These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 38672930)

  • 41. The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited Review.
    Grasso S; Estévez M; Lorenzo JM; Pateiro M; Ponnampalam EN
    Meat Sci; 2024 May; 211():109451. PubMed ID: 38350244
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Meat alternatives: A proofed commodity?
    Boukid F; Gagaoua M
    Adv Food Nutr Res; 2022; 101():213-236. PubMed ID: 35940706
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs.
    Fanelli NS; Bailey HM; Thompson TW; Delmore R; Nair MN; Stein HH
    Eur J Nutr; 2022 Feb; 61(1):461-475. PubMed ID: 34476569
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Detailed characterization of plant-based burgers.
    De Marchi M; Costa A; Pozza M; Goi A; Manuelian CL
    Sci Rep; 2021 Jan; 11(1):2049. PubMed ID: 33479456
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future.
    Aschemann-Witzel J; Gantriis RF; Fraga P; Perez-Cueto FJA
    Crit Rev Food Sci Nutr; 2021; 61(18):3119-3128. PubMed ID: 32654499
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Essential Oil and Plant Extracts as Preservatives and Natural Antioxidants Applied to Meat and Meat Products: A Review.
    Aguiar Campolina G; das Graças Cardoso M; Rodrigues-Silva-Caetano A; Lee Nelson D; Mendes Ramos E
    Food Technol Biotechnol; 2023 Jun; 61(2):212-225. PubMed ID: 37457908
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient.
    Trujillo-Mayol I; Madalena C Sobral M; Viegas O; Cunha SC; Alarcón-Enos J; Pinho O; Ferreira IMPLVO
    Food Res Int; 2021 Sep; 147():110434. PubMed ID: 34399449
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?
    Kraak VI
    Adv Nutr; 2022 Feb; 13(1):38-47. PubMed ID: 34662900
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat.
    Arora S; Kataria P; Nautiyal M; Tuteja I; Sharma V; Ahmad F; Haque S; Shahwan M; Capanoglu E; Vashishth R; Gupta AK
    ACS Omega; 2023 Jul; 8(26):23305-23319. PubMed ID: 37426217
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.
    Rizzolo-Brime L; Orta-Ramirez A; Puyol Martin Y; Jakszyn P
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986056
    [TBL] [Abstract][Full Text] [Related]  

  • 51. A brief review of the science behind the design of healthy and sustainable plant-based foods.
    McClements DJ; Grossmann L
    NPJ Sci Food; 2021 Jun; 5(1):17. PubMed ID: 34083539
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing.
    Domínguez R; Bohrer B; Munekata PES; Pateiro M; Lorenzo JM
    Molecules; 2021 Jan; 26(1):. PubMed ID: 33401677
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.
    Albergamo A; Vadalà R; Metro D; Nava V; Bartolomeo G; Rando R; Macrì A; Messina L; Gualtieri R; Colombo N; Sallemi S; Leonardi M; Lo Turco V; Dugo G; Cicero N
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574239
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Fermented meat sausages and the challenge of their plant-based alternatives: A comparative review on aroma-related aspects.
    Flores M; Piornos JA
    Meat Sci; 2021 Dec; 182():108636. PubMed ID: 34314926
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Status of meat alternatives and their potential role in the future meat market - A review.
    Lee HJ; Yong HI; Kim M; Choi YS; Jo C
    Asian-Australas J Anim Sci; 2020 Oct; 33(10):1533-1543. PubMed ID: 32819080
    [TBL] [Abstract][Full Text] [Related]  

  • 56. A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).
    Roobab U; Khan AW; Lorenzo JM; Arshad RN; Chen BR; Zeng XA; Bekhit AE; Suleman R; Aadil RM
    Food Res Int; 2021 Dec; 150(Pt A):110792. PubMed ID: 34865807
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Phosphate alternatives for meat processing and challenges for the industry: A critical review.
    Molina RE; Bohrer BM; Mejia SMV
    Food Res Int; 2023 Apr; 166():112624. PubMed ID: 36914330
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
    Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P
    Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Novel plant-based meat alternatives: future opportunities and health considerations.
    Flint M; Bowles S; Lynn A; Paxman JR
    Proc Nutr Soc; 2023 Sep; 82(3):370-385. PubMed ID: 36603854
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.
    Boukid F; Hassoun A; Zouari A; Tülbek MÇ; Mefleh M; Aït-Kaddour A; Castellari M
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900522
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.