166 related articles for article (PubMed ID: 38658958)
1. Development of a sustainable diet index in US adults.
Jung S; Young HA; Braffett BH; Simmens SJ; Ogden CL
Nutr J; 2024 Apr; 23(1):46. PubMed ID: 38658958
[TBL] [Abstract][Full Text] [Related]
2. Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.
Seconda L; Baudry J; Pointereau P; Lacour C; Langevin B; Hercberg S; Lairon D; Allès B; Kesse-Guyot E
Br J Nutr; 2019 May; 121(10):1166-1177. PubMed ID: 30973117
[TBL] [Abstract][Full Text] [Related]
3. Sustainable dietary patterns and all-cause mortality among US adults.
Jung S; Young HA; Simmens SJ; Braffett BH; Ogden CL
Int J Epidemiol; 2024 Feb; 53(1):. PubMed ID: 38224268
[TBL] [Abstract][Full Text] [Related]
4. Cross-sectional measurement of adherence to a proposed sustainable and healthy dietary pattern among United States adults using the newly developed Planetary Health Diet Index for the United States.
Parker MK; Misyak SA; Gohlke JM; Hedrick VE
Am J Clin Nutr; 2023 Dec; 118(6):1113-1122. PubMed ID: 37742929
[TBL] [Abstract][Full Text] [Related]
5. Indices for measurement of sustainable diets: A scoping review.
Neta RSO; Lima SCVC; Nascimento LLD; Souza CVS; Lyra CO; Marchioni DML; Oliveira AGRDC
PLoS One; 2023; 18(12):e0296026. PubMed ID: 38117768
[TBL] [Abstract][Full Text] [Related]
6. Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.
Seconda L; Baudry J; Allès B; Touvier M; Hercberg S; Pointereau P; Lairon D; Kesse-Guyot E
Eur J Epidemiol; 2020 May; 35(5):471-481. PubMed ID: 32140936
[TBL] [Abstract][Full Text] [Related]
7. The cross-sectional association between a sustainable diet index and obesity among US adults.
Jung S; Young HA; Simmens SJ; Braffett BH; Ogden CL
Obesity (Silver Spring); 2023 Jul; 31(7):1962-1971. PubMed ID: 37309713
[TBL] [Abstract][Full Text] [Related]
8. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
[TBL] [Abstract][Full Text] [Related]
9. The SHED Index: a tool for assessing a Sustainable HEalthy Diet.
Tepper S; Geva D; Shahar DR; Shepon A; Mendelsohn O; Golan M; Adler D; Golan R
Eur J Nutr; 2021 Oct; 60(7):3897-3909. PubMed ID: 33904997
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the Healthy Eating Index-2015.
Reedy J; Lerman JL; Krebs-Smith SM; Kirkpatrick SI; Pannucci TE; Wilson MM; Subar AF; Kahle LL; Tooze JA
J Acad Nutr Diet; 2018 Sep; 118(9):1622-1633. PubMed ID: 30146073
[TBL] [Abstract][Full Text] [Related]
11. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
Masset G; Vieux F; Verger EO; Soler LG; Touazi D; Darmon N
Am J Clin Nutr; 2014 Jun; 99(6):1460-9. PubMed ID: 24695893
[TBL] [Abstract][Full Text] [Related]
12. Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011-2014.
Hess JM; Cifelli CJ; Agarwal S; Fulgoni VL
Nutr J; 2019 Nov; 18(1):68. PubMed ID: 31706353
[TBL] [Abstract][Full Text] [Related]
13. Development of an EAT-Lancet index and its relation to mortality in a Swedish population.
Stubbendorff A; Sonestedt E; Ramne S; Drake I; Hallström E; Ericson U
Am J Clin Nutr; 2022 Mar; 115(3):705-716. PubMed ID: 34791011
[TBL] [Abstract][Full Text] [Related]
14. Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.
Franchini C; Biasini B; Sogari G; Wongprawmas R; Andreani G; Dolgopolova I; Gómez MI; Roosen J; Menozzi D; Mora C; Scazzina F; Rosi A
Nutr J; 2024 May; 23(1):56. PubMed ID: 38797846
[TBL] [Abstract][Full Text] [Related]
15. The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium.
Pedroni C; Castetbon K; Desbouys L; Rouche M; Vandevijvere S
J Acad Nutr Diet; 2021 Nov; 121(11):2187-2200.e4. PubMed ID: 34175255
[TBL] [Abstract][Full Text] [Related]
16. Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018.
Liu J; Micha R; Li Y; Mozaffarian D
JAMA Netw Open; 2021 Apr; 4(4):e215262. PubMed ID: 33844000
[TBL] [Abstract][Full Text] [Related]
17. Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems.
Trijsburg L; Talsma EF; Crispim SP; Garrett J; Kennedy G; de Vries JHM; Brouwer ID
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33396659
[TBL] [Abstract][Full Text] [Related]
18. Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.
Rose D; Heller MC; Willits-Smith AM; Meyer RJ
Am J Clin Nutr; 2019 Mar; 109(3):526-534. PubMed ID: 30698631
[TBL] [Abstract][Full Text] [Related]
19. Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index.
Cacau LT; De Carli E; de Carvalho AM; Lotufo PA; Moreno LA; Bensenor IM; Marchioni DM
Nutrients; 2021 May; 13(5):. PubMed ID: 34067774
[TBL] [Abstract][Full Text] [Related]
20. The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study.
Tepper S; Kissinger M; Avital K; Shahar DR
Front Nutr; 2022; 9():870883. PubMed ID: 35662947
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
