These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 38650252)

  • 1. The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool.
    Daba GM; Mostafa FA; Elkhateeb WA
    Bioresour Bioprocess; 2021 Jun; 8(1):52. PubMed ID: 38650252
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cell biology of the Koji mold Aspergillus oryzae.
    Kitamoto K
    Biosci Biotechnol Biochem; 2015; 79(6):863-9. PubMed ID: 25776568
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenotypic, Genomic, and Transcriptomic Comparison of Industrial Aspergillus oryzae Used in Chinese and Japanese Soy Sauce: Analysis of Key Proteolytic Enzymes Produced by Koji Molds.
    Zhang L; Kang L; Xu Y
    Microbiol Spectr; 2023 Feb; 11(2):e0083622. PubMed ID: 36744888
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genome sequencing and analysis of Aspergillus oryzae.
    Machida M; Asai K; Sano M; Tanaka T; Kumagai T; Terai G; Kusumoto K; Arima T; Akita O; Kashiwagi Y; Abe K; Gomi K; Horiuchi H; Kitamoto K; Kobayashi T; Takeuchi M; Denning DW; Galagan JE; Nierman WC; Yu J; Archer DB; Bennett JW; Bhatnagar D; Cleveland TE; Fedorova ND; Gotoh O; Horikawa H; Hosoyama A; Ichinomiya M; Igarashi R; Iwashita K; Juvvadi PR; Kato M; Kato Y; Kin T; Kokubun A; Maeda H; Maeyama N; Maruyama J; Nagasaki H; Nakajima T; Oda K; Okada K; Paulsen I; Sakamoto K; Sawano T; Takahashi M; Takase K; Terabayashi Y; Wortman JR; Yamada O; Yamagata Y; Anazawa H; Hata Y; Koide Y; Komori T; Koyama Y; Minetoki T; Suharnan S; Tanaka A; Isono K; Kuhara S; Ogasawara N; Kikuchi H
    Nature; 2005 Dec; 438(7071):1157-61. PubMed ID: 16372010
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genomics of Aspergillus oryzae: learning from the history of Koji mold and exploration of its future.
    Machida M; Yamada O; Gomi K
    DNA Res; 2008 Aug; 15(4):173-83. PubMed ID: 18820080
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and toxigenic potential of the industrially important fungi, Aspergillus oryzae and Aspergillus sojae.
    Jørgensen TR
    J Food Prot; 2007 Dec; 70(12):2916-34. PubMed ID: 18095455
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Forced Recycling of an AMA1-Based Genome-Editing Plasmid Allows for Efficient Multiple Gene Deletion/Integration in the Industrial Filamentous Fungus
    Katayama T; Nakamura H; Zhang Y; Pascal A; Fujii W; Maruyama JI
    Appl Environ Microbiol; 2019 Feb; 85(3):. PubMed ID: 30478227
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae.
    Son EY; Lee SM; Kim M; Seo JA; Kim YS
    Food Res Int; 2018 Jul; 109():596-605. PubMed ID: 29803489
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Lee HY; Chen CC; Pi CC; Chen CJ
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of
    Son SY; Lee S; Singh D; Lee NR; Lee DY; Lee CH
    Front Microbiol; 2018; 9():1076. PubMed ID: 29887844
    [No Abstract]   [Full Text] [Related]  

  • 11. Preparation of egg-koji for developing a novel food.
    Nakagawa T; Miyamoto T; Miki S; Watanabe K; Aki T; Shidara H; Yamashita H
    J Biosci Bioeng; 2023 Jun; 135(6):447-450. PubMed ID: 36990903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genomic and transcriptomic comparison of Aspergillus oryzae strains: a case study in soy sauce koji fermentation.
    Zhong Y; Lu X; Xing L; Ho SWA; Kwan HS
    J Ind Microbiol Biotechnol; 2018 Sep; 45(9):839-853. PubMed ID: 29978373
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis).
    Uchida M; Hideshima N; Araki T
    J Biosci Bioeng; 2019 Feb; 127(2):183-189. PubMed ID: 30146188
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Induction and Repression of Hydrolase Genes in
    Tanaka M; Gomi K
    Front Microbiol; 2021; 12():677603. PubMed ID: 34108952
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolite Profiling and Anti-Aging Activity of Rice
    Lee H; Lee S; Kyung S; Ryu J; Kang S; Park M; Lee C
    Metabolites; 2021 Aug; 11(8):. PubMed ID: 34436465
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture.
    Marui J; Tada S; Fukuoka M; Wagu Y; Shiraishi Y; Kitamoto N; Sugimoto T; Hattori R; Suzuki S; Kusumoto K
    Int J Food Microbiol; 2013 Sep; 166(2):238-43. PubMed ID: 23973834
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Membrane Traffic in
    Higuchi Y
    J Fungi (Basel); 2021 Jul; 7(7):. PubMed ID: 34356913
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genome-scale analysis of the high-efficient protein secretion system of Aspergillus oryzae.
    Liu L; Feizi A; Österlund T; Hjort C; Nielsen J
    BMC Syst Biol; 2014 Jun; 8():73. PubMed ID: 24961398
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in selected physical property and enzyme activity of rice and barley koji during fermentation and storage.
    Bechman A; Phillips RD; Chen J
    J Food Sci; 2012 Jun; 77(6):M318-22. PubMed ID: 22583119
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content.
    Ferdouse J; Miyagawa M; Hirano M; Kitajima Y; Inaba S; Kitagaki H
    J Gen Appl Microbiol; 2019 Mar; 65(1):34-38. PubMed ID: 29925746
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.