145 related articles for article (PubMed ID: 38611882)
1. Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning.
Fan R; Wang L; Cao H; Du R; Yang S; Yan Y; Zheng B
Molecules; 2024 Apr; 29(7):. PubMed ID: 38611882
[TBL] [Abstract][Full Text] [Related]
2. Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods.
Wang L; Fan R; Yan Y; Yang S; Wang X; Zheng B
Front Nutr; 2022; 9():1103673. PubMed ID: 36817066
[TBL] [Abstract][Full Text] [Related]
3. The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel.
Fan R; Wang L; Fan J; Sun W; Dong H
Front Nutr; 2022; 9():925642. PubMed ID: 35938122
[TBL] [Abstract][Full Text] [Related]
4. Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.
Tan X; Cheng X; Ma B; Cui F; Wang D; Shen R; Li X; Li J
Molecules; 2024 Jan; 29(2):. PubMed ID: 38276578
[TBL] [Abstract][Full Text] [Related]
5. Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties.
Chen X; Chen J; Peng J; Yu Y; Wu J; Wen J; Kang Z; Wang Y; Xu Y; Li L
J Food Drug Anal; 2024 Mar; 32(1):39-53. PubMed ID: 38526589
[TBL] [Abstract][Full Text] [Related]
6. Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (
Peng F; Ren X; Du B; Chen L; Yu Z; Yang Y
Foods; 2022 Jul; 11(14):. PubMed ID: 35885404
[TBL] [Abstract][Full Text] [Related]
7. Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties.
Yang R; Ye Y; Liu W; Liang B; He H; Li X; Ji C; Sun C
Int J Biol Macromol; 2024 May; 267(Pt 2):131408. PubMed ID: 38604426
[TBL] [Abstract][Full Text] [Related]
8. Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity.
Shen M; Weihao W; Cao L
J Food Sci; 2020 Jun; 85(6):1668-1674. PubMed ID: 32458493
[TBL] [Abstract][Full Text] [Related]
9. Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry.
Ji R; Zhang X; Liu C; Zhang W; Han X; Zhao H
Food Chem; 2024 Jan; 431():137135. PubMed ID: 37591145
[TBL] [Abstract][Full Text] [Related]
10. Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum.
Liang Z; Li K; Huang W; Li Z; Xu X; Xu H; Li S
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126621. PubMed ID: 37657574
[TBL] [Abstract][Full Text] [Related]
11. Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications.
Gan J; Peng G; Liu S; Hu X; Wang X; Guo S; Xie J; Chen Y; Yu Q
Food Funct; 2020 Jul; 11(7):6458-6466. PubMed ID: 32618304
[TBL] [Abstract][Full Text] [Related]
12. Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity.
Hua M; Sun Y; Shao Z; Lu J; Lu Y; Liu Z
J Food Biochem; 2020 Dec; 44(12):e13524. PubMed ID: 33073381
[TBL] [Abstract][Full Text] [Related]
13. Comparative study on chemical composition, functional properties of dietary fibers prepared from four China cereal brans.
Wu Q; Zhang M; Hu H; Tu Y; Gao P; Li T; Zhang X; Teng J; Wang L
Int J Biol Macromol; 2024 Feb; 257(Pt 2):128510. PubMed ID: 38043663
[TBL] [Abstract][Full Text] [Related]
14. Ultrasound-Assisted Extraction of Water-Soluble Polysaccharides from the Fruit of Acanthopanaxbrachypus: Physicochemical, Structural and Functional Properties.
Hu H; Liang H; Wang Y; Yuan R; Sun J; Zhang L; Lu Y
Chem Biodivers; 2021 Jun; 18(6):e2000947. PubMed ID: 33848051
[TBL] [Abstract][Full Text] [Related]
15. Effects of ultrasonic assisted high-temperature cooking method on the physicochemical structure characteristics and in vitro antioxidant capacities of dietary fiber from Dendrocalamus brandisii Munro shoots.
Dong Y; Li Q; Zhao Y; Cao J
Ultrason Sonochem; 2023 Jul; 97():106462. PubMed ID: 37285633
[TBL] [Abstract][Full Text] [Related]
16. The effects of high-pressure, enzymatic, and high-pressure-assisted enzymatic treatment on the properties of soluble dietary fibers and their use in jelly prepared with grape waste extract.
Baskaya-Sezer D
J Food Sci; 2023 Dec; 88(12):4962-4973. PubMed ID: 37960937
[TBL] [Abstract][Full Text] [Related]
17. Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly.
Cheng Y; Xue P; Chen Y; Xie J; Peng G; Tian S; Chang X; Yu Q
Foods; 2023 Apr; 12(8):. PubMed ID: 37107519
[TBL] [Abstract][Full Text] [Related]
18. Blasting extrusion processing: the increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran.
Yan X; Ye R; Chen Y
Food Chem; 2015 Aug; 180():106-115. PubMed ID: 25766807
[TBL] [Abstract][Full Text] [Related]
19. Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction.
Jiang Y; Yin H; Zheng Y; Wang D; Liu Z; Deng Y; Zhao Y
Food Res Int; 2020 Oct; 136():109348. PubMed ID: 32846539
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue.
Yang C; Si J; Chen Y; Xie J; Tian S; Cheng Y; Hu X; Yu Q
Food Res Int; 2022 Jul; 157():111489. PubMed ID: 35761712
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]