121 related articles for article (PubMed ID: 38657935)
1. Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol.
Zhang L; Chen L; Li S; Yu Z; Zhou Y; Wang Y
Int J Biol Macromol; 2024 May; 268(Pt 2):131764. PubMed ID: 38657935
[TBL] [Abstract][Full Text] [Related]
2. Effect of sodium tripolyphosphate incorporation on physical, structural, morphological and stability characteristics of zein and gliadin nanoparticles.
Yang S; Dai L; Mao L; Liu J; Yuan F; Li Z; Gao Y
Int J Biol Macromol; 2019 Sep; 136():653-660. PubMed ID: 31195045
[TBL] [Abstract][Full Text] [Related]
3. A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol.
Liu J; Zhang Y; Liu W; Gao B; Yu LL
Foods; 2021 Nov; 10(11):. PubMed ID: 34829054
[TBL] [Abstract][Full Text] [Related]
4. Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility.
Ahmadzadeh S; Ubeyitogullari A
Int J Biol Macromol; 2024 May; 266(Pt 2):131305. PubMed ID: 38569990
[TBL] [Abstract][Full Text] [Related]
5. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins.
Joye IJ; Davidov-Pardo G; Ludescher RD; McClements DJ
Food Chem; 2015 Oct; 185():261-7. PubMed ID: 25952867
[TBL] [Abstract][Full Text] [Related]
6. Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol.
Zhang X; Li Y; Wu Z; Li J; Li J; Deng S; Liu G
Food Funct; 2023 Feb; 14(3):1636-1647. PubMed ID: 36691750
[TBL] [Abstract][Full Text] [Related]
7. Single/co-encapsulation capacity and physicochemical stability of zein and foxtail millet prolamin nanoparticles.
Chen X; Wu YC; Liu Y; Qian LH; Zhang YH; Li HJ
Colloids Surf B Biointerfaces; 2022 Sep; 217():112685. PubMed ID: 35797772
[TBL] [Abstract][Full Text] [Related]
8. Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin.
Yuan Y; Li H; Zhu J; Liu C; Sun X; Wang D; Xu Y
Int J Biol Macromol; 2020 May; 151():1074-1083. PubMed ID: 31739020
[TBL] [Abstract][Full Text] [Related]
9. Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin.
Wang W; Liu W; Wu J; Liu M; Wang Y; Liu H; Liu J
Carbohydr Polym; 2024 Jan; 323():121375. PubMed ID: 37940242
[TBL] [Abstract][Full Text] [Related]
10. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and
Yang Z; McClements DJ; Peng X; Qiu C; Long J; Zhao J; Xu Z; Meng M; Chen L; Jin Z
Food Funct; 2022 Nov; 13(22):11652-11663. PubMed ID: 36278431
[TBL] [Abstract][Full Text] [Related]
11. Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol.
Fan Y; Zeng X; Yi J; Zhang Y
Int J Biol Macromol; 2020 Jun; 152():189-198. PubMed ID: 32105693
[TBL] [Abstract][Full Text] [Related]
12. Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles.
Zhong W; Zhi Z; Zhao J; Li D; Yu S; Duan M; Xu J; Tong C; Pang J; Wu C
J Agric Food Chem; 2022 Oct; 70(42):13778-13786. PubMed ID: 36196864
[TBL] [Abstract][Full Text] [Related]
13. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles.
Cui S; McClements DJ; Shi J; Xu X; Ning F; Liu C; Zhou L; Sun Q; Dai L
Food Chem; 2023 Feb; 402():134179. PubMed ID: 36137387
[TBL] [Abstract][Full Text] [Related]
14. α-Lactalbumin and chitosan core-shell nanoparticles: resveratrol loading, protection, and antioxidant activity.
Liu Y; Gao L; Yi J; Fan Y; Wu X; Zhang Y
Food Funct; 2020 Feb; 11(2):1525-1536. PubMed ID: 31995080
[TBL] [Abstract][Full Text] [Related]
15. Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility.
Rai R; Merrell C; Yokoyama W; Nitin N
Food Chem; 2021 Mar; 340():127894. PubMed ID: 32906059
[TBL] [Abstract][Full Text] [Related]
16. High resveratrol-loaded microcapsules with trehalose and OSA starch as the wall materials: Fabrication, characterization, and evaluation.
Xie X; Jin X; Huang J; Yi J; Li X; Huang Z; Lin Q; Guo B
Int J Biol Macromol; 2023 Jul; 242(Pt 2):124825. PubMed ID: 37196714
[TBL] [Abstract][Full Text] [Related]
17. The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin.
Lei L; Chen YL; Zhu CH; Wu HF; Wan ZL; Yang XQ; Yuan Y
Food Res Int; 2022 Nov; 161():111877. PubMed ID: 36192993
[TBL] [Abstract][Full Text] [Related]
18. Technical note: a method to quantify prolamin proteins in corn that are negatively related to starch digestibility in ruminants.
Larson J; Hoffman PC
J Dairy Sci; 2008 Dec; 91(12):4834-9. PubMed ID: 19038959
[TBL] [Abstract][Full Text] [Related]
19. Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.
Yuan Y; Li H; Liu C; Zhang S; Xu Y; Wang D
J Agric Food Chem; 2019 Oct; 67(43):11977-11985. PubMed ID: 31589424
[TBL] [Abstract][Full Text] [Related]
20. Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin.
Zhao Y; Zhi J; Huang S; Zhang X; Kim YR; Xu Y; Wang D; Luo K
Food Chem; 2022 Oct; 392():133282. PubMed ID: 35636187
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
