118 related articles for article (PubMed ID: 38641286)
1. Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp.
Araujo TDS; Ribeiro FOS; Araujo-Nobre AR; Nadvorny D; Canuto KM; Pereira RCA; Souza ASQ; Brito ALC; Menezes FGR; Silva ALCD; Fogaça FHDS; Silva DAD; de Souza BWS
Int J Biol Macromol; 2024 May; 268(Pt 1):131661. PubMed ID: 38641286
[TBL] [Abstract][Full Text] [Related]
2. Nanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity.
Araujo TDS; da Costa JMAR; de Oliveira Silva Ribeiro F; de Jesus Oliveira AC; do Nascimento Dias J; de Araujo AR; Barros AB; da Paixão Brito M; de Oliveira TM; de Almeida MP; de Carvalho Castro KN; Dos Santos Fogaça FH; da Silva DA; de Souza BWS
Int J Biol Macromol; 2021 Dec; 193(Pt A):100-108. PubMed ID: 34627848
[TBL] [Abstract][Full Text] [Related]
3. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
Nirmal NP; Benjakul S
J Agric Food Chem; 2009 May; 57(9):3578-86. PubMed ID: 19309075
[TBL] [Abstract][Full Text] [Related]
4. Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
Mu H; Chen H; Fang X; Mao J; Gao H
J Sci Food Agric; 2012 Aug; 92(10):2177-82. PubMed ID: 22290525
[TBL] [Abstract][Full Text] [Related]
5. Chitosan And N, N, N-Trimethyl Chitosan Nanoparticle Encapsulation Of
Onyebuchi C; Kavaz D
Int J Nanomedicine; 2019; 14():7707-7727. PubMed ID: 31571873
[TBL] [Abstract][Full Text] [Related]
6. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
Nirmal NP; Benjakul S
Int J Food Microbiol; 2011 Oct; 149(3):247-53. PubMed ID: 21798614
[TBL] [Abstract][Full Text] [Related]
7. The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp.
Baygar T; Metin Hacisa C; Baygar T; Alparslan Y
J Sci Food Agric; 2024 Apr; 104(6):3507-3516. PubMed ID: 38145928
[TBL] [Abstract][Full Text] [Related]
8. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
Huang J; Chen Q; Qiu M; Li S
J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
[TBL] [Abstract][Full Text] [Related]
9. Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.
Pan C; Chen S; Hao S; Yang X
J Sci Food Agric; 2019 Nov; 99(14):6121-6128. PubMed ID: 31260117
[TBL] [Abstract][Full Text] [Related]
10. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
Ameur A; Bensid A; Ozogul F; Ucar Y; Durmus M; Kulawik P; Boudjenah-Haroun S
J Sci Food Agric; 2022 Jan; 102(1):105-112. PubMed ID: 34048077
[TBL] [Abstract][Full Text] [Related]
11. Cashew gum and inulin: New alternative for ginger essential oil microencapsulation.
Fernandes RVB; Botrel DA; Silva EK; Borges SV; Oliveira CR; Yoshida MI; Feitosa JPA; de Paula RCM
Carbohydr Polym; 2016 Nov; 153():133-142. PubMed ID: 27561480
[TBL] [Abstract][Full Text] [Related]
12. Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
Meenatchisundaram S; Chandrasekar CM; Udayasoorian LP; Kavindapadi Rajasekaran R; Kesavan RK; Srinivasan B; Muthusamy S
J Sci Food Agric; 2016 Sep; 96(12):4268-75. PubMed ID: 26800104
[TBL] [Abstract][Full Text] [Related]
13. Chemical Composition and Spectrum of Insecticidal Activity of the Essential Oils of Ocimum gratissimum L. and Cymbopogon citratus Stapf on the Main Insects of the Cotton Entomofauna in Côte d'Ivoire.
Kobenan KC; Bini KKN; Kouakou M; Kouadio IS; Zengin G; Ochou GEC; Boka NRK; Menozzi P; Ochou OG; Dick AE
Chem Biodivers; 2021 Nov; 18(11):e2100497. PubMed ID: 34453396
[TBL] [Abstract][Full Text] [Related]
14. Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus).
Shinde MM; Malik M; Kaur K; Gahlawat VK; Kumar N; Chiraang P; Upadhyay A
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129630. PubMed ID: 38336319
[TBL] [Abstract][Full Text] [Related]
15. Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings.
Carrión-Granda X; Fernández-Pan I; Jaime I; Rovira J; Maté JI
Int J Food Microbiol; 2016 Sep; 232():144-9. PubMed ID: 27315588
[TBL] [Abstract][Full Text] [Related]
16. Seasonal analysis and acaricidal activity of the thymol-type essential oil of Ocimum gratissimum and its major constituents against Rhipicephalus microplus (Acari: Ixodidae).
Silva Lima A; Milhomem MN; Santos Monteiro O; Arruda ACP; de Castro JAM; Fernandes YML; Maia JGS; Costa-Junior LM
Parasitol Res; 2018 Jan; 117(1):59-65. PubMed ID: 29152690
[TBL] [Abstract][Full Text] [Related]
17. Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets.
Gharibzahedi SM; Mohammadnabi S
Int J Biol Macromol; 2017 Feb; 95():769-777. PubMed ID: 27919809
[TBL] [Abstract][Full Text] [Related]
18. Nanoemulsion Formulation of
Mahajan R; Tandon R; Kalia A; Mahajan BVC
J Nanosci Nanotechnol; 2021 Jun; 21(6):3556-3565. PubMed ID: 34739807
[TBL] [Abstract][Full Text] [Related]
19. In vitro antitrypanosomal and antiplasmodial activities of crude extracts and essential oils of Ocimum gratissimum Linn from Benin and influence of vegetative stage.
Kpadonou Kpoviessi BG; Kpoviessi SD; Yayi Ladekan E; Gbaguidi F; Frédérich M; Moudachirou M; Quetin-Leclercq J; Accrombessi GC; Bero J
J Ethnopharmacol; 2014 Sep; 155(3):1417-23. PubMed ID: 25058875
[TBL] [Abstract][Full Text] [Related]
20. Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
Khazaei N; Esmaiili M; Emam-Djomeh Z
J Sci Food Agric; 2017 Apr; 97(6):1837-1845. PubMed ID: 27491307
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
