109 related articles for article (PubMed ID: 38719831)
1. Optimization of ultrasonic pretreatment and analysis of chlorogenic acid in potato leaves.
Wang X; Gong X; Lin B
Sci Rep; 2024 May; 14(1):10613. PubMed ID: 38719831
[TBL] [Abstract][Full Text] [Related]
2. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
Im HW; Suh BS; Lee SU; Kozukue N; Ohnisi-Kameyama M; Levin CE; Friedman M
J Agric Food Chem; 2008 May; 56(9):3341-9. PubMed ID: 18386928
[TBL] [Abstract][Full Text] [Related]
3. A rapid method for quantifying chlorogenic acid levels in potato samples.
Weidel E; Schantz M; Richlingi E
J AOAC Int; 2014; 97(3):902-7. PubMed ID: 25051641
[TBL] [Abstract][Full Text] [Related]
4. [Isolation and purification of solanesol from potato leaves by high-speed counter-current chromatography and identification by atmospheric pressure chemical ionization mass spectrometry].
Hu J; Liang Y; Xie Y; Huang Z; Zhong H
Se Pu; 2007 Jul; 25(4):528-31. PubMed ID: 17970112
[TBL] [Abstract][Full Text] [Related]
5. Purification of chlorogenic acid from Heijingang potatoes and evaluation of its binding properties to recombinant human serum albumin.
Zhang X; Zeng L; Sun T; Liu X; Hou J; Ma Q; Li Y; Lu Q; Chen S
J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Mar; 1110-1111():87-93. PubMed ID: 30785082
[TBL] [Abstract][Full Text] [Related]
6. Analysis of 2-phenyl-chromon derivatives and chlorogenic acid. II. High-performance thin layer chromatography and high-performance liquid chromatography in flowers, leaves and buds extractives of Crataegus oxyacantha L.
Ficarra P; Ficarra R; Tommasini A; De Pasquale A; Guarniera Fenech C; Iauk L
Farmaco Prat; 1984 Oct; 39(10):342-54. PubMed ID: 6542533
[No Abstract] [Full Text] [Related]
7. Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity.
Joly N; Souidi K; Depraetere D; Wils D; Martin P
Molecules; 2020 Dec; 26(1):. PubMed ID: 33396560
[TBL] [Abstract][Full Text] [Related]
8. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
Mäder J; Rawel H; Kroh LW
J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
[TBL] [Abstract][Full Text] [Related]
9. Application of ultrasonic technique for extracting chlorogenic acid from Eucommia ulmodies Oliv. (E. ulmodies).
Li H; Chen B; Yao S
Ultrason Sonochem; 2005 Mar; 12(4):295-300. PubMed ID: 15501713
[TBL] [Abstract][Full Text] [Related]
10. [Quantitative determination of chlorogenic acid in eucommia leaf by high performance liquid chromatography].
Zhao YC
Se Pu; 2000 May; 18(3):263-4. PubMed ID: 12541571
[TBL] [Abstract][Full Text] [Related]
11. [Analysis of chlorogenic acids in Helianthus tuberosus Linn leaves using high performance liquid chromatography-mass spectrometry].
Yuan X; Gao M; Wang K; Xiao H; Tan C; Du Y
Se Pu; 2008 May; 26(3):335-8. PubMed ID: 18724671
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
[TBL] [Abstract][Full Text] [Related]
13. Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin-layer chromatography, effect-directed analysis and dot blot - comparison to HPLC and spectrophotometry methods.
Choma IM; Olszowy M; Studziński M; Gnat S
J Sep Sci; 2019 Apr; 42(8):1542-1549. PubMed ID: 30768747
[TBL] [Abstract][Full Text] [Related]
14. Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts.
Urakova IN; Pozharitskaya ON; Shikov AN; Kosman VM; Makarov VG
J Sep Sci; 2008 Feb; 31(2):237-41. PubMed ID: 18183554
[TBL] [Abstract][Full Text] [Related]
15. [Study on technique of extraction and purifying chlorogenic acid in Eucommia ulmoides Oliver leaves].
Liu J; Qiu A
Zhong Yao Cai; 2004 Dec; 27(12):942-6. PubMed ID: 15807249
[TBL] [Abstract][Full Text] [Related]
16. [Chlorogenic acid content comparison of different processed products of Ilex hainanensis Merr].
Chen Y; Li Y; Xie Z; Liu J; Xin H; Liu B; Yu Y
Zhong Yao Cai; 2005 Feb; 28(2):107-9. PubMed ID: 15981882
[TBL] [Abstract][Full Text] [Related]
17. Effects of ultrahigh pressure extraction on yield and antioxidant activity of chlorogenic acid and cynaroside extracted from flower buds of Lonicera japonica.
Hu W; Guo T; Jiang WJ; Dong GL; Chen DW; Yang SL; Li HR
Chin J Nat Med; 2015 Jun; 13(6):445-53. PubMed ID: 26073341
[TBL] [Abstract][Full Text] [Related]
18. Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).
Verde Méndez Cdel M; Rodríguez Delgado MA; Rodríguez Rodríguez EM; Díaz Romero C
J Agric Food Chem; 2004 Mar; 52(5):1323-7. PubMed ID: 14995140
[TBL] [Abstract][Full Text] [Related]
19. Separation of Flavonoids and Purification of Chlorogenic Acid from Bamboo Leaves Extraction Residues by Combination of Macroporous Resin and High-Speed Counter-Current Chromatography.
Zhou Y; Chen M; Huo X; Xu Q; Wu L; Wang L
Molecules; 2023 May; 28(11):. PubMed ID: 37298918
[TBL] [Abstract][Full Text] [Related]
20. Quantitative fate of chlorogenic acid during enzymatic browning of potato juice.
Narváez-Cuenca CE; Vincken JP; Gruppen H
J Agric Food Chem; 2013 Feb; 61(7):1563-72. PubMed ID: 23360289
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]