143 related articles for article (PubMed ID: 38665301)
1. Evaluation of the safety and quality of Brazil nuts (
Esperança VJR; Moreira PIO; Chávez DWH; Freitas-Silva O
Front Nutr; 2024; 11():1357778. PubMed ID: 38665301
[TBL] [Abstract][Full Text] [Related]
2. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B
J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798
[TBL] [Abstract][Full Text] [Related]
3. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
Reis TA; Oliveira TD; Baquião AC; Gonçalves SS; Zorzete P; Corrêa B
Int J Food Microbiol; 2012 Oct; 159(2):61-8. PubMed ID: 23072689
[TBL] [Abstract][Full Text] [Related]
4. Early expression of the aflatoxin gene cluster in Aspergillus nomiae isolated from Brazil nut.
Reis TA; Tralamazza SM; Coelho E; Zorzete P; Fávaro DIT; Corrêa B
Toxicon; 2022 Apr; 209():36-42. PubMed ID: 35104535
[TBL] [Abstract][Full Text] [Related]
5. Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius.
Massi FP; Vieira ML; Sartori D; Penha RE; de Freitas Munhoz C; Ferreira JM; Iamanaka BT; Taniwaki MH; Frisvad JC; Fungaro MH
Int J Food Microbiol; 2014 Sep; 186():14-21. PubMed ID: 24974275
[TBL] [Abstract][Full Text] [Related]
6. Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications.
Nkwonta CG; Medina A; Del Carmen Alamar M; Terry LA
Int J Food Microbiol; 2015 Feb; 194():15-20. PubMed ID: 25461603
[TBL] [Abstract][Full Text] [Related]
7. Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability.
Lima AM; Gonçalves EC; Andrade SS; Barbosa MS; Barroso KF; de Sousa MB; Borges L; Vieira JL; Teixeira FM
J Sci Food Agric; 2013 Mar; 93(4):735-40. PubMed ID: 22821336
[TBL] [Abstract][Full Text] [Related]
8. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
Habibipour R; Tamandegani PR; Farmany A
Environ Monit Assess; 2016 Dec; 188(12):669. PubMed ID: 27848109
[TBL] [Abstract][Full Text] [Related]
9. Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations.
Arrus K; Blank G; Clear R; Holley RA; Abramson D
J Food Prot; 2005 May; 68(5):1060-5. PubMed ID: 15895742
[TBL] [Abstract][Full Text] [Related]
10. Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation.
Iamanaka BT; Nakano F; Lemes DP; Ferranti LS; Taniwaki MH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):917-23. PubMed ID: 24552594
[TBL] [Abstract][Full Text] [Related]
11. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.
Yunes NBS; Oliveira RC; Reis TA; Baquião AC; Rocha LO; Correa B
Mycotoxin Res; 2020 May; 36(2):173-180. PubMed ID: 31828531
[TBL] [Abstract][Full Text] [Related]
12. Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts.
Luo J; Taniwaki MH; Iamanaka BT; Vogel RF; Niessen L
Int J Food Microbiol; 2014 Feb; 172():5-12. PubMed ID: 24361827
[TBL] [Abstract][Full Text] [Related]
13. The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer.
Calderari TO; Iamanaka BT; Frisvad JC; Pitt JI; Sartori D; Pereira JL; Fungaro MH; Taniwaki MH
Int J Food Microbiol; 2013 Jan; 160(3):267-72. PubMed ID: 23290234
[TBL] [Abstract][Full Text] [Related]
14. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Mateo EM; Gil-Serna J; Patiño B; Jiménez M
Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
[TBL] [Abstract][Full Text] [Related]
15. Nuclear Magnetic Resonance Approach in Brazil Nut Oil and the Occurrence of Aflatoxins.
Kluczkovski A; Bezerra L; Januário B; Lima E; Campelo P; Machado M; Bezerra J
J Oleo Sci; 2022 Sep; 71(10):1439-1444. PubMed ID: 36089397
[TBL] [Abstract][Full Text] [Related]
16. Detection of fungal and bacterial contamination of hazelnut and determination of aflatoxin B by HPLC method in Isfahan, Iran.
Saffari E; Madani M; Karbasizade V; Shakib P
Curr Med Mycol; 2021 Dec; 7(4):1-5. PubMed ID: 35747731
[TBL] [Abstract][Full Text] [Related]
17. Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin.
Pacheco AM; Scussel VM
J Agric Food Chem; 2007 Dec; 55(26):11087-92. PubMed ID: 18052094
[TBL] [Abstract][Full Text] [Related]
18. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
Oyedele OA; Ezekiel CN; Sulyok M; Adetunji MC; Warth B; Atanda OO; Krska R
Int J Food Microbiol; 2017 Jun; 251():24-32. PubMed ID: 28380344
[TBL] [Abstract][Full Text] [Related]
19. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer.
Taniwaki MH; Frisvad JC; Ferranti LS; de Souza Lopes A; Larsen TO; Fungaro MHP; Iamanaka BT
Food Microbiol; 2017 Feb; 61():14-22. PubMed ID: 27697164
[TBL] [Abstract][Full Text] [Related]
20. Occurrence and fumonisin B
Ferranti LS; Correa B; Fungaro MH; Iamanaka BT; Massi FP; Phippen CB; Frisvad JC; Taniwaki MH
Mycotoxin Res; 2017 Feb; 33(1):49-58. PubMed ID: 27817100
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
