BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 38690179)

  • 1. Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper.
    Rawat S; Rai S; Sangeeta S; Kumar A; Ramachandran P; Sharma SK; Dubey SK; Prakash A; Joshi R
    Int J Food Sci; 2024; 2024():7127635. PubMed ID: 38690179
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of
    Vigil-Cuate LK; Avila-Reyes SV; Camacho-Díaz BH; Hernández-Sánchez H; Osorio-Díaz P; Jiménez-Aparicio AR; Robert P; Arenas-Ocampo ML
    Gels; 2024 Apr; 10(5):. PubMed ID: 38786216
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
    da Silva Costa RA; Bonomo RCF; Rodrigues LB; Santos LS; Veloso CM
    J Sci Food Agric; 2020 May; 100(7):3204-3211. PubMed ID: 32105338
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intake of Sugar Substitute Gummy Candies Benefits the Glycemic Response in Healthy Adults: A Prospective Crossover Clinical Trial.
    Gan D; Xu M; Chen L; Cui S; Deng C; Qiao Q; Guan R; Zhong F
    Gels; 2022 Oct; 8(10):. PubMed ID: 36286143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.
    Stępień A; Tkaczewska J; Nowak N; Grzebieniarz W; Goik U; Żmudziński D; Jamróz E
    Materials (Basel); 2023 Sep; 16(19):. PubMed ID: 37834583
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Challenges in confectionery industry: Development and storage stability of innovative white tea-based candies.
    Šeremet D; Mandura A; Cebin AV; Martinić A; Galić K; Komes D
    J Food Sci; 2020 Jul; 85(7):2060-2068. PubMed ID: 32579746
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Drug-loaded vegan gummies for personalized dosing of simethicone: A feasibility study of semi-solid extrusion-based 3D printing of pectin-based low-calorie drug gummies.
    Ganatra P; Jyothish L; Mahankal V; Sawant T; Dandekar P; Jain R
    Int J Pharm; 2024 Feb; 651():123777. PubMed ID: 38181992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan.
    Sinthusamran S; Benjakul S; Hemar Y
    J Texture Stud; 2018 Feb; 49(1):47-55. PubMed ID: 28581065
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay.
    Zhang M; Cheng L; Hong Y; Li Z; Li C; Ban X; Gu Z
    Int J Biol Macromol; 2024 May; 266(Pt 1):130963. PubMed ID: 38508561
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch-Gum Gels.
    Lin HV; Tsai JS; Liao HH; Sung WC
    Gels; 2023 Jul; 9(8):. PubMed ID: 37623060
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Guar gum: a cheap substitute for agar in microbial culture media.
    Jain R; Anjaiah V; Babbar SB
    Lett Appl Microbiol; 2005; 41(4):345-9. PubMed ID: 16162142
    [TBL] [Abstract][Full Text] [Related]  

  • 12.
    Sciarini LS; Palavecino PM; Ribotta PD; Barrera GN
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832831
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of 3D printed and molded carrots produced with gelatin, guar gum and xanthan gum.
    Strother H; Moss R; McSweeney MB
    J Texture Stud; 2020 Dec; 51(6):852-860. PubMed ID: 32537768
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and categorization of commercial confectionary gels through napping-ultra flash profile (UFP) and hierarchical clustering analysis.
    Obas FL; Lee SY; Thomas LC; Schmidt SJ
    J Food Sci; 2021 Jun; 86(6):2655-2670. PubMed ID: 34018184
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Texture profile analysis of yogurt as influenced by partially hydrolyzed guar gum and process variables.
    Mudgil D; Barak S; Khatkar BS
    J Food Sci Technol; 2017 Nov; 54(12):3810-3817. PubMed ID: 29085123
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Textural, mechanical, and microstructural properties of restructured pimiento alginate-guar gels.
    Mousavi SMR; Rafe A; Yeganehzad S
    J Texture Stud; 2019 Apr; 50(2):155-164. PubMed ID: 30575035
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of guar gum derivatives as gelling agents for microbial culture media.
    Gangotri W; Jain-Raina R; Babbar SB
    World J Microbiol Biotechnol; 2012 May; 28(5):2279-85. PubMed ID: 22806052
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies.
    Song X; Chiou BS; Xia Y; Chen M; Liu F; Zhong F
    J Sci Food Agric; 2022 Jul; 102(9):3693-3702. PubMed ID: 34894157
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of guar (
    Tahmouzi S; Meftahizadeh H; Eyshi S; Mahmoudzadeh A; Alizadeh B; Mollakhalili-Meybodi N; Hatami M
    Food Sci Nutr; 2023 Sep; 11(9):4869-4897. PubMed ID: 37701200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties.
    Yang J; Choi YJ; Hahn J
    Food Sci Biotechnol; 2023 Feb; 32(2):181-192. PubMed ID: 36647527
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.