These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 38643646)

  • 1. Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability.
    Chen H; Su Y; Li H; Wang Z; Kan J
    Food Chem; 2024 Aug; 450():139412. PubMed ID: 38643646
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment.
    Xu Y; Sun L; Gu Y; Cheng G; Fan X; Ding Y; Zhuang Y
    Int J Biol Macromol; 2023 Jul; 242(Pt 1):124839. PubMed ID: 37172703
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier.
    Ahmad A; Fazial FF; Khalil HPSA; Fazry S; Lazim A
    Int J Biol Macromol; 2023 Jul; 242(Pt 2):124816. PubMed ID: 37182623
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G; Xu X; Zhu F
    Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer.
    Lee YK; Chang YH
    Int J Biol Macromol; 2019 Aug; 134():798-806. PubMed ID: 31102681
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
    Liu W; Li Y; Chen M; Xu F; Zhong F
    J Agric Food Chem; 2018 Sep; 66(35):9301-9308. PubMed ID: 30110541
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.
    Silva EK; Anthero AGDS; Emerick LB; Zabot GL; Hubinger MD; Meireles MAA
    Int J Biol Macromol; 2022 May; 207():1-8. PubMed ID: 35196570
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.
    Zhang L; Xiong T; Wang XF; Chen DL; He XD; Zhang C; Wu C; Li Q; Ding X; Qian JY
    Int J Biol Macromol; 2021 Nov; 190():130-140. PubMed ID: 34481848
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
    Pan Y; Wu Z; Zhang B; Li XM; Meng R; Chen HQ; Jin ZY
    Food Chem; 2019 Oct; 294():326-332. PubMed ID: 31126470
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound.
    Wang R; Li M; Liu M; Wang A; Strappe P; Blanchard C; Zhou Z
    Int J Biol Macromol; 2023 Mar; 231():123164. PubMed ID: 36621731
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin.
    Du Y; Niu L; Song X; Niu J; Zhang C; Zhi K
    Int J Biol Macromol; 2024 May; 266(Pt 2):131206. PubMed ID: 38574919
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
    Charoen R; Jangchud A; Jangchud K; Harnsilawat T; Naivikul O; McClements DJ
    J Food Sci; 2011; 76(1):E165-72. PubMed ID: 21535669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G; Zhu F
    Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers.
    Kierulf A; Whaley J; Liu W; Enayati M; Tan C; Perez-Herrera M; You Z; Abbaspourrad A
    Food Chem; 2020 Jun; 315():126246. PubMed ID: 32028198
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High internal phase water-in-oil emulsions stabilized by food-grade starch.
    Zhao Q; Jiang L; Lian Z; Khoshdel E; Schumm S; Huang J; Zhang Q
    J Colloid Interface Sci; 2019 Jan; 534():542-548. PubMed ID: 30253355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dynamic Aroma Release from Complex Food Emulsions.
    Pu X; Linforth R; Dragosavac MM; Wolf B
    J Agric Food Chem; 2019 Aug; 67(33):9325-9334. PubMed ID: 31318196
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions.
    Zhang L; Chen DL; Wang XF; Qian JY; He XD
    Int J Biol Macromol; 2022 Oct; 219():824-834. PubMed ID: 35963347
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification.
    Lu H; Zhao R; Zhang L; Liu W; Liu Q; Liu S; Hu H
    Int J Biol Macromol; 2024 Jun; 269(Pt 2):132044. PubMed ID: 38701998
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
    Xu L; Bai Z; Feng J; He L; Ren J; Chai S; Chen X
    Int J Biol Macromol; 2023 Jun; 241():124535. PubMed ID: 37105246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
    Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.