These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 38667656)

  • 1. Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction.
    Ud Din J; Li H; Li Y; Liu X; Al-Dalali S
    Gels; 2024 Mar; 10(4):. PubMed ID: 38667656
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Morphology of molecular soy protein fractions in binary composite gels.
    Kasapis S; Tay SL
    Langmuir; 2009 Aug; 25(15):8538-47. PubMed ID: 19203179
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Thermal Treatment on Gelling and Emulsifying Properties of Soy β-Conglycinin and Glycinin.
    Zhang W; Jin M; Wang H; Cheng S; Cao J; Kang D; Zhang J; Zhou W; Zhang L; Zhu R; Liu D; Liu G
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928746
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction.
    Aziznia S; Askari G; Emamdjomeh Z; Salami M
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127616. PubMed ID: 37918607
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method.
    Zhang S; Gong Y; Khanal S; Lu Y; Lucey JA
    J Dairy Sci; 2017 Nov; 100(11):8744-8753. PubMed ID: 28888602
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soy protein-phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionality.
    Jia Y; Yan X; Li X; Zhang S; Huang Y; Zhang D; Li Y; Qi B
    Food Chem; 2023 Mar; 404(Pt A):134610. PubMed ID: 36257271
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A novel approach has been developed to produce pure plant-based gel soy yogurt by combining soy proteins (7S/11S), high pressure homogenization, and glycation reaction.
    Ren HB; Feng BL; Liu HY; Wang YT; Zhang HT; Li ZL; Meng L; Zhang JJ; Bai XS; Gao F; Wang ZP; Luo BW; Chen XL; Song HJ; Yan XX; Zhao JY; Zhang YH
    Food Chem X; 2024 Jun; 22():101259. PubMed ID: 38444556
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
    Wen C; Zhang J; Qin W; Gu J; Zhang H; Duan Y; Ma H
    Food Chem; 2020 Nov; 331():127374. PubMed ID: 32593796
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Freezing on Soybean Protein Solution.
    Li W; Chen Q; Wang X; Chen Z
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509741
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction.
    Gao K; Chang L; Xu Y; Rao J; Chen B
    Food Res Int; 2023 Dec; 174(Pt 1):113503. PubMed ID: 37986502
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins.
    Jia Y; Yan X; Huang Y; Zhu H; Qi B; Li Y
    Food Chem; 2022 Dec; 396():133685. PubMed ID: 35843004
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.
    Ma X; Chen W; Yan T; Wang D; Hou F; Miao S; Liu D
    Food Chem; 2020 Mar; 309():125501. PubMed ID: 31677451
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment.
    Jin H; Zhao Q; Feng H; Wang Y; Wang J; Liu Y; Han D; Xu J
    Polymers (Basel); 2019 May; 11(5):. PubMed ID: 31083356
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils.
    Zhang Y; Dee DR
    J Agric Food Chem; 2023 Mar; 71(11):4755-4765. PubMed ID: 36890640
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of carbohydrate type on the structural and functional properties of Maillard-reacted black bean protein.
    Han L; Zhou S; Zhang X; Lu K; Qi B; Li Y
    J Food Sci; 2022 Jan; 87(1):165-177. PubMed ID: 34940976
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR.
    Chen J; Chen X; Zhu Q; Chen F; Zhao X; Ao Q
    J Sci Food Agric; 2013 May; 93(7):1687-91. PubMed ID: 23152286
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increased sulfur-containing amino acid content and altered conformational characteristics of soybean proteins by rebalancing 11S and 7S compositions.
    Wang B; Teng D; Yu C; Yao L; Ma X; Wu T
    Front Plant Sci; 2022; 13():828153. PubMed ID: 36119623
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions.
    Zhuo XY; Qi JR; Yin SW; Yang XQ; Zhu JH; Huang LX
    J Sci Food Agric; 2013 Jan; 93(2):316-23. PubMed ID: 22777841
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacterial cellulose/soybean protein isolate composites with promoted inflammation inhibition, angiogenesis and hair follicle regeneration for wound healing.
    He W; Xu J; Zheng Y; Chen J; Yin Y; Mosselhy DA; Zou F; Ma M; Liu X
    Int J Biol Macromol; 2022 Jun; 211():754-766. PubMed ID: 35469946
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase.
    Huang Z; Sun J; Zhao L; He W; Liu T; Liu B
    Food Sci Nutr; 2022 Mar; 10(3):772-783. PubMed ID: 35311166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.