These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 38633705)

  • 1. Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic
    Koti K; Rodas-Gonzalez A; Nadon C; McAllister T; Yang X; Narváez-Bravo C
    Front Microbiol; 2024; 15():1360645. PubMed ID: 38633705
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Formation and Transfer of Multi-Species Biofilms Containing
    Nan Y; Rodas-Gonzalez A; Stanford K; Nadon C; Yang X; McAllister T; Narváez-Bravo C
    Front Microbiol; 2022; 13():863778. PubMed ID: 35711784
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.
    Kalchayanand N; Arthur TM; Bosilevac JM; Schmidt JW; Wang R; Shackelford SD; Wheeler TL
    J Food Prot; 2012 Jul; 75(7):1207-12. PubMed ID: 22980002
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce.
    Adator EH; Cheng M; Holley R; McAllister T; Narvaez-Bravo C
    Int J Food Microbiol; 2018 Mar; 269():52-59. PubMed ID: 29421358
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
    Wasilenko JL; Fratamico PM; Sommers C; DeMarco DR; Varkey S; Rhoden K; Tice G
    Front Cell Infect Microbiol; 2014; 4():81. PubMed ID: 24995164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biofilm formation by Shiga toxin-producing Escherichia coli O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment.
    Wang R; Bono JL; Kalchayanand N; Shackelford S; Harhay DM
    J Food Prot; 2012 Aug; 75(8):1418-28. PubMed ID: 22856565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC.
    Vasan A; Leong WM; Ingham SC; Ingham BH
    J Food Prot; 2013 Jul; 76(7):1120-8. PubMed ID: 23834785
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups.
    Kim GH; Breidt F; Fratamico P; Oh DH
    J Food Sci; 2015 Oct; 80(10):M2257-64. PubMed ID: 26375176
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments.
    Zhao T; Zhao P; Chen D; Jadeja R; Hung YC; Doyle MP
    J Food Prot; 2014 Apr; 77(4):528-37. PubMed ID: 24680063
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth of strains of the major non-O157 Shiga toxin-producing Escherichia coli serogroups is not different from growth of Escherichia coli O157:H7 in neutral broth (pH 7.4) and acidified broth (pH 5.6) at 10°C.
    Chatzikyriakidou K; Geier RR; Ingham SC; Ingham BH
    J Food Prot; 2014 Sep; 77(9):1617-23. PubMed ID: 25198857
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels.
    Vasan A; Geier R; Ingham SC; Ingham BH
    J Food Prot; 2014 Sep; 77(9):1501-11. PubMed ID: 25198841
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle.
    Dewsbury DM; Renter DG; Shridhar PB; Noll LW; Shi X; Nagaraja TG; Cernicchiaro N
    Foodborne Pathog Dis; 2015 Aug; 12(8):726-32. PubMed ID: 26075548
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of the Thermo Scientific SureTect™ Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect™ Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested MethodSM 012102.
    Faulds N; Evans K; Williams J; Leonte AM; Crabtree D; Church K; Leak D; Sohier D; Palomäki JP; Heikkinen P; Manthe C; Koch K; Bastin B; Benzinger MJ; Agin J
    J AOAC Int; 2022 Mar; 105(2):521-548. PubMed ID: 34613392
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of a multiplex real-time PCR method for detecting shiga toxin-producing Escherichia coli in beef and comparison to the U.S. Department of Agriculture Food Safety and Inspection Service Microbiology laboratory guidebook method.
    Fratamico PM; Wasilenko JL; Garman B; Demarco DR; Varkey S; Jensen M; Rhoden K; Tice G
    J Food Prot; 2014 Feb; 77(2):180-8. PubMed ID: 24490911
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.
    Fratamico PM; Bagi LK; Cray WC; Narang N; Yan X; Medina M; Liu Y
    Foodborne Pathog Dis; 2011 May; 8(5):601-7. PubMed ID: 21214490
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
    Fouladkhah A; Geornaras I; Yang H; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
    J Food Prot; 2012 Oct; 75(10):1751-8. PubMed ID: 23043822
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli.
    Stella JM; Luchansky JB; Miller K; Shoyer BA; Shane LE; McGeary L; Osoria M; Stahler LJ; Sevart NJ; Phebus RK; Thippareddi H; Porto-Fett ACS
    J Food Prot; 2017 Aug; 80(8):1393-1400. PubMed ID: 28726488
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation and characterization of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O113, O121, O145, and O157 shed from range and feedlot cattle from postweaning to slaughter.
    Ekiri AB; Landblom D; Doetkott D; Olet S; Shelver WL; Khaitsa ML
    J Food Prot; 2014 Jul; 77(7):1052-61. PubMed ID: 24988009
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Validation of the Applied Biosystems RapidFinder Shiga Toxin-Producing
    Cloke J; Matheny S; Swimley M; Tebbs R; Burrell A; Flannery J; Bastin B; Bird P; Benzinger MJ; Crowley E; Agin J; Goins D; Salfinger Y; Brodsky M; Fernandez MC
    J AOAC Int; 2016 Nov; 99(6):1537-1554. PubMed ID: 27697104
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetically Marked Strains of Shiga Toxin-Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling.
    Paoli GC; Wijey C; Uhlich GA
    J Food Prot; 2015 May; 78(5):888-901. PubMed ID: 25951382
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.