These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 38672877)

  • 1. Bactericidal Effects and Quality Impact of Peroxyacetic Acid and Sodium Hypochlorite on Chicken Carcasses.
    Zhang BZ; Kim JM; Park JM
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672877
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Peroxyacetic acid and acidified sodium chlorite reduce microbial contamination on whole chicken carcasses obtained from two processing points.
    McWhorter AR; Weerasooriya G; Willson NL; Chousalkar KK
    Food Microbiol; 2022 Sep; 106():104035. PubMed ID: 35690439
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings.
    Vaddu S; Wang J; Sidhu G; Leone C; Singh M; Thippareddi H
    Poult Sci; 2024 Jun; 103(8):103935. PubMed ID: 38908117
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings.
    Kroft B; Leone C; Wang J; Kataria J; Sidhu G; Vaddu S; Bhumanapalli S; Berry J; Thippareddi H; Singh M
    Poult Sci; 2024 Feb; 103(2):103310. PubMed ID: 38103529
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of peroxyacetic acid and acidified sodium chlorite at reducing natural microbial contamination on chicken meat pieces.
    McWhorter AR; Weerasooriya G; Kumar S; Chousalkar KK
    Poult Sci; 2023 Nov; 102(11):103009. PubMed ID: 37672838
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
    Russell SM; Axtell SP
    J Food Prot; 2005 Apr; 68(4):758-63. PubMed ID: 15830667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Research Note: Reducing food loss in the manufacturing process of chickens by reconditioning dropped raw poultry carcasses with peroxyacetic acid and sodium hypochlorite (chlorine) solution.
    Riesberg LA; Brookhouser-Sisney A; Mansaray M; Johnson A; Sanchez R
    Poult Sci; 2024 Jan; 103(1):103213. PubMed ID: 37980760
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of Built-up-Litter and Commercial Antimicrobials on
    Li K; Lemonakis L; Glover B; Moritz J; Shen C
    Front Vet Sci; 2017; 4():88. PubMed ID: 28649571
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Peroxyacetic Acid Effectiveness against Salmonella on Raw Poultry Parts Is Not Affected by Organic Matter.
    Cano C; Sadat R; Chaves BD
    J Food Prot; 2022 Oct; 85(10):1446-1451. PubMed ID: 35880909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings.
    Vaddu S; Kataria J; Belem TS; Sidhu G; Moller AE; Leone C; Singh M; Thippareddi H
    Poult Sci; 2021 Jul; 100(7):101206. PubMed ID: 34111613
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings.
    Lemonakis L; Li K; Adler JM; Shen C
    Poult Sci; 2017 Sep; 96(11):4038-4045. PubMed ID: 29050406
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank.
    Chen X; Bauermeister LJ; Hill GN; Singh M; Bilgili SF; McKee SR
    J Food Prot; 2014 Nov; 77(11):1882-8. PubMed ID: 25364921
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review.
    Cano C; Meneses Y; Chaves BD
    J Food Prot; 2021 Oct; 84(10):1772-1783. PubMed ID: 34086895
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment.
    Bauermeister LJ; Bowers JW; Townsend JC; McKee SR
    Poult Sci; 2008 Nov; 87(11):2390-8. PubMed ID: 18931192
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels.
    Kataria J; Vaddu S; Rama EN; Sidhu G; Thippareddi H; Singh M
    Poult Sci; 2020 Oct; 99(10):5137-5142. PubMed ID: 32988552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Addition of Viriditec
    Dittoe DK; Feye KM; Peyton B; Worlie D; Draper MJ; Ricke SC
    Front Microbiol; 2018; 9():3180. PubMed ID: 30671030
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings.
    Vaddu S; Kataria J; Rama EN; Moller AE; Gouru A; Singh M; Thippareddi H
    Poult Sci; 2021 Jan; 100(1):256-262. PubMed ID: 33357688
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage.
    Moghassem Hamidi R; Shekarforoush SS; Hosseinzadeh S; Basiri S
    Food Sci Technol Int; 2021 Sep; 27(6):499-507. PubMed ID: 33143467
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin.
    Byun KH; Na KW; Ashrafudoulla M; Choi MW; Han SH; Kang I; Park SH; Ha SD
    Food Microbiol; 2022 Apr; 102():103906. PubMed ID: 34809938
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of
    Gonzalez SV; Geornaras I; Nair MN; Belk KE
    Foods; 2021 Apr; 10(4):. PubMed ID: 33924021
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.