These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 38692244)

  • 1. Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition.
    Wimalasiri PM; Harrison R; Hider R; Donaldson I; Kemp B; Tian B
    Food Chem; 2024 Sep; 451():139495. PubMed ID: 38692244
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines.
    Wimalasiri PM; Harrison R; Donaldson I; Kemp B; Tian B
    Food Res Int; 2024 Feb; 178():114003. PubMed ID: 38309889
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening.
    Wimalasiri PM; Harrison R; Hider R; Donaldson I; Kemp B; Tian B
    J Agric Food Chem; 2023 Oct; 71(42):15754-15765. PubMed ID: 37812751
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA).
    Casassa LF; Huff R; Steele NB
    Food Chem; 2019 Dec; 300():125147. PubMed ID: 31349098
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A role for anthocyanin in determining wine tannin concentration in Shiraz.
    Kilmister RL; Mazza M; Baker NK; Faulkner P; Downey MO
    Food Chem; 2014; 152():475-82. PubMed ID: 24444964
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
    Song J; Smart R; Wang H; Dambergs B; Sparrow A; Qian MC
    Food Chem; 2015 Apr; 173():424-31. PubMed ID: 25466041
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine.
    Sparrow AM; Gill W; Dambergs RG; Close DC
    Curr Res Food Sci; 2021; 4():405-413. PubMed ID: 34189466
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A review on the aroma composition of
    Longo R; Carew A; Sawyer S; Kemp B; Kerslake F
    Crit Rev Food Sci Nutr; 2021; 61(10):1589-1604. PubMed ID: 32401040
    [No Abstract]   [Full Text] [Related]  

  • 9. Properties of wine polymeric pigments formed from anthocyanin and tannins differing in size distribution and subunit composition.
    Bindon K; Kassara S; Hayasaka Y; Schulkin A; Smith P
    J Agric Food Chem; 2014 Nov; 62(47):11582-93. PubMed ID: 25356846
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yeast effects on Pinot noir wine phenolics, color, and tannin composition.
    Carew AL; Smith P; Close DC; Curtin C; Dambergs RG
    J Agric Food Chem; 2013 Oct; 61(41):9892-8. PubMed ID: 24011384
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines.
    Chen K; Escott C; Loira I; Del Fresno JM; Morata A; Tesfaye W; Calderon F; Suárez-Lepe JA; Han S; Benito S
    Food Microbiol; 2018 Feb; 69():51-63. PubMed ID: 28941909
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Red Wine Dryness Perception Related to Physicochemistry.
    Watrelot AA; Heymann H; Waterhouse AL
    J Agric Food Chem; 2020 Mar; 68(10):2964-2972. PubMed ID: 30983339
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition.
    Rutan TE; Herbst-Johnstone M; Kilmartin PA
    J Agric Food Chem; 2018 Sep; 66(38):10053-10066. PubMed ID: 30175910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette.
    Manns DC; Coquard Lenerz CT; Mansfield AK
    J Food Sci; 2013 May; 78(5):C696-702. PubMed ID: 23551038
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma.
    Tomasino E; Bolman S
    Molecules; 2021 Feb; 26(5):. PubMed ID: 33673491
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
    Tetik MA; Sevindik O; Kelebek H; Selli S
    J Mass Spectrom; 2018 May; 53(5):444-454. PubMed ID: 29469168
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines.
    Sivilotti P; Herrera JC; Lisjak K; Baša Česnik H; Sabbatini P; Peterlunger E; Castellarin SD
    J Agric Food Chem; 2016 Jun; 64(22):4487-96. PubMed ID: 27180819
    [TBL] [Abstract][Full Text] [Related]  

  • 18. GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection.
    Schueuermann C; Khakimov B; Engelsen SB; Bremer P; Silcock P
    J Agric Food Chem; 2016 Mar; 64(11):2342-51. PubMed ID: 26857342
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of the prefermentative addition of five enological tannins on anthocyanins and color in red wines.
    Liu YX; Liang NN; Wang J; Pan QH; Duan CQ
    J Food Sci; 2013 Jan; 78(1):C25-30. PubMed ID: 23301601
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products.
    García-Estévez I; Alcalde-Eon C; Puente V; Escribano-Bailón MT
    Molecules; 2017 Nov; 22(12):. PubMed ID: 29168752
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.