These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 38672929)

  • 1. Volatile Profiling of Spirulina Food Supplements.
    Paraskevopoulou A; Kaloudis T; Hiskia A; Steinhaus M; Dimotikali D; Triantis TM
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672929
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga
    Radman S; Čagalj M; Šimat V; Jerković I
    Mar Drugs; 2023 Jul; 21(7):. PubMed ID: 37504946
    [No Abstract]   [Full Text] [Related]  

  • 3. Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS.
    Li D; Zeng Y; Ye ZK; Li HK; Li YZ; Dong B; Su QZ; Lin QB; Xiao J; Zhong HN
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1482-1493. PubMed ID: 37831931
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Discrimination and characterization of volatile organic compounds in Lonicerae Japonicae flos and Lonicerae flos using multivariate statistics combined with headspace gas chromatography-ion mobility spectrometry and headspace solid-phase microextraction gas chromatography-mass spectrometry techniques.
    Wu T; Yin J; Wu X; Li W; Bie S; Zhao J; Song X; Yu H; Li Z
    Rapid Commun Mass Spectrom; 2024 Mar; 38(6):e9693. PubMed ID: 38356085
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Discrimination of Cultivated Regions of Soybeans (
    Kim SY; Kim SY; Lee SM; Lee DY; Shin BK; Kang DJ; Choi HK; Kim YS
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32050669
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
    Bergamaschi M; Aprea E; Betta E; Biasioli F; Cipolat-Gotet C; Cecchinato A; Bittante G; Gasperi F
    J Dairy Sci; 2015 Apr; 98(4):2183-96. PubMed ID: 25682146
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
    Capozzi V; Lonzarich V; Khomenko I; Cappellin L; Navarini L; Biasioli F
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32164157
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating polyvinylidene fluoride - carbon black composites as solid phase microextraction coatings for the detection of urinary volatile organic compounds by gas chromatography-mass spectrometry.
    Woollam M; Grocki P; Schulz E; Siegel AP; Deiss F; Agarwal M
    J Chromatogr A; 2022 Dec; 1685():463606. PubMed ID: 36370629
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.
    Souza Silva ÉA; Saboia G; Jorge NC; Hoffmann C; Dos Santos Isaias RM; Soares GLG; Zini CA
    Talanta; 2017 Dec; 175():9-20. PubMed ID: 28842040
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
    Majithia D; Metrani R; Dhowlaghar N; Crosby KM; Patil BS
    Plants (Basel); 2021 Oct; 10(10):. PubMed ID: 34685975
    [No Abstract]   [Full Text] [Related]  

  • 11. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of volatiles from stored wheat and Rhyzopertha dominica (F.) with solid phase microextraction-gas chromatography mass spectrometry.
    Niu Y; Hua L; Hardy G; Agarwal M; Ren Y
    J Sci Food Agric; 2016 Mar; 96(5):1697-703. PubMed ID: 26018460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS-SPME/GC-MS and HS-GC-IMS.
    Xiao Y; Huang Y; Chen Y; Xiao L; Zhang X; Yang C; Li Z; Zhu M; Liu Z; Wang Y
    Curr Res Food Sci; 2022; 5():1788-1807. PubMed ID: 36268133
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatile emissions during storing of green food waste under different aeration conditions.
    Agapiou A; Vamvakari JP; Andrianopoulos A; Pappa A
    Environ Sci Pollut Res Int; 2016 May; 23(9):8890-901. PubMed ID: 26810792
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative Analysis of Volatile Compounds in the Flower Buds of Three
    Yue Y; Yin J; Xie J; Wu S; Ding H; Han L; Bie S; Song W; Zhang Y; Song X; Yu H; Li Z
    Molecules; 2024 Jan; 29(3):. PubMed ID: 38338347
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS.
    Chen Y; Li P; Liao L; Qin Y; Jiang L; Liu Y
    Food Chem; 2021 Nov; 361():130055. PubMed ID: 34023693
    [TBL] [Abstract][Full Text] [Related]  

  • 17. New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions.
    Cecchi L; Migliorini M; Giambanelli E; Rossetti A; Cane A; Mulinacci N
    J Agric Food Chem; 2019 Nov; 67(47):13150-13163. PubMed ID: 31684730
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.
    Estévez M; Ventanas S; Ramírez R; Cava R
    J Agric Food Chem; 2005 Oct; 53(21):8317-24. PubMed ID: 16218682
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS.
    Deng Y; Wang R; Zhang Y; Li X; Gooneratne R; Li J
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804754
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Why Do These Yeasts Smell So Good? Volatile Organic Compounds (VOCs) Produced by
    Rios-Navarro A; Gonzalez M; Carazzone C; Celis Ramírez AM
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985592
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.