143 related articles for article (PubMed ID: 38628184)
1. Evaluation of fig-milk dessert bioactive properties as a potential functional food.
Zare N; Sedighi M; Jalili H; Zare H; Maftoon Azad N
Food Sci Nutr; 2024 Apr; 12(4):2692-2701. PubMed ID: 38628184
[TBL] [Abstract][Full Text] [Related]
2. Effects of Potassium Sulfate [K
Yaldiz G
Pharmacogn Mag; 2017; 13(49):102-107. PubMed ID: 28216891
[TBL] [Abstract][Full Text] [Related]
3. Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (
Almeida Neta MC; Rocha de Queiroga AP; Almeida RLJ; Caetano Soares A; Marinho Gonçalves J; Soares Fernandes S; de Sousa MC; Olbrich Dos Santos KM; Alonso Buriti FC; Rolim Florentino E
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30200532
[TBL] [Abstract][Full Text] [Related]
4. Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers.
Değirmenci H; Erkurt H
J Infect Public Health; 2020 Jan; 13(1):58-67. PubMed ID: 31296479
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of phenolic composition, antioxidant, anti-inflammatory and anticancer activities of Polygonatum verticillatum (L.).
Kumar Singh S; Patra A
J Integr Med; 2018 Jul; 16(4):273-282. PubMed ID: 29706573
[TBL] [Abstract][Full Text] [Related]
6. Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars.
Mabotja MB; Venter SL; Du Plooy CP; Kudanga T; Amoo SO
Plants (Basel); 2021 Jun; 10(7):. PubMed ID: 34203366
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas.
Rezzoug M; Bakchiche B; Gherib A; Roberta A; FlaminiGuido ; Kilinçarslan Ö; Mammadov R; Bardaweel SK
BMC Complement Altern Med; 2019 Jun; 19(1):146. PubMed ID: 31227024
[TBL] [Abstract][Full Text] [Related]
8. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
Skrzypczak KW; Gustaw WZ; Jabłońska-Ryś ED; Michalak-Majewska M; Sławińska A; Radzki WP; Gustaw KM; Waśko AD
Acta Sci Pol Technol Aliment; 2017; 16(2):199-207. PubMed ID: 28703960
[TBL] [Abstract][Full Text] [Related]
9. Profiling of Biologically Active Metabolites of
Ibrahim T; Hegazy M; El-Hela A
Curr Pharm Biotechnol; 2022; 23(14):1758-1771. PubMed ID: 35139788
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert.
Virgen-Ceceña LJ; Anaya-Esparza LM; Coria-Téllez AV; García-Magaña ML; García-Galindo HS; Yahia E; Montalvo-González E
Food Sci Biotechnol; 2019 Oct; 28(5):1337-1347. PubMed ID: 31695932
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from
Kabra A; Sharma R; Hano C; Kabra R; Martins N; Baghel US
Biomolecules; 2019 Aug; 9(8):. PubMed ID: 31405047
[No Abstract] [Full Text] [Related]
12. Antioxidant potential, in vitro cytotoxicity and apoptotic effect induced by crude organic extract of Anthracophyllum lateritium against RD sarcoma cells.
Fernando DM; Wijesundera RL; Soysa P; de Silva D; Nanayakkara CM
BMC Complement Altern Med; 2015 Nov; 15():398. PubMed ID: 26546450
[TBL] [Abstract][Full Text] [Related]
13. Isaria tenuipes Peck, an entomopathogenic fungus from Darjeeling Himalaya: Evaluation of in-vitro antiproliferative and antioxidant potential of its mycelium extract.
Chhetri DR; Chhetri A; Shahi N; Tiwari S; Karna SKL; Lama D; Pokharel YR
BMC Complement Med Ther; 2020 Jun; 20(1):185. PubMed ID: 32527241
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of In Vitro Antioxidant Potential of Cordia retusa.
Amudha M; Rani S
Indian J Pharm Sci; 2016; 78(1):80-6. PubMed ID: 27168685
[TBL] [Abstract][Full Text] [Related]
15.
Mandal AK; Pandey A; Sah RK; Baral A; Sah P
Evid Based Complement Alternat Med; 2022; 2022():6790314. PubMed ID: 36248409
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of Antioxidant, Anti-inflammatory, and Antimicrobial Activities of Raspberry Fruit Extract: An In Vitro Study.
Gomathi R; Umamaheswari TN; Prethipa R
Cureus; 2024 Feb; 16(2):e54045. PubMed ID: 38481926
[TBL] [Abstract][Full Text] [Related]
17. Hydrogel Containing
Tunit P; Thammarat P; Okonogi S; Chittasupho C
Gels; 2022 Feb; 8(2):. PubMed ID: 35200507
[No Abstract] [Full Text] [Related]
18. In Vitro Evaluation of Extracts From Ixora Species for a Potential Phytosomal Formulation.
Rajayan JS; Chandrasekar V; Duraipandian C; Rajendran K
Cureus; 2024 Mar; 16(3):e55396. PubMed ID: 38562312
[TBL] [Abstract][Full Text] [Related]
19. Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts.
Ayele DT; Akele ML; Melese AT
BMC Chem; 2022 May; 16(1):30. PubMed ID: 35550631
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of Antiulcer and Antioxidant Activity of
Tamboli FA; More HN
Pharmacognosy Res; 2016; 8(4):226-230. PubMed ID: 27695259
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
