These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 38667633)

  • 1. A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels.
    Malvano F; Albanese D; Cinquanta L; Liparoti S; Marra F
    Gels; 2024 Mar; 10(4):. PubMed ID: 38667633
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
    Choi KO; Hwang HS; Jeong S; Kim S; Lee S
    J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives.
    Genuario Barroso N; Kiyomi Okuro P; Ângelo Parente Ribeiro Cerqueira M; Lopes Cunha R
    Food Res Int; 2024 Jul; 187():114430. PubMed ID: 38763679
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration.
    Zhang Y; Xu J; Tang C; Li Y
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673437
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate.
    Zhang R; Zhang Y; Yu J; Gao Y; Mao L
    Foods; 2022 Aug; 11(15):. PubMed ID: 35954132
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards
    Jeong S; Oh I
    Curr Res Food Sci; 2024; 8():100689. PubMed ID: 38333773
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators.
    Yang J; Zheng H; Mo Y; Gao Y; Mao L
    Food Res Int; 2022 Aug; 158():111536. PubMed ID: 35840233
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    J Food Sci; 2024 Jul; 89(7):4372-4388. PubMed ID: 38837376
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax-glyceryl monopalmitate, and beeswax-Span80 in cookie preparation.
    Gao W; Yang G; Zhang D; Xu X; Hu J; Meng P; Liu W
    J Sci Food Agric; 2023 Oct; 103(13):6198-6207. PubMed ID: 37140538
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
    Hwang HS; Winkler-Moser JK
    J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels.
    Ropciuc S; Dranca F; Oroian MA; Leahu A; Codină GG; Prisacaru AE
    Gels; 2023 Mar; 9(3):. PubMed ID: 36975665
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring.
    Barroso NG; Okuro PK; Ribeiro APB; Cunha RL
    Gels; 2020 Jan; 6(1):. PubMed ID: 32023926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.
    Ding S; Chen X; Ouyang B; Yang B; Wang W; Wang Y
    J Oleo Sci; 2024; 73(2):135-145. PubMed ID: 38311404
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels.
    Sivakanthan S; Fawzia S; Mundree S; Madhujith T; Karim A
    Food Res Int; 2024 May; 184():114213. PubMed ID: 38609212
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protective effect of surfactant modified phytosterol oleogels on loaded curcumin.
    Li J; Zhai J; Chang C; Yang Y; Drummond CJ; Conn CE
    J Sci Food Agric; 2023 Jan; 103(1):135-142. PubMed ID: 35833377
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels.
    Frolova Y; Sarkisyan V; Sobolev R; Makarenko M; Semin M; Kochetkova A
    Gels; 2022 Jan; 8(1):. PubMed ID: 35049583
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin.
    Jeong S; Lee S; Oh I
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945610
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628092
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax.
    Zbikowska A; Onacik-Gür S; Kowalska M; Sowiński M; Szymańska I; Żbikowska K; Marciniak-Łukasiak K; Werpachowski W
    Gels; 2022 Jul; 8(7):. PubMed ID: 35877533
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.