These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Altay Ö; Köprüalan Ö; İlter I; Koç M; Ertekin FK; Jafari SM Crit Rev Food Sci Nutr; 2024; 64(4):1139-1157. PubMed ID: 36004620 [TBL] [Abstract][Full Text] [Related]
4. Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products. Hosseini H; Jafari SM Adv Colloid Interface Sci; 2020 Aug; 282():102210. PubMed ID: 32726708 [TBL] [Abstract][Full Text] [Related]
5. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods. Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483 [TBL] [Abstract][Full Text] [Related]
6. Advances and trends in encapsulation of essential oils. Sundar SK; Parikh JK Int J Pharm; 2023 Mar; 635():122668. PubMed ID: 36754179 [TBL] [Abstract][Full Text] [Related]
7. Encapsulation of mint essential oil: Techniques and applications. Hedayati S; Tarahi M; Azizi R; Baeghbali V; Ansarifar E; Hashempur MH Adv Colloid Interface Sci; 2023 Nov; 321():103023. PubMed ID: 37863014 [TBL] [Abstract][Full Text] [Related]
8. Essential oils: from extraction to encapsulation. El Asbahani A; Miladi K; Badri W; Sala M; Aït Addi EH; Casabianca H; El Mousadik A; Hartmann D; Jilale A; Renaud FN; Elaissari A Int J Pharm; 2015 Apr; 483(1-2):220-43. PubMed ID: 25683145 [TBL] [Abstract][Full Text] [Related]
9. Encapsulation of Natural Bioactive Compounds by Electrospinning-Applications in Food Storage and Safety. Munteanu BS; Vasile C Polymers (Basel); 2021 Oct; 13(21):. PubMed ID: 34771329 [TBL] [Abstract][Full Text] [Related]
10. Encapsulation of essential oils in SiO2 microcapsules and release behaviour of volatile compounds. Sousa FL; Santos M; Rocha SM; Trindade T J Microencapsul; 2014; 31(7):627-35. PubMed ID: 24766205 [TBL] [Abstract][Full Text] [Related]
12. Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review. Pires JB; Santos FND; Costa IHL; Kringel DH; Zavareze EDR; Dias ARG Food Res Int; 2023 Aug; 170():112970. PubMed ID: 37316009 [TBL] [Abstract][Full Text] [Related]
13. Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications. Weisany W; Yousefi S; Soufiani SP; Pashang D; McClements DJ; Ghasemlou M Adv Colloid Interface Sci; 2024 Mar; 325():103116. PubMed ID: 38430728 [TBL] [Abstract][Full Text] [Related]
14. Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress. Tița O; Constantinescu MA; Tița MA; Georgescu C Int J Environ Res Public Health; 2020 Oct; 17(20):. PubMed ID: 33086508 [TBL] [Abstract][Full Text] [Related]
15. Plant oils: From chemical composition to encapsulated form use. Lammari N; Louaer O; Meniai AH; Fessi H; Elaissari A Int J Pharm; 2021 May; 601():120538. PubMed ID: 33781879 [TBL] [Abstract][Full Text] [Related]
16. Yeast cells for encapsulation of bioactive compounds in food products: A review. Dadkhodazade E; Khanniri E; Khorshidian N; Hosseini SM; Mortazavian AM; Moghaddas Kia E Biotechnol Prog; 2021 Jul; 37(4):e3138. PubMed ID: 33634951 [TBL] [Abstract][Full Text] [Related]
17. Cyclodextrins as an encapsulation molecular strategy for volatile organic compounds- Pharmaceutical applications. Paiva-Santos AC; Ferreira L; Peixoto D; Silva F; Soares MJ; Zeinali M; Zafar H; Mascarenhas-Melo F; Raza F; Mazzola PG; Veiga F Colloids Surf B Biointerfaces; 2022 Oct; 218():112758. PubMed ID: 35961118 [TBL] [Abstract][Full Text] [Related]
18. Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry. Tsitlakidou P; Tasopoulos N; Chatzopoulou P; Mourtzinos I J Sci Food Agric; 2023 Nov; 103(14):6727-6751. PubMed ID: 37158299 [TBL] [Abstract][Full Text] [Related]
19. Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components. Morales-Medina R; Drusch S; Acevedo F; Castro-Alvarez A; Benie A; Poncelet D; Dragosavac MM; Defain Tesoriero MV; Löwenstein P; Yonaha V; Iturralde R; Gauna Peter R; de Vos P Food Funct; 2022 Oct; 13(21):10870-10881. PubMed ID: 36239179 [TBL] [Abstract][Full Text] [Related]
20. Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides? Oulahal N; Degraeve P Front Microbiol; 2021; 12():753518. PubMed ID: 35058892 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]