123 related articles for article (PubMed ID: 38697005)
21. Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.
Cullere M; Tasoniero G; Giaccone V; Miotti-Scapin R; Claeys E; De Smet S; Dalle Zotte A
Animal; 2016 Dec; 10(12):1923-1930. PubMed ID: 27339654
[TBL] [Abstract][Full Text] [Related]
22. Analysis of slaughter traits in geese depending on breed, sex and length of rearing period.
Lewko L; Skotarczak E; Moliński K; Gornowicz E
Poult Sci; 2023 Jun; 102(6):102281. PubMed ID: 37120890
[TBL] [Abstract][Full Text] [Related]
23. The comparison of two different plumage-color lines of Japanese quail (Coturnix japonica) disclosed a significant effect in increasing abdominal fat contents with increasing age.
Kirrella AAK; El-Kassas S; Mostfa SM; Younes HH; Helal M; Ragab M
Trop Anim Health Prod; 2023 May; 55(3):180. PubMed ID: 37129733
[TBL] [Abstract][Full Text] [Related]
24. Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers.
Janisch S; Sharifi AR; Wicke M; Krischek C
Poult Sci; 2015 Oct; 94(10):2581-8. PubMed ID: 26316339
[TBL] [Abstract][Full Text] [Related]
25. Genetic evaluation of carcass traits in Japanese quail using ultrasonic and morphological measurements.
Akbarnejad S; Zerehdaran S; Hassani S; Samadi F; Lotfi E
Br Poult Sci; 2015; 56(3):293-8. PubMed ID: 25906384
[TBL] [Abstract][Full Text] [Related]
26. Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits.
Narinc D; Aksoy T; Karaman E; Aygun A; Firat MZ; Uslu MK
Poult Sci; 2013 Jul; 92(7):1735-44. PubMed ID: 23776259
[TBL] [Abstract][Full Text] [Related]
27. The effect of age and sex on carcass traits and body composition of Hungarian yearling farmed red deer (Cervus elaphus hippelaphus).
Bokor J; Nagy J; Donkó T; Horn P; Bokor Á
Meat Sci; 2023 Oct; 204():109290. PubMed ID: 37531899
[TBL] [Abstract][Full Text] [Related]
28. Supplementing flaxseed oil for long periods improved carcass quality and breast fatty acid profile in Japanese quail.
Mirshekar R; Dastar B; Shams Shargh M
Animal; 2021 Feb; 15(2):100104. PubMed ID: 33573942
[TBL] [Abstract][Full Text] [Related]
29. Genetic polymorphism of the CAPN1 gene is associated with meat quality traits in Japanese quail.
Rasouli Z; Zerehdaran S; Azari MA; Shargh MS
Br Poult Sci; 2013; 54(2):171-5. PubMed ID: 23647179
[TBL] [Abstract][Full Text] [Related]
30. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
[TBL] [Abstract][Full Text] [Related]
31. Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Greenleg Partridge cockerels.
Gesek M; Zawacka M; Murawska D
Poult Sci; 2017 Jun; 96(6):1759-1766. PubMed ID: 28339957
[TBL] [Abstract][Full Text] [Related]
32. Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle).
Bhuiyan MSA; Kim HJ; Lee DH; Lee SH; Cho SH; Yang BS; Kim SD; Lee SH
J Anim Sci; 2017 Aug; 95(8):3359-3369. PubMed ID: 28805895
[TBL] [Abstract][Full Text] [Related]
33. Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits.
Zomeño C; Blasco A; Hernández P
J Anim Sci; 2013 Sep; 91(9):4532-9. PubMed ID: 23825330
[TBL] [Abstract][Full Text] [Related]
34. Effects of marketable ages on meat quality through fiber characteristics in the goose.
Weng K; Huo W; Gu T; Bao Q; Hou LE; Zhang Y; Zhang Y; Xu Q; Chen G
Poult Sci; 2021 Feb; 100(2):728-737. PubMed ID: 33518126
[TBL] [Abstract][Full Text] [Related]
35. Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines.
Li F; Lu Y; He Z; Yu D; Zhou J; Cao H; Zhang X; Ji H; Lv K; Yu M
Poult Sci; 2024 Jul; 103(7):103791. PubMed ID: 38678975
[TBL] [Abstract][Full Text] [Related]
36. Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Leghorn cockerels.
Gesek M; Murawska D; Otrocka-Domagała I; Michalska K; Zawacka M
Poult Sci; 2019 Mar; 98(3):1354-1362. PubMed ID: 30285156
[TBL] [Abstract][Full Text] [Related]
37. Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks.
Huo W; Weng K; Gu T; Zhang Y; Zhang Y; Chen G; Xu Q
Poult Sci; 2021 Aug; 100(8):101264. PubMed ID: 34174572
[TBL] [Abstract][Full Text] [Related]
38. African leaf (
Kismiati S; Sarjana TA; Mahfudz LD; Prayitno DS
Vet World; 2023 Apr; 16(4):773-778. PubMed ID: 37235162
[TBL] [Abstract][Full Text] [Related]
39. Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality.
Soglia F; Mudalal S; Babini E; Di Nunzio M; Mazzoni M; Sirri F; Cavani C; Petracci M
Poult Sci; 2016 Mar; 95(3):651-9. PubMed ID: 26706363
[TBL] [Abstract][Full Text] [Related]
40. Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum).
Abou-Kassem DE; Elsadek MF; Abdel-Moneim AE; Mahgoub SA; Elaraby GM; Taha AE; Elshafie MM; Alkhawtani DM; Abd El-Hack ME; Ashour EA
Poult Sci; 2021 Jan; 100(1):84-93. PubMed ID: 33357710
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
