These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 38675016)

  • 1. Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques.
    Du H; Olawuyi IF; Said NS; Lee WY
    Polymers (Basel); 2024 Apr; 16(8):. PubMed ID: 38675016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties.
    Zhang MY; Cai J
    Carbohydr Polym; 2023 Jan; 299():120144. PubMed ID: 36876774
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier.
    Chen H; Liu Y; Zhang J; Jiang Y; Li D
    Int J Biol Macromol; 2022 Nov; 221():976-985. PubMed ID: 36103906
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
    Kaya M; Sousa AG; Crépeau MJ; Sørensen SO; Ralet MC
    Ann Bot; 2014 Oct; 114(6):1319-26. PubMed ID: 25081519
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pectin-rich dragon fruit peel extracts: An environmentally friendly emulsifier of natural origin.
    Liu Y; Chen H; Chen S; Zhang Y; Zhang J; Zhu X; Li W; Liu J; Jiang Y; Li D
    Food Chem; 2023 Dec; 429():136955. PubMed ID: 37490817
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.
    Morales-Contreras BE; Contreras-Esquivel JC; Wicker L; Ochoa-Martínez LA; Morales-Castro J
    J Food Sci; 2017 Jul; 82(7):1594-1601. PubMed ID: 28585703
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques.
    Yu Y; Lu P; Yang Y; Ji H; Zhou H; Chen S; Qiu Y; Chen H
    Sci Rep; 2024 Apr; 14(1):9182. PubMed ID: 38649422
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels.
    Chen S; Xiao L; Li S; Meng T; Wang L; Zhang W
    Ultrason Sonochem; 2022 May; 86():106045. PubMed ID: 35617886
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
    Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
    J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production.
    Phaiphan A
    Acta Sci Pol Technol Aliment; 2022; 21(1):17-30. PubMed ID: 35174685
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and physicochemical properties of pectins extracted from agroindustrial by-products.
    de Moura FA; Macagnan FT; Dos Santos LR; Bizzani M; de Oliveira Petkowicz CL; da Silva LP
    J Food Sci Technol; 2017 Sep; 54(10):3111-3117. PubMed ID: 28974796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages.
    Ayala-López JS; Pacheco-Contreras VI; Santos-Sánchez NF; Hernández-Carlos B; Lara-Ruiz GF; Salas-Coronado R
    Acta Sci Pol Technol Aliment; 2020; 19(3):347-357. PubMed ID: 32978916
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.
    Yuliarti O; Matia-Merino L; Goh KKT; Mawson J; Williams MAK; Brennan C
    Food Chem; 2015 Jan; 166():479-485. PubMed ID: 25053083
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film.
    Tristanto NA; Cao W; Chen N; Suryoprabowo S; Soetaredjo FE; Ismadji S; Hua X
    Int J Biol Macromol; 2024 Jul; 276(Pt 1):133804. PubMed ID: 38996891
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study.
    El Fihry N; El Mabrouk K; Eeckhout M; Schols HA; Hajjaj H
    Int J Biol Macromol; 2024 Jan; 256(Pt 2):127957. PubMed ID: 37951436
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
    Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method.
    Rodsamran P; Sothornvit R
    Food Chem; 2019 Apr; 278():364-372. PubMed ID: 30583385
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace.
    Du Y; Zhang S; Sun-Waterhouse D; Zhou T; Xu F; Waterhouse GIN; Wu P
    Food Chem; 2023 Mar; 405(Pt B):134985. PubMed ID: 36442238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity.
    Qian S; Sheng Z; Meng Q; Chen L; Wu D; Tang J; Liu Y; Han Z; Hu W
    Plant Foods Hum Nutr; 2022 Mar; 77(1):150-154. PubMed ID: 35292935
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante).
    Muñoz-Almagro N; Vendrell-Calatayud M; Méndez-Albiñana P; Moreno R; Cano MP; Villamiel M
    Carbohydr Polym; 2021 Nov; 272():118411. PubMed ID: 34420705
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.