These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 38644900)

  • 21. Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
    Palmieri N; Stefanoni W; Latterini F; Pari L
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206022
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.
    Borrello M; Cembalo L; Vecchio R
    PLoS One; 2021; 16(7):e0255130. PubMed ID: 34324542
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment.
    Wang HH; Yang J; Hao N
    Int J Environ Res Public Health; 2022 Jul; 19(15):. PubMed ID: 35897316
    [TBL] [Abstract][Full Text] [Related]  

  • 24. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.
    Giannetto C; Biondi V; Previti A; De Pascale A; Monti S; Alibrandi A; Zirilli A; Lanfranchi M; Pugliese M; Passantino A
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231599
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation.
    Kallas Z; Vitale M; Gil JM
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30791660
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Consumers' Preferences for Apple Production Attributes: Results of a Choice Experiment.
    Qu R; Chen J; Li W; Jin S; Jones GD; Frewer LJ
    Foods; 2023 May; 12(9):. PubMed ID: 37174454
    [TBL] [Abstract][Full Text] [Related]  

  • 28. EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers' intention to buy in light of sustainable motives.
    De Canio F; Martinelli E
    Food Res Int; 2021 Jan; 139():109846. PubMed ID: 33509469
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of China.
    Yue W; Liu N; Zheng Q; Wang HH
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574266
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumers' Preference for the Consumption of the Fresh Black Slavonian Pig's Meat.
    Jelić Milković S; Lončarić R; Kralik I; Kristić J; Crnčan A; Djurkin Kušec I; Canavari M
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981181
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Preferences for lamb meat: a choice experiment for Spanish consumers.
    Gracia A; de-Magistris T
    Meat Sci; 2013 Oct; 95(2):396-402. PubMed ID: 23747635
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment.
    Sayeed Z; Sugino H; Sakai Y; Yagi N
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829153
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The effect of sequential information on consumers' willingness to pay for credence food attributes.
    Botelho A; Dinis I; Lourenço-Gomes L; Moreira J; Costa Pinto L; Simões O
    Appetite; 2017 Nov; 118():17-25. PubMed ID: 28760349
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The role of information in consumer preferences for sustainable certified palm oil products in Germany.
    Richartz C; Abdulai A
    PLoS One; 2022; 17(7):e0271198. PubMed ID: 35877656
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Taiwanese Consumers' Willingness to Pay for Broiler Welfare Improvement.
    Yang YC; Hong CY
    Animals (Basel); 2019 May; 9(5):. PubMed ID: 31083431
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market.
    Carzedda M; Gallenti G; Troiano S; Cosmina M; Marangon F; de Luca P; Pegan G; Nassivera F
    Foods; 2021 May; 10(5):. PubMed ID: 34063198
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Preferences in 'Jalapeño' Pepper Attributes: A Choice Study in Mexico.
    Sánchez-Toledano BI; Cuevas-Reyes V; Kallas Z; Zegbe JA
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945662
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Do Past Experience and Group Heterogeneity Matter to Consumer Preferences? Evidence From a Choice Experiment in Urban China.
    Liu R; Liang F; Heng Y; Gao Z; Snell HA; Rae A; Ma H
    Front Psychol; 2022; 13():843433. PubMed ID: 35572270
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?
    Li S; Kallas Z; Rahmani D
    Food Control; 2022 Feb; 132():108352. PubMed ID: 36474958
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets.
    Nugraha WS; Yang SH; Ujiie K
    Foods; 2021 Mar; 10(3):. PubMed ID: 33809468
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.