159 related articles for article (PubMed ID: 38713339)
1. Potentialities of Tannase-Treated Green Tea Extract in Nutraceutical and Therapeutic Applications.
Ong CB; Annuar MSM
Appl Biochem Biotechnol; 2024 May; ():. PubMed ID: 38713339
[TBL] [Abstract][Full Text] [Related]
2. Tannase-converted green tea catechins and their anti-wrinkle activity in humans.
Hong YH; Jung EY; Shin KS; Yu KW; Chang UJ; Suh HJ
J Cosmet Dermatol; 2013 Jun; 12(2):137-43. PubMed ID: 23725307
[TBL] [Abstract][Full Text] [Related]
3. Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract.
Baik JH; Suh HJ; Cho SY; Park Y; Choi HS
J Biosci Bioeng; 2014 Nov; 118(5):546-53. PubMed ID: 24856576
[TBL] [Abstract][Full Text] [Related]
4. Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
Baik JH; Shin KS; Park Y; Yu KW; Suh HJ; Choi HS
J Sci Food Agric; 2015 Aug; 95(11):2337-44. PubMed ID: 25307474
[TBL] [Abstract][Full Text] [Related]
5. Chemopreventive potential of the tannase-mediated biotransformation of green tea.
Macedo JA; Ferreira LR; Camara LE; Santos JC; Gambero A; Macedo GA; Ribeiro ML
Food Chem; 2012 Jul; 133(2):358-65. PubMed ID: 25683407
[TBL] [Abstract][Full Text] [Related]
6. Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in
Fang X; Du M; Liu T; Fang Q; Liao Z; Zhong Q; Chen J; Meng X; Zhou S; Wang J
Front Microbiol; 2019; 10():2521. PubMed ID: 31736934
[TBL] [Abstract][Full Text] [Related]
7. Cross-linked tannase-carbon nanotubes composite in elevating antioxidative potential of green tea extract.
Ong CB; Annuar MSM
J Food Biochem; 2021 Oct; 45(10):e13924. PubMed ID: 34490635
[TBL] [Abstract][Full Text] [Related]
8. Effects of tannase-converted green tea extract on skeletal muscle development.
Hong KB; Lee HS; Hong JS; Kim DH; Moon JM; Park Y
BMC Complement Med Ther; 2020 Feb; 20(1):47. PubMed ID: 32046706
[TBL] [Abstract][Full Text] [Related]
9. Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism.
Kim HS; Jeon DY; Javaid HMA; Sahar NE; Lee HN; Hong SJ; Huh JY; Kim YM
Enzyme Microb Technol; 2020 Apr; 135():109496. PubMed ID: 32146939
[TBL] [Abstract][Full Text] [Related]
10. Thermostable Tannase from
Shao Y; Zhang YH; Zhang F; Yang QM; Weng HF; Xiao Q; Xiao AF
Molecules; 2020 Feb; 25(4):. PubMed ID: 32093395
[TBL] [Abstract][Full Text] [Related]
11. Effects of enzyme treatment on volatile and non-volatile compounds in dried green tea leaves.
Kim M; Park SK
Food Sci Biotechnol; 2022 May; 31(5):539-547. PubMed ID: 35529688
[TBL] [Abstract][Full Text] [Related]
12. Physiological effects of formulation containing tannase-converted green tea extract on skin care: physical stability, collagenase, elastase, and tyrosinase activities.
Hong YH; Jung EY; Noh DO; Suh HJ
Integr Med Res; 2014 Mar; 3(1):25-33. PubMed ID: 28664075
[TBL] [Abstract][Full Text] [Related]
13. Beneficial Properties of Green Tea Catechins.
Musial C; Kuban-Jankowska A; Gorska-Ponikowska M
Int J Mol Sci; 2020 Mar; 21(5):. PubMed ID: 32143309
[TBL] [Abstract][Full Text] [Related]
14. Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro.
Roberto BS; Macedo GA; Macedo JA; Martins IM; Nakajima VM; Allwood JW; Stewart D; McDougall GJ
Food Funct; 2016 Sep; 7(9):3920-32. PubMed ID: 27528497
[TBL] [Abstract][Full Text] [Related]
15. Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
Hong YH; Jung EY; Park Y; Shin KS; Kim TY; Yu KW; Chang UJ; Suh HJ
Biosci Biotechnol Biochem; 2013; 77(1):22-9. PubMed ID: 23291774
[TBL] [Abstract][Full Text] [Related]
16. Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum.
Hayashi T; Ueda S; Tsuruta H; Kuwahara H; Osawa R
Biosci Microbiota Food Health; 2012; 31(2):27-36. PubMed ID: 24936346
[TBL] [Abstract][Full Text] [Related]
17.
Govindarajan RK; Khanongnuch C; Mathivanan K; Shyu DJH; Sharma KP; De Mandal S
J Food Sci Technol; 2021 Aug; 58(8):3235-3242. PubMed ID: 34294986
[TBL] [Abstract][Full Text] [Related]
18. Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts.
Leangnim N; Unban K; Thangsunan P; Tateing S; Khanongnuch C; Kanpiengjai A
Ultrason Sonochem; 2023 Mar; 94():106351. PubMed ID: 36878085
[TBL] [Abstract][Full Text] [Related]
19. Chitosan Activated with Genipin: A Nontoxic Natural Carrier for Tannase Immobilization and Its Application in Enhancing Biological Activities of Tea Extract.
Wang C; Chen PX; Xiao Q; Yang QM; Weng HF; Zhang YH; Xiao AF
Mar Drugs; 2021 Mar; 19(3):. PubMed ID: 33808933
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
