BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 38682308)

  • 1. Rapid discrimination of geographical origin of garlic (Allium sativum L.): A metabolomic approach applied to paper spray mass spectrometry data.
    Leite VDSA; Ikehara BRM; Almeida NR; Augusti R; Pinto FG
    Rapid Commun Mass Spectrom; 2024 Jul; 38(13):e9743. PubMed ID: 38682308
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Profiling of organosulfur compounds and amino acids in garlic from different regions of China.
    Liu P; Weng R; Sheng X; Wang X; Zhang W; Qian Y; Qiu J
    Food Chem; 2020 Feb; 305():125499. PubMed ID: 31606694
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A fast and effective approach for the discrimination of garlic origin using wooden-tip electrospray ionization mass spectrometry and multivariate classification.
    Pereira HV; Pinto FG; Dos Reis MR; Garret TJ; Augusti R; Sena MM; Piccin E
    Talanta; 2021 Aug; 230():122304. PubMed ID: 33934771
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis.
    Maccelli A; Cesa S; Cairone F; Secci D; Menghini L; Chiavarino B; Fornarini S; Crestoni ME; Locatelli M
    J Mass Spectrom; 2020 Nov; 55(11):e4525. PubMed ID: 32368854
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (
    Xia SW; Hang LF; Ali S; Xu XY; Liu YJ; Yan QQ; Luo QY; Li Y; Lin LJ; Li HX; Zhang XA; Huang LK; Ma X; Lai YS
    Int J Mol Sci; 2022 Jun; 23(13):. PubMed ID: 35806016
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehensive Metabolite Profiling in Genetic Resources of Garlic (
    Abdelrahman M; Hirata S; Mukae T; Yamada T; Sawada Y; El-Syaed M; Yamada Y; Sato M; Hirai MY; Shigyo M
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33807861
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.
    Martins N; Petropoulos S; Ferreira IC
    Food Chem; 2016 Nov; 211():41-50. PubMed ID: 27283605
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study.
    Pianezze S; Perini M; Bontempo L; Ziller L; D'Archivio AA
    Food Chem Toxicol; 2019 Dec; 134():110862. PubMed ID: 31568853
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry.
    Ogra Y; Ishiwata K; Iwashita Y; Suzuki KT
    J Chromatogr A; 2005 Nov; 1093(1-2):118-25. PubMed ID: 16233877
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.
    Peterssen-Fonseca D; Henríquez-Aedo K; Carrasco-Sandoval J; Cañumir-Veas J; Herrero M; Aranda M
    Phytochem Anal; 2021 Nov; 32(6):1051-1058. PubMed ID: 33779027
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.
    Lee J; Harnly JM
    J Agric Food Chem; 2005 Nov; 53(23):9100-4. PubMed ID: 16277408
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums.
    Block E; Dane AJ; Thomas S; Cody RB
    J Agric Food Chem; 2010 Apr; 58(8):4617-25. PubMed ID: 20225897
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics.
    Farag MA; Ali SE; Hodaya RH; El-Seedi HR; Sultani HN; Laub A; Eissa TF; Abou-Zaid FOF; Wessjohann LA
    Molecules; 2017 May; 22(5):. PubMed ID: 28481316
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Geographical Origin Characterization of Slovenian Organic Garlic Using Stable Isotope and Elemental Composition Analyses.
    Opatić AM; Nečemer M; Kocman D; Lojen S
    Acta Chim Slov; 2017 Dec; 64(4):1048-1055. PubMed ID: 29318305
    [TBL] [Abstract][Full Text] [Related]  

  • 16. UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation.
    Kim S; Park SL; Lee S; Lee SY; Ko S; Yoo M
    Food Chem; 2016 Nov; 211():555-9. PubMed ID: 27283666
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
    Ceccanti C; Rocchetti G; Lucini L; Giuberti G; Landi M; Biagiotti S; Guidi L
    Food Chem; 2021 Feb; 338():128011. PubMed ID: 32950006
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.
    Mengers HG; Schier C; Zimmermann M; C H Gruhlke M; Block E; Blank LM; Slusarenko AJ
    Food Chem; 2022 Dec; 397():133804. PubMed ID: 35932686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
    Arnault I; Christidès JP; Mandon N; Haffner T; Kahane R; Auger J
    J Chromatogr A; 2003 Mar; 991(1):69-75. PubMed ID: 12703902
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mass Spectrometry Imaging of low Molecular Weight Compounds in Garlic (Allium sativum L.) with Gold Nanoparticle Enhanced Target.
    Misiorek M; Sekuła J; Ruman T
    Phytochem Anal; 2017 Nov; 28(6):479-486. PubMed ID: 28612465
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.