Zhang B; Chen PX; Liu R; Tsao R
Food Chem; 2015 Jan; 166():380-388. PubMed ID: 25053071
[TBL] [Abstract][Full Text] [Related]
4. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of
Al-Qabba MM; El-Mowafy MA; Althwab SA; Alfheeaid HA; Aljutaily T; Barakat H
Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977429
[TBL] [Abstract][Full Text] [Related]
5. Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods.
Zhang Y; Yan Y; Li W; Huang K; Li S; Cao H; Guan X
J Sci Food Agric; 2022 Oct; 102(13):5948-5956. PubMed ID: 35442520
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions.
Chen X; He X; Sun J; Wang Z
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458616
[TBL] [Abstract][Full Text] [Related]
7. Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.
Hemalatha P; Bomzan DP; Sathyendra Rao BV; Sreerama YN
Food Chem; 2016 May; 199():330-8. PubMed ID: 26775979
[TBL] [Abstract][Full Text] [Related]
8. Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (
Qian G; Li X; Zhang H; Zhang H; Zhou J; Ma X; Sun W; Yang W; He R; Wahab AT; Wan H; Li L
Food Chem X; 2023 Mar; 17():100594. PubMed ID: 36845489
[TBL] [Abstract][Full Text] [Related]
9. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.
Abderrahim F; Huanatico E; Segura R; Arribas S; Gonzalez MC; Condezo-Hoyos L
Food Chem; 2015 Sep; 183():83-90. PubMed ID: 25863614
[TBL] [Abstract][Full Text] [Related]
10. Effects of variety and origin on the metabolic and texture characteristics of quinoa seeds based on ultrahigh-performance liquid chromatography coupled with high-field quadrupole-orbitrap high-resolution mass spectrometry.
Feng Y; Fan X; Zhang S; Wu T; Bai L; Wang H; Ma Y; Guan X; Wang C; Yang H
Food Res Int; 2022 Dec; 162(Pt A):111693. PubMed ID: 36461173
[TBL] [Abstract][Full Text] [Related]
11. Transcriptomics and metabolomics analyses of the mechanism of flavonoid synthesis in seeds of differently colored quinoa strains.
Liu Y; Liu J; Kong Z; Huan X; Li L; Zhang P; Wang Q; Guo Y; Zhu W; Qin P
Genomics; 2022 Jan; 114(1):138-148. PubMed ID: 34863898
[TBL] [Abstract][Full Text] [Related]
12. Viscozyme L hydrolysis and Lactobacillus fermentation increase the phenolic compound content and antioxidant properties of aqueous solutions of quinoa pretreated by steaming with α-amylase.
Zhang J; Li M; Cheng J; Zhang X; Li K; Li B; Wang C; Liu X
J Food Sci; 2021 May; 86(5):1726-1736. PubMed ID: 33844283
[TBL] [Abstract][Full Text] [Related]
13. Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
Jin HM; Dang B; Zhang WG; Zheng WC; Yang XJ
Molecules; 2022 May; 27(11):. PubMed ID: 35684349
[TBL] [Abstract][Full Text] [Related]
14. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation.
Li M; Zhang X; Gao Z; Wu M; Ren T; Wu C; Wang J; Geng Y; Lv W; Zhou Q; Zhao W
Food Res Int; 2024 Jun; 186():114339. PubMed ID: 38729694
[TBL] [Abstract][Full Text] [Related]
15. Analysis of widely targeted metabolites of quinoa sprouts (Chenopodium quinoa Willd.) under saline-alkali stress provides new insights into nutritional value.
Qian G; Wang M; Zhou J; Wang X; Zhang Y; Liu Y; Zhu P; Han L; Li X; Liu C; Li L
Food Chem; 2024 Aug; 448():138575. PubMed ID: 38604110
[TBL] [Abstract][Full Text] [Related]
16. Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination.
Lan Y; Wang X; Wang L; Zhang W; Song Y; Zhao S; Yang X; Liu X
Food Chem; 2024 Jul; 445():138693. PubMed ID: 38350197
[TBL] [Abstract][Full Text] [Related]
17. Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds.
Rocchetti G; Miragoli F; Zacconi C; Lucini L; Rebecchi A
Food Res Int; 2019 May; 119():886-894. PubMed ID: 30884729
[TBL] [Abstract][Full Text] [Related]
18. Does saponin in quinoa really embody the source of its bitterness?
Song LM; Yu Y; Du LD; Ji XY; Gao H; Cai YQ; Li CJ; Xue P
Food Chem; 2024 Mar; 437(Pt 1):137872. PubMed ID: 37918165
[TBL] [Abstract][Full Text] [Related]
19. Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.
Tang Y; Zhang B; Li X; Chen PX; Zhang H; Liu R; Tsao R
J Agric Food Chem; 2016 Mar; 64(8):1712-9. PubMed ID: 26853559
[TBL] [Abstract][Full Text] [Related]
20. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
Sharifi-Rad J; Zhong J; Ayatollahi SA; Kobarfard F; Faizi M; Khosravi-Dehaghi N; Suleria HAR
Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):189-200. PubMed ID: 34817348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
