These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 38631204)

  • 1. Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity.
    Wang S; Lin S; Li S; Qian X; Li C; Sun N
    Food Chem; 2024 Aug; 450():139359. PubMed ID: 38631204
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular mechanism of color deepening of ready-to-eat shrimp during storage.
    Li N; Fan X; Chen T; Wang Y; Tan Z; Liu C; Zhou D; Li D
    Food Chem; 2024 Aug; 450():139332. PubMed ID: 38640527
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Edible Organic Acid Soaking on Color, Protein Physicochemical, and Digestion Characteristics of Ready-to-Eat Shrimp upon Processing and Sterilization.
    Guo C; Fan Y; Wu Z; Li D; Liu Y; Zhou D
    Foods; 2024 Jan; 13(3):. PubMed ID: 38338522
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilization.
    Wang S; Lin S; Liang R; Liu K; Chen X; Chen L; Li S; Sun N
    Food Chem; 2024 Feb; 434():137496. PubMed ID: 37741248
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Erratum: Eyestalk Ablation to Increase Ovarian Maturation in Mud Crabs.
    J Vis Exp; 2023 May; (195):. PubMed ID: 37235796
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage.
    Li DY; Liu ZQ; Liu B; Qi Y; Liu YX; Liu XY; Qin L; Zhou DY; Shahidi F
    J Food Sci; 2020 Sep; 85(9):2673-2680. PubMed ID: 32790209
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Insight into the evolution of textural properties and juiciness of ready-to-eat chicken breasts upon different thermal sterilization: From the perspective of protein degradation.
    Liu X; Zhou K; Chen B; Xie Y; Ma Y; Zhou H; Xu B
    J Texture Stud; 2024 Jun; 55(3):e12835. PubMed ID: 38778604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage.
    Li DY; Li N; Dong XH; Tan ZF; Na XK; Liu XY; Zhou DY
    Food Chem; 2022 Dec; 396():133702. PubMed ID: 35853373
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of thermal processing on digestion stability and immunoreactivity of the Litopenaeus vannamei matrix.
    Liu M; Liu SH; Han TJ; Xia F; Li MS; Weng WY; Chen GX; Cao MJ; Liu GM
    Food Funct; 2019 Sep; 10(9):5374-5385. PubMed ID: 31393492
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition.
    Chen T; Gao Y; Tan Z; Zeshan A; Li J; Ai Z; Mowafy S; Lin Y; Li X
    Food Chem; 2024 Oct; 456():139996. PubMed ID: 38925008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp.
    De Marchi L; Mainente F; Leonardi M; Scheurer S; Wangorsch A; Mahler V; Pilolli R; Sorio D; Zoccatelli G
    Food Chem; 2021 Oct; 359():129878. PubMed ID: 33934031
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis.
    Senphan T; Benjakul S
    Food Chem; 2012 Sep; 134(2):829-35. PubMed ID: 23107697
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Planning Implications Related to Sterilization-Sensitive Science Investigations Associated with Mars Sample Return (MSR).
    Velbel MA; Cockell CS; Glavin DP; Marty B; Regberg AB; Smith AL; Tosca NJ; Wadhwa M; Kminek G; Meyer MA; Beaty DW; Carrier BL; Haltigin T; Hays LE; Agee CB; Busemann H; Cavalazzi B; Debaille V; Grady MM; Hauber E; Hutzler A; McCubbin FM; Pratt LM; Smith CL; Summons RE; Swindle TD; Tait KT; Udry A; Usui T; Westall F; Zorzano MP
    Astrobiology; 2022 Jun; 22(S1):S112-S164. PubMed ID: 34904892
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion.
    Cao Y; Sun M; Huang T; Zhu Z; Huang M
    Food Chem; 2024 Jul; 445():138670. PubMed ID: 38422866
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf life prediction and changes in lipid profiles of dried shrimp (Penaeus vannamei) during accelerated storage.
    Li D; Xie H; Liu Z; Li A; Li J; Liu B; Liu X; Zhou D
    Food Chem; 2019 Nov; 297():124951. PubMed ID: 31253340
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.
    Pan C; Chen S; Hao S; Yang X
    J Sci Food Agric; 2019 Nov; 99(14):6121-6128. PubMed ID: 31260117
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion.
    Lv L; Lin H; Li Z; Ahmed I; Chen G
    J Sci Food Agric; 2017 Oct; 97(13):4588-4594. PubMed ID: 28349532
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
    Wachirasiri K; Wanlapa S; Uttapap D; Puttanlek C; Rungsardthong V
    J Food Sci; 2019 Jul; 84(7):1784-1790. PubMed ID: 31218686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei.
    Yang S; Zhou Q; Yang L; Xue Y; Xu J; Xue C
    J Oleo Sci; 2015; 64(3):243-53. PubMed ID: 25757428
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Profile of the gut microbiota of Pacific white shrimp under industrial indoor farming system.
    Li M; Ghonimy A; Chen DQ; Li JT; He YY; López Greco LS; Dyzenchauz F; Chang ZQ
    Appl Microbiol Biotechnol; 2024 Feb; 108(1):225. PubMed ID: 38376561
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.