BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 38635926)

  • 1. Development and validation of an analytical method based on QuEChERS followed by UHPLC-ToF-MS for the determination of tropane alkaloids in buckwheat (
    Mateus ARS; Crisafulli C; Cruz Barros S; Pena A; Sanches Silva A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Jun; 41(6):648-663. PubMed ID: 38635926
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids.
    Mateus ARS; Crisafulli C; Vilhena M; Barros SC; Pena A; Sanches Silva A
    Toxins (Basel); 2023 Mar; 15(4):. PubMed ID: 37104183
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS.
    Cirlini M; Demuth TM; Biancardi A; Rychlik M; Dall'Asta C; Bruni R
    Food Chem; 2018 Jan; 239():141-147. PubMed ID: 28873551
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of tropane alkaloid levels in Brazilian buckwheat flour products: A novel LC-UHPLC-MS/MS approach using solid-liquid extraction at low temperature.
    Caminhas LD; Freitas Pereira de Souza G; Rath S
    Food Chem; 2024 Apr; 438():138010. PubMed ID: 37983999
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multi-analysis determination of tropane alkaloids in cereals and solanaceaes seeds by liquid chromatography coupled to single stage Exactive-Orbitrap.
    Marín-Sáez J; Romero-González R; Garrido Frenich A
    J Chromatogr A; 2017 Oct; 1518():46-58. PubMed ID: 28870544
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry.
    Chen H; Marín-Sáez J; Romero-González R; Garrido Frenich A
    Food Chem; 2017 Mar; 218():173-180. PubMed ID: 27719895
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries.
    Baslé Q; Mujahid C; Bessaire T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Oct; 37(10):1744-1754. PubMed ID: 32805195
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of
    Malysheva SV; Streel C; Andjelkovic M; Masquelier J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Oct; 40(10):1357-1368. PubMed ID: 37676931
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS.
    González-Gómez L; Morante-Zarcero S; Pereira JAM; Câmara JS; Sierra I
    Toxins (Basel); 2022 Sep; 14(10):. PubMed ID: 36287919
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Scopolamine and atropine in feeds - determination with liquid chromatography mass spectrometry.
    Kowalczyk E; Kwiatek K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 May; 39(5):977-989. PubMed ID: 35302907
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food.
    Torrents-Masoliver B; Terriente-Palacios C; Bover-Cid S; Jofré A; Castellari M; Ribas-Agustí A
    Food Res Int; 2024 Jul; 188():114439. PubMed ID: 38823829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. QuEChERS method combined to liquid chromatography high-resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices.
    Rollo E; Catellani D; Dall'Asta C; Suman M
    J Mass Spectrom; 2023 Oct; 58(10):e4969. PubMed ID: 37604670
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and validation of a QuEChERS method coupled to liquid chromatography and high resolution mass spectrometry to determine pyrrolizidine and tropane alkaloids in honey.
    Martinello M; Borin A; Stella R; Bovo D; Biancotto G; Gallina A; Mutinelli F
    Food Chem; 2017 Nov; 234():295-302. PubMed ID: 28551239
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comprehensive tropane alkaloids analysis and retrospective screening of contaminants in honey samples using liquid chromatography-high resolution mass spectrometry (Orbitrap).
    Romera-Torres A; Romero-González R; Martínez Vidal JL; Garrido Frenich A
    Food Res Int; 2020 Jul; 133():109130. PubMed ID: 32466927
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra-high-performance liquid chromatography tandem mass spectrometry.
    Zhao W; Shi Y
    J Sep Sci; 2020 Sep; 43(18):3636-3645. PubMed ID: 32662173
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts.
    Mateus ARS; Barros S; Pena A; Silva AS
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641298
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seeds.
    Marín-Sáez J; Romero-González R; Garrido Frenich A
    Food Res Int; 2019 Aug; 122():585-592. PubMed ID: 31229117
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Risk assessment of buckwheat flour contaminated by thorn-apple (Datura stramonium L.) alkaloids: a case study from Slovenia.
    Perharič L; Koželj G; Družina B; Stanovnik L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(2):321-30. PubMed ID: 23244511
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS.
    Veršilovskis A; Mulder PPJ; Pereboom-de Fauw DPKH; de Stoppelaar J; de Nijs M
    Food Addit Contam Part B Surveill; 2020 Sep; 13(3):215-223. PubMed ID: 32482157
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia.
    Vuković G; Stojanović T; Konstantinović B; Bursić V; Puvača N; Popov M; Samardžić N; Petrović A; Marinković D; Roljević Nikolić S; Đurović Pejčev R; Špirović Trifunović B
    Toxins (Basel); 2022 Sep; 14(9):. PubMed ID: 36136559
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.