BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 38658259)

  • 1. Comments on "Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence".
    Grant WB
    Nutrition; 2024 Aug; 124():112443. PubMed ID: 38658259
    [No Abstract]   [Full Text] [Related]  

  • 2. Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence.
    Pouzou JG; Zagmutt FJ
    Nutrition; 2024 Jun; 122():112395. PubMed ID: 38492553
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
    Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
    Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Colorectal cancer: red meat increases risk, fiber decreases it. Diet and lifestyle changes could prevent 64,000 cases per year in U.S.
    Duke Med Health News; 2011 Aug; 17(8):5-6. PubMed ID: 27024153
    [No Abstract]   [Full Text] [Related]  

  • 5. Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study.
    Saliba W; Rennert HS; Gronich N; Gruber SB; Rennert G
    Eur J Cancer Prev; 2019 Jul; 28(4):287-293. PubMed ID: 30640205
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.
    Sasso A; Latella G
    Int J Food Sci Nutr; 2018 Aug; 69(5):536-548. PubMed ID: 29096565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
    Ruan Y; Poirier AE; Hebert LA; Grevers X; Walter SD; Villeneuve PJ; Brenner DR; Friedenreich CM;
    Prev Med; 2019 May; 122():31-39. PubMed ID: 31078171
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Reduction of meat consumption and greenhouse gas emissions associated with health benefits in Italy].
    Farchi S; Lapucci E; Michelozzi P
    Epidemiol Prev; 2015; 39(5-6):308-13. PubMed ID: 26554680
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Should dietary guidelines recommend low red meat intake?
    Leroy F; Cofnas N
    Crit Rev Food Sci Nutr; 2020; 60(16):2763-2772. PubMed ID: 31486336
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality.
    Mattiuzzi C; Lippi G
    Nutr Cancer; 2021; 73(4):562-567. PubMed ID: 32400201
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
    Mehta SS; Arroyave WD; Lunn RM; Park YM; Boyd WA; Sandler DP
    Cancer Epidemiol Biomarkers Prev; 2020 Jan; 29(1):141-150. PubMed ID: 31575555
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer.
    Mayfield KE; Plasencia J; Ellithorpe M; Anderson RK; Wright NC
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839350
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reconciling contrasting guideline recommendations on red and processed meat for health outcomes.
    Vernooij R; Guyatt GH; Zeraatkar D; Han MA; Valli C; El Dib R; Alonso-Coello P; Bala MM; Johnston BC
    J Clin Epidemiol; 2021 Oct; 138():215-218. PubMed ID: 34273525
    [No Abstract]   [Full Text] [Related]  

  • 14. The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil.
    Rezende LFM; Malhão TA; da Silva Barbosa R; Schilithz AOC; da Silva RCF; Moreira LGM; Ferrari G; Machado PAN; Diogenes MEL
    BMC Health Serv Res; 2023 Oct; 23(1):1182. PubMed ID: 37904117
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.
    Alexander DD; Weed DL; Miller PE; Mohamed MA
    J Am Coll Nutr; 2015; 34(6):521-43. PubMed ID: 25941850
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Factors Modulating Colorectal Carcinogenesis.
    Vernia F; Longo S; Stefanelli G; Viscido A; Latella G
    Nutrients; 2021 Jan; 13(1):. PubMed ID: 33401525
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
    Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
    PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes.
    Klusek J; Nasierowska-Guttmejer A; Kowalik A; Wawrzycka I; Chrapek M; Lewitowicz P; Radowicz-Chil A; Klusek J; Głuszek S
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336627
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Observational Dose-Response Meta-Analysis Methods May Bias Risk Estimates at Low Consumption Levels: The Case of Meat and Colorectal Cancer.
    Pouzou JG; Zagmutt FJ
    Adv Nutr; 2024 May; 15(5):100214. PubMed ID: 38521239
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
    Carr PR; Jansen L; Walter V; Kloor M; Roth W; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
    Am J Clin Nutr; 2016 Jan; 103(1):192-200. PubMed ID: 26607936
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.