45 related articles for article (PubMed ID: 38647786)
1. Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage.
Ahmad I; Xiong Z; Hanguo X; Lyu F; Khalid N; Aadil RM; Ahmad A; Walayat N; Mujtaba A; Iqbal A; Hao M; Li Y
J Food Sci Technol; 2023 Jul; 60(7):2031-2041. PubMed ID: 37415847
[TBL] [Abstract][Full Text] [Related]
2. The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt.
Zaki AH; Saleh Gazwi HS; Hamed MM; Galal SM; Almehmadi AM; Almuraee AA; Alqurashi AF; Yassien EE
Food Chem X; 2024 Jun; 22():101458. PubMed ID: 38803668
[TBL] [Abstract][Full Text] [Related]
3. Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate.
Chatterjee A; Kanawjia SK; Khetra Y
J Food Sci Technol; 2016 Jan; 53(1):824-31. PubMed ID: 26788004
[TBL] [Abstract][Full Text] [Related]
4. Phycocyanin-phlorotannin complexes improve the structure and functional properties of yogurt.
Bai Y; Jiang S; Wang Y; Huang X; Wang Y; Feng D; Dong X; Qi H
Int J Biol Macromol; 2024 Jun; 274(Pt 1):133327. PubMed ID: 38908620
[TBL] [Abstract][Full Text] [Related]
5. Utilization of agro-industrial by-products in Monascus fermentation: a review.
Srianta I; Kusdiyantini E; Zubaidah E; Ristiarini S; Nugerahani I; Alvin A; Iswanto N; Zhang BB
Bioresour Bioprocess; 2021 Dec; 8(1):129. PubMed ID: 38650194
[TBL] [Abstract][Full Text] [Related]
6. Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt.
Srianta I; Kuswardani I; Ristiarini S; Kusumawati N; Godelive L; Nugerahani I
Bioresour Bioprocess; 2022 Dec; 9(1):128. PubMed ID: 38647786
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical, sensory, and antioxidant characteristics of stirred-type yogurt enriched with
Zhu H; Chen Z; Li G; Yao X; Hu Y; Zhao W
Food Sci Nutr; 2023 Oct; 11(10):6231-6240. PubMed ID: 37823167
[TBL] [Abstract][Full Text] [Related]
8. Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality.
Alqahtani NK; Alnemr TM; Alsalem AK; Alotaibi MM; Mohammed M
Foods; 2023 Mar; 12(6):. PubMed ID: 36981148
[TBL] [Abstract][Full Text] [Related]
9. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
10. Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt.
Du H; Yang H; Wang X; Zhu F; Tang D; Cheng J; Liu X
J Dairy Sci; 2021 Dec; 104(12):12403-12414. PubMed ID: 34531052
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic
Melia S; Juliyarsi I; Kurnia YF
Vet World; 2022 Mar; 15(3):757-764. PubMed ID: 35497949
[TBL] [Abstract][Full Text] [Related]
12. Preparation of
Wu Z; Miao W; Yang Y; Fan G; Wu C; Li T; Xie C; Shen D
Food Sci Biotechnol; 2022 Jun; 31(6):721-730. PubMed ID: 35646409
[TBL] [Abstract][Full Text] [Related]
13. Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Oulahal N; Degraeve P
Front Microbiol; 2021; 12():753518. PubMed ID: 35058892
[TBL] [Abstract][Full Text] [Related]
14. A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control.
Zhang H; Ahima J; Yang Q; Zhao L; Zhang X; Zheng X
Food Res Int; 2021 Mar; 141():110075. PubMed ID: 33641962
[TBL] [Abstract][Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
