141 related articles for article (PubMed ID: 38658259)
1. Comments on "Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence".
Grant WB
Nutrition; 2024 Aug; 124():112443. PubMed ID: 38658259
[No Abstract] [Full Text] [Related]
2. Guidelines to restrict consumption of red meat to under 350 g/wk based on colorectal cancer risk are not consistent with health evidence.
Pouzou JG; Zagmutt FJ
Nutrition; 2024 Jun; 122():112395. PubMed ID: 38492553
[TBL] [Abstract][Full Text] [Related]
3. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
[TBL] [Abstract][Full Text] [Related]
4. Colorectal cancer: red meat increases risk, fiber decreases it. Diet and lifestyle changes could prevent 64,000 cases per year in U.S.
Duke Med Health News; 2011 Aug; 17(8):5-6. PubMed ID: 27024153
[No Abstract] [Full Text] [Related]
5. Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study.
Saliba W; Rennert HS; Gronich N; Gruber SB; Rennert G
Eur J Cancer Prev; 2019 Jul; 28(4):287-293. PubMed ID: 30640205
[TBL] [Abstract][Full Text] [Related]
6. Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.
Sasso A; Latella G
Int J Food Sci Nutr; 2018 Aug; 69(5):536-548. PubMed ID: 29096565
[TBL] [Abstract][Full Text] [Related]
7. Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
Ruan Y; Poirier AE; Hebert LA; Grevers X; Walter SD; Villeneuve PJ; Brenner DR; Friedenreich CM;
Prev Med; 2019 May; 122():31-39. PubMed ID: 31078171
[TBL] [Abstract][Full Text] [Related]
8. [Reduction of meat consumption and greenhouse gas emissions associated with health benefits in Italy].
Farchi S; Lapucci E; Michelozzi P
Epidemiol Prev; 2015; 39(5-6):308-13. PubMed ID: 26554680
[TBL] [Abstract][Full Text] [Related]
9. Should dietary guidelines recommend low red meat intake?
Leroy F; Cofnas N
Crit Rev Food Sci Nutr; 2020; 60(16):2763-2772. PubMed ID: 31486336
[TBL] [Abstract][Full Text] [Related]
10. Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality.
Mattiuzzi C; Lippi G
Nutr Cancer; 2021; 73(4):562-567. PubMed ID: 32400201
[TBL] [Abstract][Full Text] [Related]
11. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
Mehta SS; Arroyave WD; Lunn RM; Park YM; Boyd WA; Sandler DP
Cancer Epidemiol Biomarkers Prev; 2020 Jan; 29(1):141-150. PubMed ID: 31575555
[TBL] [Abstract][Full Text] [Related]
12. The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer.
Mayfield KE; Plasencia J; Ellithorpe M; Anderson RK; Wright NC
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839350
[TBL] [Abstract][Full Text] [Related]
13. Reconciling contrasting guideline recommendations on red and processed meat for health outcomes.
Vernooij R; Guyatt GH; Zeraatkar D; Han MA; Valli C; El Dib R; Alonso-Coello P; Bala MM; Johnston BC
J Clin Epidemiol; 2021 Oct; 138():215-218. PubMed ID: 34273525
[No Abstract] [Full Text] [Related]
14. The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil.
Rezende LFM; Malhão TA; da Silva Barbosa R; Schilithz AOC; da Silva RCF; Moreira LGM; Ferrari G; Machado PAN; Diogenes MEL
BMC Health Serv Res; 2023 Oct; 23(1):1182. PubMed ID: 37904117
[TBL] [Abstract][Full Text] [Related]
15. Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.
Alexander DD; Weed DL; Miller PE; Mohamed MA
J Am Coll Nutr; 2015; 34(6):521-43. PubMed ID: 25941850
[TBL] [Abstract][Full Text] [Related]
16. Dietary Factors Modulating Colorectal Carcinogenesis.
Vernia F; Longo S; Stefanelli G; Viscido A; Latella G
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33401525
[TBL] [Abstract][Full Text] [Related]
17. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
18. The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes.
Klusek J; Nasierowska-Guttmejer A; Kowalik A; Wawrzycka I; Chrapek M; Lewitowicz P; Radowicz-Chil A; Klusek J; Głuszek S
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336627
[TBL] [Abstract][Full Text] [Related]
19. Observational Dose-Response Meta-Analysis Methods May Bias Risk Estimates at Low Consumption Levels: The Case of Meat and Colorectal Cancer.
Pouzou JG; Zagmutt FJ
Adv Nutr; 2024 May; 15(5):100214. PubMed ID: 38521239
[TBL] [Abstract][Full Text] [Related]
20. Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.
Carr PR; Jansen L; Walter V; Kloor M; Roth W; Bläker H; Chang-Claude J; Brenner H; Hoffmeister M
Am J Clin Nutr; 2016 Jan; 103(1):192-200. PubMed ID: 26607936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]