244 related articles for article (PubMed ID: 38611868)
1. Assessing the Feasibility of Biorefineries for a Sustainable Citrus Waste Management in Korea.
Lee SH; Park SH; Park H
Molecules; 2024 Apr; 29(7):. PubMed ID: 38611868
[TBL] [Abstract][Full Text] [Related]
2. Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management.
Yadav V; Sarker A; Yadav A; Miftah AO; Bilal M; Iqbal HMN
Chemosphere; 2022 Apr; 293():133459. PubMed ID: 34995629
[TBL] [Abstract][Full Text] [Related]
3. The Minderoo-Monaco Commission on Plastics and Human Health.
Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
[TBL] [Abstract][Full Text] [Related]
4. Process of fruit peel waste biorefinery: a case study of citrus waste biorefinery, its environmental impacts and recommendations.
Joglekar SN; Pathak PD; Mandavgane SA; Kulkarni BD
Environ Sci Pollut Res Int; 2019 Dec; 26(34):34713-34722. PubMed ID: 30645745
[TBL] [Abstract][Full Text] [Related]
5. Valorization of citrus peel waste for the sustainable production of value-added products.
Sharma P; Vishvakarma R; Gautam K; Vimal A; Kumar Gaur V; Farooqui A; Varjani S; Younis K
Bioresour Technol; 2022 May; 351():127064. PubMed ID: 35351555
[TBL] [Abstract][Full Text] [Related]
6. Integral multi-valorization of agro-industrial wastes: A review.
Prado-Acebo I; Cubero-Cardoso J; Lu-Chau TA; Eibes G
Waste Manag; 2024 Jun; 183():42-52. PubMed ID: 38714121
[TBL] [Abstract][Full Text] [Related]
7. Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability.
Suri S; Singh A; Nema PK
Food Sci Biotechnol; 2021 Dec; 30(13):1601-1626. PubMed ID: 34925937
[TBL] [Abstract][Full Text] [Related]
8. Cyanobacterial biorefinery: Towards economic feasibility through the maximum valorization of biomass.
Prabha S; Vijay AK; Paul RR; George B
Sci Total Environ; 2022 Mar; 814():152795. PubMed ID: 34979226
[TBL] [Abstract][Full Text] [Related]
9. Bioconversion of organic wastes into value-added products: A review.
Chavan S; Yadav B; Atmakuri A; Tyagi RD; Wong JWC; Drogui P
Bioresour Technol; 2022 Jan; 344(Pt B):126398. PubMed ID: 34822979
[TBL] [Abstract][Full Text] [Related]
10. Pulp-paper industry sludge waste biorefinery for sustainable energy and value-added products development: A systematic valorization towards waste management.
Kumar V; Verma P
J Environ Manage; 2024 Feb; 352():120052. PubMed ID: 38244409
[TBL] [Abstract][Full Text] [Related]
11. Organic waste biorefineries: Looking towards implementation.
Alibardi L; Astrup TF; Asunis F; Clarke WP; De Gioannis G; Dessì P; Lens PNL; Lavagnolo MC; Lombardi L; Muntoni A; Pivato A; Polettini A; Pomi R; Rossi A; Spagni A; Spiga D
Waste Manag; 2020 Aug; 114():274-286. PubMed ID: 32683243
[TBL] [Abstract][Full Text] [Related]
12. Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review.
Bhatia L; Jha H; Sarkar T; Sarangi PK
Int J Environ Res Public Health; 2023 Jan; 20(3):. PubMed ID: 36767685
[TBL] [Abstract][Full Text] [Related]
13. Valorization of dragon fruit waste to value-added bioproducts and formulations: A review.
Tripathi M; Diwan D; Shukla AC; Gaffey J; Pathak N; Dashora K; Pandey A; Sharma M; Guleria S; Varjani S; Nguyen QD; Gupta VK
Crit Rev Biotechnol; 2023 Sep; ():1-19. PubMed ID: 37743323
[TBL] [Abstract][Full Text] [Related]
14. Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products.
Lohrasbi M; Pourbafrani M; Niklasson C; Taherzadeh MJ
Bioresour Technol; 2010 Oct; 101(19):7382-8. PubMed ID: 20488693
[TBL] [Abstract][Full Text] [Related]
15. Converting citrus wastes into value-added products: Economic and environmently friendly approaches.
Sharma K; Mahato N; Cho MH; Lee YR
Nutrition; 2017 Feb; 34():29-46. PubMed ID: 28063510
[TBL] [Abstract][Full Text] [Related]
16. Integrated biorefineries for repurposing of food wastes into value-added products.
Narisetty V; Adlakha N; Kumar Singh N; Dalei SK; Prabhu AA; Nagarajan S; Naresh Kumar A; Amruthraj Nagoth J; Kumar G; Singh V; Kumar V
Bioresour Technol; 2022 Nov; 363():127856. PubMed ID: 36058538
[TBL] [Abstract][Full Text] [Related]
17. Apple orchard waste recycling and valorization of valuable product-A review.
Duan Y; Mehariya S; Kumar A; Singh E; Yang J; Kumar S; Li H; Kumar Awasthi M
Bioengineered; 2021 Dec; 12(1):476-495. PubMed ID: 33472503
[TBL] [Abstract][Full Text] [Related]
18. Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review.
Yaashikaa PR; Senthil Kumar P; Varjani S
Bioresour Technol; 2022 Jan; 343():126126. PubMed ID: 34673193
[TBL] [Abstract][Full Text] [Related]
19. Anaerobic co-digestion of recalcitrant agricultural wastes: Characterizing of biochemical parameters of digestate and its impacts on soil ecosystem.
Muscolo A; Settineri G; Papalia T; Attinà E; Basile C; Panuccio MR
Sci Total Environ; 2017 May; 586():746-752. PubMed ID: 28214122
[TBL] [Abstract][Full Text] [Related]
20. Valorization of jackfruit waste into value added products and their potential applications.
Pathak N; Singh S; Singh P; Singh PK; Singh R; Bala S; Thirumalesh BV; Gaur R; Tripathi M
Front Nutr; 2022; 9():1061098. PubMed ID: 36523336
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
