156 related articles for article (PubMed ID: 38672880)
1. Comparative Analysis of the Evolution of Green Leaf Volatiles and Aroma in Six
Chen H; Zhang Z; Zhang L; Bai S; Ning P; Wei S; Xie S; Zeng Q
Foods; 2024 Apr; 13(8):. PubMed ID: 38672880
[TBL] [Abstract][Full Text] [Related]
2. Evolution of green leaf volatile profile and aroma potential during the berry development in five
Yue X; Ju Y; Cui Y; Wei S; Xu H; Zhang Z
Food Chem X; 2023 Jun; 18():100676. PubMed ID: 37122554
[TBL] [Abstract][Full Text] [Related]
3. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
Qian X; Xu XQ; Yu KJ; Zhu BQ; Lan YB; Duan CQ; Pan QH
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886056
[TBL] [Abstract][Full Text] [Related]
4. Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.
Qian X; Sun L; Xu XQ; Zhu BQ; Xu HY
Int J Mol Sci; 2017 Dec; 18(12):. PubMed ID: 29261101
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.
Fan W; Xu Y; Jiang W; Li J
J Food Sci; 2010; 75(1):S81-8. PubMed ID: 20492207
[TBL] [Abstract][Full Text] [Related]
6. Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China.
Xu X; Cheng C; Qian X; Shi Y; Duan C; Lan Y
Plants (Basel); 2024 Apr; 13(9):. PubMed ID: 38732440
[TBL] [Abstract][Full Text] [Related]
7. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
[TBL] [Abstract][Full Text] [Related]
8. Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
Xie S; Tang Y; Wang P; Song C; Duan B; Zhang Z; Meng J
PLoS One; 2018; 13(9):e0201374. PubMed ID: 30231031
[TBL] [Abstract][Full Text] [Related]
9. Chemical and Sensory Characterization of Cabernet Sauvignon Wines from the Chinese Loess Plateau Region.
Tang K; Xi YR; Ma Y; Zhang HN; Xu Y
Molecules; 2019 Mar; 24(6):. PubMed ID: 30901866
[TBL] [Abstract][Full Text] [Related]
10. GC-MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (
Gu X; Zhang X; Wang K; Lv X; Li R; Ma W
Foods; 2022 Sep; 11(18):. PubMed ID: 36140932
[TBL] [Abstract][Full Text] [Related]
11. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
[TBL] [Abstract][Full Text] [Related]
12. Effects of gibberellic acid (GA
Gao XT; Wu MH; Sun D; Li HQ; Chen WK; Yang HY; Liu FQ; Wang QC; Wang YY; Wang J; He F
J Sci Food Agric; 2020 Jul; 100(9):3729-3740. PubMed ID: 32266978
[TBL] [Abstract][Full Text] [Related]
13. 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
Koch A; Doyle CL; Matthews MA; Williams LE; Ebeler SE
Phytochemistry; 2010 Dec; 71(17-18):2190-8. PubMed ID: 20965529
[TBL] [Abstract][Full Text] [Related]
14. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
Pantelić M; Dabić Zagorac D; Natić M; Gašić U; Jović S; Vujović D; Djordjević JP
PLoS One; 2016; 11(10):e0163823. PubMed ID: 27732619
[TBL] [Abstract][Full Text] [Related]
15. Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
Jiang B; Zhang Z
Molecules; 2010 Dec; 15(12):9184-96. PubMed ID: 21150828
[TBL] [Abstract][Full Text] [Related]
16. Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes under Field Conditions.
Liu D; Gao Y; Li XX; Li Z; Pan QH
Molecules; 2015 Sep; 20(9):16946-69. PubMed ID: 26393544
[TBL] [Abstract][Full Text] [Related]
17. Processing of Airborne Green Leaf Volatiles for Their Glycosylation in the Exposed Plants.
Sugimoto K; Iijima Y; Takabayashi J; Matsui K
Front Plant Sci; 2021; 12():721572. PubMed ID: 34868107
[TBL] [Abstract][Full Text] [Related]
18. Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).
Kalua CM; Boss PK
J Agric Food Chem; 2009 May; 57(9):3818-30. PubMed ID: 19309150
[TBL] [Abstract][Full Text] [Related]
19. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
Pedneault K; Dorais M; Angers P
J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
[TBL] [Abstract][Full Text] [Related]
20. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
Deluc LG; Quilici DR; Decendit A; Grimplet J; Wheatley MD; Schlauch KA; Mérillon JM; Cushman JC; Cramer GR
BMC Genomics; 2009 May; 10():212. PubMed ID: 19426499
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]