189 related articles for article (PubMed ID: 38682465)
1. Nano vitamin E improved the antioxidant capacity of broiler chickens.
Zhou J; Li Z; Guo W; Wang Y; Liu R; Huang X; Li Y; Yang X; Liu L; Liu Y; Xu X
J Anim Sci; 2024 Jan; 102():. PubMed ID: 38682465
[TBL] [Abstract][Full Text] [Related]
2. Dietary 25-hydroxy-cholecalciferol and additional vitamin E improve bone development and antioxidant capacity in high-density stocking broilers.
Xiao C; Zhu Q; Comer L; Pan X; Everaert N; Schroyen M; Song B; Song Z
J Anim Sci; 2023 Jan; 101():. PubMed ID: 37933958
[TBL] [Abstract][Full Text] [Related]
3. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens.
Hu ZP; Wang T; Ahmad H; Zhang JF; Zhang LL; Zhong X
Br Poult Sci; 2015; 56(6):687-95. PubMed ID: 26283452
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone.
El-Senousey HK; Chen B; Wang JY; Atta AM; Mohamed FR; Nie QH
Poult Sci; 2018 Jan; 97(1):30-38. PubMed ID: 29077914
[TBL] [Abstract][Full Text] [Related]
5. Attenuating Effect of Zinc and Vitamin E on the Intestinal Oxidative Stress Induced by Silver Nanoparticles in Broiler Chickens.
Song Z; Lv J; Sheikhahmadi A; Uerlings J; Everaert N
Biol Trace Elem Res; 2017 Dec; 180(2):306-313. PubMed ID: 28409411
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary Bacillus amyloliquefaciens CECT 5940 supplementation on growth performance, antioxidant status, immunity, and digestive enzyme activity of broilers fed corn-wheat-soybean meal diets.
Sun Y; Zhang Y; Liu M; Li J; Lai W; Geng S; Yuan T; Liu Y; Di Y; Zhang W; Zhang L
Poult Sci; 2022 Feb; 101(2):101585. PubMed ID: 34920383
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary Lycium barbarum polysaccharides on growth performance, digestive enzyme activities, antioxidant status, and immunity of broiler chickens.
Long LN; Kang BJ; Jiang Q; Chen JS
Poult Sci; 2020 Feb; 99(2):744-751. PubMed ID: 32029159
[TBL] [Abstract][Full Text] [Related]
8. Compound bioengineering protein improves growth performance and intestinal health in broiler chickens under high-temperature conditions.
Yin S; Su L; Shao Q; Fan Z; Tang J; Jia G; Liu G; Tian G; Chen X; Cai J; Kang B; Zhao H
J Anim Sci; 2023 Jan; 101():. PubMed ID: 37931145
[TBL] [Abstract][Full Text] [Related]
9. Vitamin E and vitamin C supplementation improves antioxidant status and immune function in oxidative-stressed breeder roosters by up-regulating expression of GSH-Px gene.
Min YN; Niu ZY; Sun TT; Wang ZP; Jiao PX; Zi BB; Chen PP; Tian DL; Liu FZ
Poult Sci; 2018 Apr; 97(4):1238-1244. PubMed ID: 29452404
[TBL] [Abstract][Full Text] [Related]
10. Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens.
Pitargue FM; Kim JH; Goo D; Delos Reyes JB; Kil DY
Poult Sci; 2019 Oct; 98(10):4584-4594. PubMed ID: 30941420
[TBL] [Abstract][Full Text] [Related]
11. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.
Petrovic V; Marcincak S; Popelka P; Simkova J; Martonova M; Buleca J; Marcincakova D; Tuckova M; Molnar L; Kovac G
J Anim Physiol Anim Nutr (Berl); 2012 Dec; 96(6):970-7. PubMed ID: 21831230
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers.
Cheng K; Song ZH; Zheng XC; Zhang H; Zhang JF; Zhang LL; Zhou YM; Wang T
Poult Sci; 2017 May; 96(5):1159-1166. PubMed ID: 27665006
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight.
Chen YP; Chen X; Zhang H; Zhou YM
Br Poult Sci; 2013; 54(4):531-7. PubMed ID: 23906221
[TBL] [Abstract][Full Text] [Related]
14. Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide.
Zheng XC; Wu QJ; Song ZH; Zhang H; Zhang JF; Zhang LL; Zhang TY; Wang C; Wang T
Poult Sci; 2016 Oct; 95(10):2281-9. PubMed ID: 27143760
[TBL] [Abstract][Full Text] [Related]
15. Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures.
Pirgozliev VR; Mansbridge SC; Westbrook CA; Woods SL; Rose SP; Whiting IM; Yovchev DG; Atanasov AG; Kljak K; Staykova GP; Ivanova SG; Karakeçili MR; Karadaş F; Stringhini JH
Arch Anim Nutr; 2020 Dec; 74(6):496-511. PubMed ID: 32967440
[TBL] [Abstract][Full Text] [Related]
16. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens.
Bai K; Huang Q; Zhang J; He J; Zhang L; Wang T
Poult Sci; 2017 Jan; 96(1):74-82. PubMed ID: 27486257
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary supplementation with recombinant human lysozyme on growth performance, antioxidative characteristics, and intestinal health in broiler chickens.
Tian X; Cao H; Yan J; Li C; Li F; Li Y; Huang F; Bao C; Cao Y; Rao Z
J Anim Sci; 2024 Jan; 102():. PubMed ID: 38745481
[TBL] [Abstract][Full Text] [Related]
18. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature.
Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Kaliniewicz J; Kotlarczyk S; Żukowski P
Arch Anim Nutr; 2019 Apr; 73(2):111-126. PubMed ID: 30758232
[TBL] [Abstract][Full Text] [Related]
19. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A.
Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Fijałkowska M; Purwin C; Kotlarczyk S
Arch Anim Nutr; 2019 Dec; 73(6):431-444. PubMed ID: 31523998
[TBL] [Abstract][Full Text] [Related]
20. Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status.
Lu T; Harper AF; Zhao J; Estienne MJ; Dalloul RA
J Anim Sci; 2014 Dec; 92(12):5455-63. PubMed ID: 25367515
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
