These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 38692242)

  • 21. Flavor characteristics of seven grades of black tea produced in Turkey.
    Alasalvar C; Topal B; Serpen A; Bahar B; Pelvan E; Gökmen V
    J Agric Food Chem; 2012 Jun; 60(25):6323-32. PubMed ID: 22642545
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Interactions between rice starch and flavor components and their impact on flavor.
    Hu X; Huang Y; Tang X; Zhang K; Yang F
    Int J Biol Macromol; 2024 Aug; 275(Pt 1):133397. PubMed ID: 38960261
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study.
    Zokti JA; Sham Baharin B; Mohammed AS; Abas F
    Molecules; 2016 Jul; 21(8):. PubMed ID: 27472310
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols.
    Peng S; Xue L; Leng X; Yang R; Zhang G; Hamaker BR
    J Agric Food Chem; 2015 Mar; 63(10):2820-9. PubMed ID: 25715909
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability.
    Zhang B; Zheng L; Liang S; Lu Y; Zheng J; Zhang G; Li W; Jiang H
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206087
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development and characterization of adhesives constructed by soy protein isolate and tea polyphenols for enhanced tensile strength in plant-protein meat applications.
    Xue Z; Zhang M; Wang M; Wang S; Wang S; Wang P; Li J; Liu H
    Food Chem; 2024 Sep; 453():139643. PubMed ID: 38761734
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P; Zhang H; Niu B; Jin W
    Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols.
    Li H; Zhai F; Li J; Zhu X; Guo Y; Zhao B; Xu B
    Int J Biol Macromol; 2021 Jan; 166():521-528. PubMed ID: 33129907
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in food.
    Yin Y; Cadwallader KR
    Food Chem; 2019 Apr; 278():738-743. PubMed ID: 30583436
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices.
    Torres JD; Dueik V; Carré D; Bouchon P
    Molecules; 2019 Oct; 24(20):. PubMed ID: 31614753
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dynamic water migration and flavor analysis of sea cucumber in the process of Sichuan pepper seasoning soak.
    Song J; Li X; Jiang P; Lin S
    Food Chem; 2024 Nov; 459():140411. PubMed ID: 39003858
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability.
    Mu H; Song Z; Wang X; Wang D; Zheng X; Li X
    Int J Biol Macromol; 2022 Jan; 194():66-73. PubMed ID: 34863834
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch.
    Lin Q; Wu D; Singh H; Ye A
    Food Chem; 2021 Aug; 352():129267. PubMed ID: 33691207
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with "rock flavor" and microbial contributions to the flavor.
    Wu W; Jiang X; Zhu Q; Yuan Y; Chen R; Wang W; Liu A; Wu C; Ma C; Li J; Zhang J; Peng Z
    Food Chem; 2024 Aug; 450():139376. PubMed ID: 38648695
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The degree of substitution of OSA-modified starch affects the retention and release of encapsulated mint flavour.
    Wang K; Cheng L; Li Z; Li C; Hong Y; Gu Z
    Carbohydr Polym; 2022 Oct; 294():119781. PubMed ID: 35868793
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch.
    Zhao D; Zhang K; Guo D; Tong X
    Food Funct; 2023 Jun; 14(11):5196-5204. PubMed ID: 37191069
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling.
    Premjit Y; Pandhi S; Kumar A; Rai DC; Duary RK; Mahato DK
    Food Res Int; 2022 Jan; 151():110879. PubMed ID: 34980409
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder.
    No J; Shin M
    Food Chem; 2019 Oct; 295():466-474. PubMed ID: 31174783
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of antioxidant active packaging films with slow release properties incorporated with tea polyphenols-loaded porous starch microcapsules.
    Miao Z; Lv R; Teng S; Cao C; Lu P
    Int J Biol Macromol; 2022 Dec; 222(Pt A):403-412. PubMed ID: 36126814
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method.
    Guo B; Zhu C; Huang Z; Yang R; Liu C
    Int J Biol Macromol; 2022 Mar; 200():34-41. PubMed ID: 34973979
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.