BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 3869735)

  • 1. [Physical properties of food and eating functions. 1: An objective method for the measurement of the physical properties of foods, and classification of foods].
    Yanagisawa Y; Tamura A; Akasaka M; Teramoto Y
    Shoni Shikagaku Zasshi; 1985; 23(4):962-83. PubMed ID: 3869735
    [No Abstract]   [Full Text] [Related]  

  • 2. Designing food structures for nutrition and health benefits.
    Norton JE; Wallis GA; Spyropoulos F; Lillford PJ; Norton IT
    Annu Rev Food Sci Technol; 2014; 5():177-95. PubMed ID: 24387609
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of a dietary targets monitor.
    Lean ME; Anderson AS; Morrison C; Currall J
    Eur J Clin Nutr; 2003 May; 57(5):667-73. PubMed ID: 12771967
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Heat transfer and temperature of foods during processing.
    Holmes ZA; Woodburn M
    Crit Rev Food Sci Nutr; 1981; 14(3):231-94. PubMed ID: 7018836
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Physical properties of food and eating functions. 2: An electromyographic study of foods in relation to their physical properties].
    Tamura A; Yanagisawa Y; Teramoto Y; Akasaka M
    Shoni Shikagaku Zasshi; 1985; 23(4):984-92. PubMed ID: 3869736
    [No Abstract]   [Full Text] [Related]  

  • 6. Feeding infants and toddlers study: What foods are infants and toddlers eating?
    Fox MK; Pac S; Devaney B; Jankowski L
    J Am Diet Assoc; 2004 Jan; 104(1 Suppl 1):s22-30. PubMed ID: 14702014
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The use of sugar in foods.
    Koivistoinen P; Hyvönen L
    Int Dent J; 1985 Sep; 35(3):175-9. PubMed ID: 3863796
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Traditional foods in the Near East.
    FAO Food Nutr Pap; 1991; 50():1-161. PubMed ID: 1814765
    [No Abstract]   [Full Text] [Related]  

  • 9. Healthy eating: perceptions and practice (the ASH30 study).
    Lake AA; Hyland RM; Rugg-Gunn AJ; Wood CE; Mathers JC; Adamson AJ
    Appetite; 2007 Mar; 48(2):176-82. PubMed ID: 17113681
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Measurement of textural changes of food by MRI relaxometry.
    Hall LD; Evans SD; Nott KP
    Magn Reson Imaging; 1998; 16(5-6):485-92. PubMed ID: 9803894
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food marketing.
    Monogr Ser World Health Organ; 1976; (62):353-69. PubMed ID: 824845
    [No Abstract]   [Full Text] [Related]  

  • 12. Carbohydrates: functionality in foods.
    Chinachoti P
    Am J Clin Nutr; 1995 Apr; 61(4 Suppl):922S-929S. PubMed ID: 7900690
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Objective methods for estimating the texture of food products].
    Thomas G
    Ann Nutr Aliment; 1969; 23(5):95-117. PubMed ID: 4898956
    [No Abstract]   [Full Text] [Related]  

  • 14. The effect of texture differences on satiation in 3 pairs of solid foods.
    Zijlstra N; Mars M; Stafleu A; de Graaf C
    Appetite; 2010 Dec; 55(3):490-7. PubMed ID: 20801178
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet and oral premalignancy in female south Indian tobacco and betel chewers: a case-control study.
    Carley KW; Puttaiah R; Alvarez JO; Heimburger DC; Anantha N
    Nutr Cancer; 1994; 22(1):73-84. PubMed ID: 11304912
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Seasonal variation in the food consumption patterns of the people of Mutambara district of Zimbabwe.
    Benhura MA; Chitsaku IC
    Cent Afr J Med; 1992 Jan; 38(1):8-13. PubMed ID: 1633620
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formation and occurrence of nitrosamines in food.
    Scanlan RA
    Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
    Manore MM; Vaughan LA; Lehman WR
    J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
    [TBL] [Abstract][Full Text] [Related]  

  • 19. "Try it; it's good and it's good for you": effects of taste and nutrition information on willingness to try novel foods.
    Martins Y; Pelchat ML; Pliner P
    Appetite; 1997 Apr; 28(2):89-102. PubMed ID: 9158845
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food security, selection, and healthy eating in a Pacific Community in Auckland New Zealand.
    Rush E; Puniani N; Snowling N; Paterson J
    Asia Pac J Clin Nutr; 2007; 16(3):448-54. PubMed ID: 17704026
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.