121 related articles for article (PubMed ID: 38690968)
1. Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers - a case-control study.
Koós N; Vahid F; Bohn T
Food Funct; 2024 May; 15(10):5510-5526. PubMed ID: 38690968
[TBL] [Abstract][Full Text] [Related]
2. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
4. Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.
Durán-Cabral M; Fernández-Jalao I; Estévez-Santiago R; Olmedilla Alonso B
Nutr Hosp; 2017 Mar; 34(2):407-415. PubMed ID: 28421798
[TBL] [Abstract][Full Text] [Related]
5. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
Vioque J; Weinbrenner T; Asensio L; Castelló A; Young IS; Fletcher A
Br J Nutr; 2007 May; 97(5):977-86. PubMed ID: 17408529
[TBL] [Abstract][Full Text] [Related]
6. Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso.
Bationo JF; Zeba AN; Abbeddou S; Coulibaly ND; Sombier OO; Sheftel J; Bassole IHN; Barro N; Ouedraogo JB; Tanumihardjo SA
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30287727
[TBL] [Abstract][Full Text] [Related]
7. Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults.
Ashton L; Williams R; Wood L; Schumacher T; Burrows T; Rollo M; Pezdirc K; Callister R; Collins C
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28817083
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36-59 months of age in rural Burkina Faso: a cross-sectional study.
Sombié OO; Zeba AN; Somé JW; Kazienga A; Diendere J; Bationo JF; Davis C; Grahn M; Tanumihardjo S; De Henauw S; Abbeddou S
Eur J Nutr; 2023 Dec; 62(8):3311-3327. PubMed ID: 37589896
[TBL] [Abstract][Full Text] [Related]
9. Serum carotenoid interactions in premenopausal women reveal α-carotene is negatively impacted by body fat.
Nuss ET; Valentine AR; Zhang Z; Lai HJ; Tanumihardjo SA
Exp Biol Med (Maywood); 2017 Jun; 242(12):1262-1270. PubMed ID: 28440717
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP).
Antwi SO; Steck SE; Su LJ; Hebert JR; Zhang H; Craft NE; Fontham ET; Smith GJ; Bensen JT; Mohler JL; Arab L
Prostate; 2016 Sep; 76(12):1053-66. PubMed ID: 27271547
[TBL] [Abstract][Full Text] [Related]
11. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
12. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
13. The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation.
Kucianski T; Mayr HL; Tierney A; Vally H; Thomas CJ; Karimi L; Wood LG; Itsiopoulos C
J Nutr Sci; 2024; 13():e20. PubMed ID: 38618284
[TBL] [Abstract][Full Text] [Related]
14. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Li W; Ray RM; Chen C; King IB; Thomas DB
Public Health Nutr; 2012 Jan; 15(1):167-75. PubMed ID: 21729475
[TBL] [Abstract][Full Text] [Related]
15. Food predictors of plasma carotenoids.
Hendrickson SJ; Willett WC; Rosner BA; Eliassen AH
Nutrients; 2013 Oct; 5(10):4051-66. PubMed ID: 24152746
[TBL] [Abstract][Full Text] [Related]
16. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
[TBL] [Abstract][Full Text] [Related]
17. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.
Wang L; Li B; Pan MX; Mo XF; Chen YM; Zhang CX
Br J Nutr; 2014 May; 111(9):1686-95. PubMed ID: 24502868
[TBL] [Abstract][Full Text] [Related]
18. Validation of overweight children's fruit and vegetable intake using plasma carotenoids.
Burrows TL; Warren JM; Colyvas K; Garg ML; Collins CE
Obesity (Silver Spring); 2009 Jan; 17(1):162-8. PubMed ID: 18997681
[TBL] [Abstract][Full Text] [Related]
19. Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.
Lu MS; Fang YJ; Chen YM; Luo WP; Pan ZZ; Zhong X; Zhang CX
Eur J Nutr; 2015 Jun; 54(4):619-28. PubMed ID: 25049110
[TBL] [Abstract][Full Text] [Related]
20. Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns.
Olmedilla-Alonso B; Rodríguez-Rodríguez E; Beltrán-de-Miguel B; Estévez-Santiago R
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32872544
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
