137 related articles for article (PubMed ID: 38628193)
1. Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing.
Tavana F; Hematian Sourki A; Golmakani MT
Food Sci Nutr; 2024 Apr; 12(4):2874-2885. PubMed ID: 38628193
[TBL] [Abstract][Full Text] [Related]
2. Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties.
Tavana F; Hematian Sourki A; Golmakani MT
J Food Sci Technol; 2023 Nov; 60(11):2881-2892. PubMed ID: 37711579
[TBL] [Abstract][Full Text] [Related]
3. Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests.
Sadi A; Ferfera-Harrar H
Int J Biol Macromol; 2023 Jul; 242(Pt 3):124964. PubMed ID: 37247593
[TBL] [Abstract][Full Text] [Related]
4. Relationship between color and betalain content in different thermally treated beetroot products.
Prieto-Santiago V; Cavia MM; Alonso-Torre SR; Carrillo C
J Food Sci Technol; 2020 Sep; 57(9):3305-3313. PubMed ID: 32728279
[TBL] [Abstract][Full Text] [Related]
5. Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator.
Ranjbar M; Azizi Tabrizzad MH; Asadi G; Ahari H
Heliyon; 2023 Aug; 9(8):e18879. PubMed ID: 37609408
[TBL] [Abstract][Full Text] [Related]
6. Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.
Fu Y; Shi J; Xie SY; Zhang TY; Soladoye OP; Aluko RE
J Agric Food Chem; 2020 Oct; 68(42):11595-11611. PubMed ID: 33040529
[TBL] [Abstract][Full Text] [Related]
7. Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract.
Kumar V; Kushwaha R; Goyal A; Tanwar B; Kaur J
Food Chem; 2018 Apr; 245():168-177. PubMed ID: 29287358
[TBL] [Abstract][Full Text] [Related]
8. Spectrophotometry, Physiochemical Properties, and Histological Staining Potential of Aqueous and Ethanol Extracts of Beetroot on Various Tissues of an Albino Rat.
Udonkang MI; Inyang IJ; Ukorebi AN; Effiong F; Akpan U; Bassey IE
Biomed Hub; 2018; 3(3):1-10. PubMed ID: 31988960
[TBL] [Abstract][Full Text] [Related]
9. The combined effect of formulation and pH on properties of polyethylene oxide composite fiber containing egg albumen protein.
Martín-Alfonso JE; Cuadri AA; Greiner A
Int J Biol Macromol; 2018 Jun; 112():996-1004. PubMed ID: 29438755
[TBL] [Abstract][Full Text] [Related]
10. Kafirin Protein Based Electrospun Fibers with Tunable Mechanical Property, Wettability, and Release Profile.
Xiao J; Shi C; Zheng H; Shi Z; Jiang D; Li Y; Huang Q
J Agric Food Chem; 2016 Apr; 64(16):3226-33. PubMed ID: 27032442
[TBL] [Abstract][Full Text] [Related]
11. Study of Polydiacetylene-Poly (Ethylene Oxide) Electrospun Fibers Used as Biosensors.
Alam AKMM; Yapor JP; Reynolds MM; Li YV
Materials (Basel); 2016 Mar; 9(3):. PubMed ID: 28773326
[TBL] [Abstract][Full Text] [Related]
12. Chitosan/PEO nanofibers containing Calendula officinalis extract: Preparation, characterization, in vitro and in vivo evaluation for wound healing applications.
Kharat Z; Amiri Goushki M; Sarvian N; Asad S; Dehghan MM; Kabiri M
Int J Pharm; 2021 Nov; 609():121132. PubMed ID: 34563618
[TBL] [Abstract][Full Text] [Related]
13. Ginger Loaded Polyethylene Oxide Electrospun Nanomembrane: Rheological and Antimicrobial Attributes.
Javaid A; Jalalah M; Safdar R; Khaliq Z; Qadir MB; Zulfiqar S; Ahmad A; Satti AN; Ali A; Faisal M; Alsareii SA; Harraz FA
Membranes (Basel); 2022 Nov; 12(11):. PubMed ID: 36422140
[TBL] [Abstract][Full Text] [Related]
14. Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines.
Kapadia GJ; Azuine MA; Rao GS; Arai T; Iida A; Tokuda H
Anticancer Agents Med Chem; 2011 Mar; 11(3):280-4. PubMed ID: 21434853
[TBL] [Abstract][Full Text] [Related]
15. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
Yildiz E; Sumnu G; Kahyaoglu LN
Int J Biol Macromol; 2021 Feb; 170():437-446. PubMed ID: 33383083
[TBL] [Abstract][Full Text] [Related]
16. Fabrication of Electrospun PLA-nHAp Nanocomposite for Sustained Drug Release in Dental and Orthopedic Applications.
Kanak NA; Shahruzzaman M; Islam MS; Takafuji M; Rahman MM; Kabir SF
Materials (Basel); 2023 May; 16(10):. PubMed ID: 37241318
[TBL] [Abstract][Full Text] [Related]
17. Minimally processed beetroot waste as an alternative source to obtain functional ingredients.
Costa APD; Hermes VS; Rios AO; Flôres SH
J Food Sci Technol; 2017 Jun; 54(7):2050-2058. PubMed ID: 28720962
[TBL] [Abstract][Full Text] [Related]
18. Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (
Kruszewski B; Domian E; Nowacka M
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903265
[TBL] [Abstract][Full Text] [Related]
19. Preparation of pH-indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh-cut apple freshness.
Ran R; Wang L; Su Y; He S; He B; Li C; Wang C; Liu Y; Chen S
J Food Sci; 2021 Oct; 86(10):4594-4610. PubMed ID: 34392537
[TBL] [Abstract][Full Text] [Related]
20. Role of γ-kafirin in the formation and organization of kafirin microstructures.
Anyango JO; Taylor JR; Taylor J
J Agric Food Chem; 2013 Nov; 61(45):10757-65. PubMed ID: 24148070
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]