129 related articles for article (PubMed ID: 38621715)
1. Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards.
Bunbury-Blanchette AL; Fan L; Kernaghan G
J Appl Microbiol; 2024 May; 135(5):. PubMed ID: 38621715
[TBL] [Abstract][Full Text] [Related]
2. Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia.
Bunbury-Blanchette AL; Fan L; English MM; Kernaghan G
Can J Microbiol; 2023 Jan; 69(1):32-43. PubMed ID: 36288607
[TBL] [Abstract][Full Text] [Related]
3. Native yeast and non-yeast fungal communities of Cabernet Sauvignon berries from two Washington State vineyards, and persistence in spontaneous fermentation.
Wang X; Schlatter DC; Glawe DA; Edwards CG; Weller DM; Paulitz TC; Abatzoglou JT; Okubara PA
Int J Food Microbiol; 2021 Jul; 350():109225. PubMed ID: 34023678
[TBL] [Abstract][Full Text] [Related]
4. Influence of the farming system and vine variety on yeast communities associated with grape berries.
Cordero-Bueso G; Arroyo T; Serrano A; Tello J; Aporta I; Vélez MD; Valero E
Int J Food Microbiol; 2011 Jan; 145(1):132-9. PubMed ID: 21185102
[TBL] [Abstract][Full Text] [Related]
5. The vineyard yeast microbiome, a mixed model microbial map.
Setati ME; Jacobson D; Andong UC; Bauer FF
PLoS One; 2012; 7(12):e52609. PubMed ID: 23300721
[TBL] [Abstract][Full Text] [Related]
6. Yeast species isolated from Texas High Plains vineyards and dynamics during spontaneous fermentations of Tempranillo grapes.
Bougreau M; Ascencio K; Bugarel M; Nightingale K; Loneragan G
PLoS One; 2019; 14(5):e0216246. PubMed ID: 31048913
[TBL] [Abstract][Full Text] [Related]
7. Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.
Cureau N; Threlfall R; Marasini D; Lavefve L; Carbonero F
Microb Ecol; 2021 Nov; 82(4):845-858. PubMed ID: 33665722
[TBL] [Abstract][Full Text] [Related]
8. Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.
Tello J; Cordero-Bueso G; Aporta I; Cabellos JM; Arroyo T
J Appl Microbiol; 2012 Feb; 112(2):302-15. PubMed ID: 22118214
[TBL] [Abstract][Full Text] [Related]
9. Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts.
Cioch-Skoneczny M; Satora P; Skoneczny S; Skotniczny M
Arch Microbiol; 2021 Jan; 203(1):153-162. PubMed ID: 32780151
[TBL] [Abstract][Full Text] [Related]
10. Association between Grape Yeast Communities and the Vineyard Ecosystems.
Drumonde-Neves J; Franco-Duarte R; Lima T; Schuller D; Pais C
PLoS One; 2017; 12(1):e0169883. PubMed ID: 28085916
[TBL] [Abstract][Full Text] [Related]
11. Learning from 80 years of studies: a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking.
Drumonde-Neves J; Fernandes T; Lima T; Pais C; Franco-Duarte R
FEMS Yeast Res; 2021 Apr; 21(3):. PubMed ID: 33751099
[TBL] [Abstract][Full Text] [Related]
12. Grape berry yeast communities: influence of fungicide treatments.
Milanović V; Comitini F; Ciani M
Int J Food Microbiol; 2013 Feb; 161(3):240-6. PubMed ID: 23337124
[TBL] [Abstract][Full Text] [Related]
13. Yeasts found in vineyards and wineries.
Varela C; Borneman AR
Yeast; 2017 Mar; 34(3):111-128. PubMed ID: 27813152
[TBL] [Abstract][Full Text] [Related]
14. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards.
de Celis M; Ruiz J; Martín-Santamaría M; Alonso A; Marquina D; Navascués E; Gómez-Flechoso MÁ; Belda I; Santos A
Lett Appl Microbiol; 2019 Jun; 68(6):580-588. PubMed ID: 30929264
[TBL] [Abstract][Full Text] [Related]
15. The microbial ecology of wine grape berries.
Barata A; Malfeito-Ferreira M; Loureiro V
Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
[TBL] [Abstract][Full Text] [Related]
16. Real-time PCR assays for the quantification of native yeast DNA in grape berry and fermentation extracts.
Wang X; Glawe DA; Weller DM; Okubara PA
J Microbiol Methods; 2020 Jan; 168():105794. PubMed ID: 31783049
[TBL] [Abstract][Full Text] [Related]
17. Yeast species associated with wine grapes in China.
Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
[TBL] [Abstract][Full Text] [Related]
18. Drosophila-associated yeast species in vineyard ecosystems.
Lam SS; Howell KS
FEMS Microbiol Lett; 2015 Oct; 362(20):. PubMed ID: 26391524
[TBL] [Abstract][Full Text] [Related]
19. Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
Rossouw D; Bauer FF
Food Microbiol; 2016 May; 55():32-46. PubMed ID: 26742614
[TBL] [Abstract][Full Text] [Related]
20. Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention.
Drumonde-Neves J; Franco-Duarte R; Lima T; Schuller D; Pais C
PLoS One; 2016; 11(8):e0160579. PubMed ID: 27500638
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]