36 related articles for article (PubMed ID: 38650211)
1. L-Lactic acid production from fructose by chitosan film-coated sodium alginate-polyvinyl alcohol immobilized Lactobacillus pentosus cells and its kinetic analysis.
Wang J; Guo H; Huang J; Jiang S; Hou S; Chen X; Lv H; Bi X; Hou M; Lin H; Lu Y; Qiao J; Yang R; Liu S
Bioresour Bioprocess; 2021 Apr; 8(1):27. PubMed ID: 38650211
[TBL] [Abstract][Full Text] [Related]
2. Exploring fermentation strategies for enhanced lactic acid production with polyvinyl alcohol-immobilized Lactobacillus plantarum 23 using microalgae as feedstock.
Chen PT; Hong ZS; Cheng CL; Ng IS; Lo YC; Nagarajan D; Chang JS
Bioresour Technol; 2020 Jul; 308():123266. PubMed ID: 32251855
[TBL] [Abstract][Full Text] [Related]
3. Immobilization of Lactobacillus salivarius ATCC 11741 on loofa sponge coated with chitosan for lactic acid fermentation.
Chantawongvuti R; Veerajetbodithat J; Jaturapiree P; Muangnapoh C
J Microbiol Biotechnol; 2010 Jan; 20(1):110-6. PubMed ID: 20134241
[TBL] [Abstract][Full Text] [Related]
4. Parametric optimization and kinetic study of l-lactic acid production by homologous batch fermentation of Lactobacillus pentosus cells.
Wang J; Huang J; Jiang S; Zhang J; Zhang Q; Ning Y; Fang M; Liu S
Biotechnol Appl Biochem; 2021 Aug; 68(4):809-822. PubMed ID: 32738151
[TBL] [Abstract][Full Text] [Related]
5. Optimization of immobilization conditions for Lactobacillus pentosus cells.
Wang J; Huang J; Guo H; Jiang S; Zhang J; Ning Y; Fang M; Liu S
Bioprocess Biosyst Eng; 2020 Jun; 43(6):1071-1079. PubMed ID: 32036453
[TBL] [Abstract][Full Text] [Related]
6. Immobilization of fenugreek β-amylase onto functionalized graphene quantum dots (GQDs) using Box-Behnken design: Its biochemical, thermodynamic and kinetic studies.
Agrawal DC; Yadav A; Kesarwani R; Srivastava ON; Kayastha AM
Int J Biol Macromol; 2020 Feb; 144():170-182. PubMed ID: 31843605
[TBL] [Abstract][Full Text] [Related]
7. Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid.
Radosavljević M; Lević S; Belović M; Pejin J; Djukić-Vuković A; Mojović L; Nedović V
Bioprocess Biosyst Eng; 2020 Feb; 43(2):315-322. PubMed ID: 31605205
[TBL] [Abstract][Full Text] [Related]
8. Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry.
Bahry H; Abdalla R; Pons A; Taha S; Vial C
J Biotechnol; 2019 Dec; 306():81-88. PubMed ID: 31585130
[TBL] [Abstract][Full Text] [Related]
9. Volatile fatty acids as novel building blocks for oil-based chemistry via oleaginous yeast fermentation.
Llamas M; Magdalena JA; González-Fernández C; Tomás-Pejó E
Biotechnol Bioeng; 2020 Jan; 117(1):238-250. PubMed ID: 31544974
[TBL] [Abstract][Full Text] [Related]
10. In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria.
Ricci A; Cirlini M; Calani L; Bernini V; Neviani E; Del Rio D; Galaverna G; Lazzi C
Food Chem; 2019 Mar; 276():692-699. PubMed ID: 30409649
[TBL] [Abstract][Full Text] [Related]
11.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]