These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 38670347)

  • 1. Nudging towards sustainable dining: Exploring menu nudges to promote vegetarian meal choices in restaurants.
    Weijers RJ; Claessens IWH; Gillebaart M; de Ridder DTD
    Appetite; 2024 Jul; 198():107376. PubMed ID: 38670347
    [TBL] [Abstract][Full Text] [Related]  

  • 2. (Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice.
    Bacon L; Krpan D
    Appetite; 2018 Jun; 125():190-200. PubMed ID: 29428546
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys.
    Attwood S; Chesworth SJ; Parkin BL
    Appetite; 2020 Jun; 149():104601. PubMed ID: 31953144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Increasing meat-free meal selections: The role of social identity salience and identity-related meal names.
    Zinn AK; Zhu OY; Dolnicar S
    Appetite; 2023 Dec; 191():107067. PubMed ID: 37802218
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Restaurant menu labelling: Is it worth adding sodium to the label?
    Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
    Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Halo It's Meat! the Effect of the Vegetarian Label on Calorie Perception and Food Choices.
    Besson T; Bouxom H; Jaubert T
    Ecol Food Nutr; 2020; 59(1):3-20. PubMed ID: 31448953
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of increasing vegetarian availability on meal selection and sales in cafeterias.
    Garnett EE; Balmford A; Sandbrook C; Pilling MA; Marteau TM
    Proc Natl Acad Sci U S A; 2019 Oct; 116(42):20923-20929. PubMed ID: 31570584
    [TBL] [Abstract][Full Text] [Related]  

  • 9. It's all in the timing: The effect of a healthy food cue on food choices from a pictorial menu.
    Tonkin M; Kemps E; Prichard I; Polivy J; Herman CP; Tiggemann M
    Appetite; 2019 Aug; 139():105-109. PubMed ID: 31051198
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nudging and boosting children's restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting.
    Schneider S; Markovinovic J; Mata J
    BMC Public Health; 2022 Jan; 22(1):78. PubMed ID: 35022004
    [TBL] [Abstract][Full Text] [Related]  

  • 11. We meat again: a field study on the moderating role of location-specific consumer preferences in nudging vegetarian options.
    Venema TAG; Jensen NH
    Psychol Health; 2023 Feb; ():1-15. PubMed ID: 36840618
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reading between the menu lines: Are restaurants' descriptions of "healthy" foods unappealing?
    Turnwald BP; Jurafsky D; Conner A; Crum AJ
    Health Psychol; 2017 Nov; 36(11):1034-1037. PubMed ID: 28541069
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of a healthy food cue on choices from an online fast-food menu.
    Deek MR; Kemps E; Prichard I; Tiggemann M
    Eat Behav; 2022 Apr; 45():101632. PubMed ID: 35533465
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.
    Hobin E; Lillico H; Zuo F; Sacco J; Rosella L; Hammond D
    Appetite; 2016 Oct; 105():582-90. PubMed ID: 27317971
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals.
    Claessens IWH; Gillebaart M; de Ridder DTD
    Appetite; 2023 Mar; 182():106432. PubMed ID: 36549366
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Online Randomized Controlled Trials of Restaurant Sodium Warning Labels.
    Musicus AA; Moran AJ; Lawman HG; Roberto CA
    Am J Prev Med; 2019 Dec; 57(6):e181-e193. PubMed ID: 31753271
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical Trial.
    Wolfson JA; Musicus AA; Leung CW; Gearhardt AN; Falbe J
    JAMA Netw Open; 2022 Dec; 5(12):e2248320. PubMed ID: 36574248
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A virtual reality-based study of color contrast to encourage more sustainable food choices.
    Wan X; Qiu L; Wang C
    Appl Psychol Health Well Being; 2022 May; 14(2):591-605. PubMed ID: 34766730
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nudging healthy and sustainable food choices: three randomized controlled field experiments using a vegetarian lunch-default as a normative signal.
    Hansen PG; Schilling M; Malthesen MS
    J Public Health (Oxf); 2021 Jun; 43(2):392-397. PubMed ID: 31786590
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants.
    Ferrante MJ; Slejko GS; Johnson SL; Miller J; Bellows LL
    J Acad Nutr Diet; 2021 Aug; 121(8):1515-1527.e2. PubMed ID: 33773947
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.